Inside both of JJ Jump's two locations lies 7,000 to 12,000 square feet of inflatable challenges and bounce-based entertainment for children. The jousting arena settles sibling rivalries in a civilized and laugh-filled fashion, and giant slides send little ones safely toward the ground. But there's more to JJ Jump than jumping: each facility also boasts a creative play zone that is ripe with construction toys and a stage where children can let their imaginations run wild.
From time to time, the Clackamas facility morphs into JJ Extreme, where a kid wearing a harness can be suspended from the ceiling by a rope to swing back and forth under neon lights. Harnesses also come in handy for a slightly more competitive activity, during which youngsters zip past one another, running toward a basketball hoop and hoping to make a shot before a bungee cord pulls them each backward across a soft, inflatable mat.
Each of the guitar coaches at American Guitar Academy are certified in the school’s signature teaching method. Developed over 25 years, this house-honed instruction technique incorporates scientific research to help fingers learn to shred frets up to eight times faster than alternative methods. During private half-hour lessons, instructors guide budding rock stars aged 4 years and up through the basics of strumming chords and seamlessly stitching together riffs. These comprehensive lessons on classical, electric, or acoustic guitars are offered once a week with a live instructor or online and guarantee that students will be playing their favorite music within six months of training. Students may begin lessons without owning a guitar, but are encouraged to gain access to one quickly for mastering scales and the ability to solo with their teeth.
All of the coaches at 503 West Coast Jiu Jitsu are also active competitors. At 503, they foster a familial atmosphere in which they strive to identify each individual’s personal goals and make it their priority to help them achieve. They lead a variety of combat-style programs, including mixed martial arts, Brazilian jiu jitsu, wrestling, muay-thai kickboxing, and boxing for MMA. They also have classes for kids, teens, and women, as well as CrossFit classes.
At Gametime, interactive attractions fuse with made-from-scratch eats to create an excitement-packed tandem that raises the bar on family fun. Bowlers unleash spherical fury across 12 different lanes, including 4 lanes harbored by a private party room where leather couches, chairs, and random appearances from a mailman help to recreate the comforts of home. Inside the arcade, competitors ranging from pint-size to full-size test their skills on popular games such as air hockey or skee-ball, and throughout the facility, flat-screen TVs flicker with sporting events so eyes have an easier time diverting from heated stare downs with disobedient balls. Between unabashed sessions of point scoring, a newly remodeled kitchen serves up Pug's Restaurant's freshly crafted fare, highlighted by hand-tossed pizzas and burgers made with hormone-free beef.
Though beautiful views and impeccable maintenance are typically found at long, difficult courses, the staff at Lake Oswego Golf Course believes that beginning and intermediate players should also be able to enjoy a top-notch course while learning the game. At 2,517 yards in total, the 18-hole, par-3 layout removes the physical stress of extreme length. Players can learn to hone in their game while golfing against the backdrop of Mount St. Helens and Mount Adams. Individual holes range between 74 and 179 yards, creating a hole-in-one opportunity on every tee box?provided a golfer can avoid Lost Dog Creek, outstretched tree boughs, and lost center fielders searching for fly balls.
Away from the links, golfers can refuel at the course's on-site restaurant, Casa del Pollo. Here, they can feast on home-style Costa Rican food, including chicken and steak tacos, burritos, and casado con carne?a grilled steak fillet atop a plate of rice, beans, pickled onions, and carrots.
Chef Thu Ha Dinh and her eclectic team at fuAsian merge flavors from a variety of Asian cuisines. Whether they're helming a cooking class or whipping up well-crafted meals for diners or catered events, the chefs use handpicked natural ingredients, creating dishes that ooze earth-culled goodness and each write polite thank-you notes to the ozone layer.