Pizza in Oak Forest

Up to 50% Off Pizza at Angry Slice and Sub Shop

Summit

$20 $11

Pizzas topped with jerk chicken or italian beef and classic subs on D'Amato bread; all orders include complimentary ice cream

Up to 52% Off at Gulliver's Pizza & Pub

West Rogers Park

$31.45 $15

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Iconic pizza institution serves up classic Chicago-style pies with rich crusts wrapped around cheese, spicy sauce, and fresh ingredients

25% Off at Mr V's Pizza

Jefferson Park

$20 $15

Chefs crafts pies slathered in house tomato sauce and accessorized with healthy toppings such as fresh veggies and preservative-free sausage

$7 for Pizza Meal for Two at NYC Slices

Multiple Locations

$12.78 $7

Restaurateur challenges Chicago’s notions of pizza with New York City–style pies baked on thin crusts and cut into wide slices

Half Off Italian Cuisine at Ranalli's of Andersonville

Edgewater

$20 $10

Chefs whip up a huge range of Italian classics, including gluten-free pastas and pizzas

Up to 52% Off at Al's Pizza Chicago

Portage Park

$25 $12

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BYOB eatery features entree specialties such as the taco pizza—loaded with ground beef, jalapeños, veggies, and american cheese

Up to Half Off Gourmet Pizza and Garlic Knots at Big G's Pizza

Lakeview

$31 $16

(65)

Choose from classic pepperoni or cheese pizza, or enjoy a gourmet pizza filled with ingredients such as bacon, pulled pork, and red peppers

Up to 52% Off at The Godfather's Famous Pizza

Uptown

$25 $12

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Throw a party with pizzas, sodas, and broasted chicken courtesy of a time-tested Chicago eatery

Up to 33% Off Villa Palermo Pizza

West Rogers Park

$12 $8

Pizza chefs pepper thin-crust pies with fresh ingredients ranging from anchovy & bacon to spinach & zucchini

50% Off Pizza with Beer or Wine at Gino's East River North

River North

$50 $25

Each diner sips a flight of six beers or two glasses of wine while munching on a gooey deep-dish or crispy thin-crust pizza

Select Local Merchants

Family owned for over 35 years! The tradition began when Angelo opened the doors in 1976, his sons Larry & Peter took over a few years later. From there they have expanded to 9 family owned locations and 9 franchises. All of the franchise owners continue the tradition of family owned and operated restaurants.

15600 Cicero Ave
Oak Forest,
IL
US

As a high-school student working at a local pizzeria, John Schnatter often pondered how he would do things differently if he owned such a business himself. After graduating from college in 1983, he got his chance, knocking down the broom closet in his father’s tavern to create his own pizza-delivery business. Since then Papa John’s has grown to 3,500 restaurants in 50 states and 29 countries. At each location, cooks cover the signature hand-tossed crusts, made with high-protein flour and clear, filtered water, with tomato sauce from vine-ripened California tomatoes, then pile on locally sourced ingredients such as green peppers and onions. The emphasis on fresh ingredients extends to the 100% mozzarella cheese, beef, and pork, which are never artificially inflated with fillers or undeserved compliments. In addition to delivering pizzas, Papa John’s reaches out to the community with charity involvement, including partnering with the Boy Scouts of America and Junior Achievement to teach US students about entrepreneurship and the best method of capturing a wild roma tomato.

5500 159th St
Oak Forest,
IL
US

Bartolini's chefs keep bellies brimming with a menu of hearty, family-friendly Italian fare. Thin-crust ($10.95+), deep-dish ($11.99+), and sicilian pan ($13.99+) pizzas bear arrays of meaty toppings, and specialty disks provide pre-arranged arrays like the alfredo-bedecked white pizza ($14.95+) and the tangy barbecue-chicken pizza ($14.94+). Chicken tetrazzini ($9.95) with white-wine cream sauce and mama's lasagna ($8.49–$9.49) wrap digestive systems in a nostalgic hug, and a fleet of sandwiches ($3.49+) provide a portable, bread-based meal for on-the-lam bank robbers.

14420 Pulaski Rd
Midlothian,
IL
US

For more than 22 years, the scent of freshly baking pizza has drifted out the door of Kenootz Pizza. Chefs fill their ovens with both thin-crust and deep-dish pies, sprinkling in more than a dozen toppings such as bacon, all-beef pepperoni, and spinach. To complement the flavors of their pizzas, chefs cook up classic Italian sides such as cheese-laden garlic bread, zucchini sticks, and fried mushrooms, as well as more substantial platters of meat ravioli and spaghetti. With a delivery area that covers most of the surrounding neighborhoods, the restaurant can stock groups with a tasty, sharable meal without them having to leave the house or cut a cheeseburger into eight equal parts.

4659 147th St
Midlothian,
IL
US