Pollard Camper Rental helps its customers explore the woods, lakes, parks, and mountains of Georgia and South Carolina with delivery, setup, and pickup of convenient campers. Each vehicle brings the comforts of home to the great outdoors, equipping campers with A/C, bathrooms, hot water, fridges, and a stove. Armed with a cozy shelter, clients can spend a weekend away from the world, without worries of drenched socks and clothing, cold baths, or mosquitoes scoping out the nearest patch of exposed skin each night.
When Rose Chauffeured Transportation Ltd got its start in 1985, the company had three employees and served only the city of Charlotte. Going on three decades later, the company now has 80 employees and serves the entirety of the Carolinas. Founders H.A. and Andy Thompson attribute this run of success not to the country's rapidly increasing need for legroom, but to steadfast focus on four core tenets: punctuality, trained chauffeurs, new and clean vehicles, and timely responsiveness to every situation. The fleet has grown, too, and encompasses a full range of four-passenger executive sedans, six-passenger SUVs, and 13-passenger vans, as well as a pair of full coach buses that can accommodate parties of up to 57.
Within a carpeted storefront flanked with mannequins rocking the latest looks, David's Tuxedos's ace personnel fits clientele with dapper threads, hats, and footwear for formal events and special occasions. Replete with accessories such as bow ties, cummerbunds, and studs, tuxedos embrace bodies with suits and vest styles tailored to wedding ceremonies, proms, or other school functions. A special selection of brightly colored tuxedos in 10 different shades is also available for purchase or rental in sizes up to 2X and in tall varieties.
Situated within the elegant DoubleTree Hotel, The Orchards Restaurant serves upscale American dishes to world travelers and Charlotte locals alike. Service kicks off in the early hours of the morning, when chefs begin whipping up three-egg omelets, belgian waffles, and country-fried steaks. As the day progresses, the chefs turn their attention to juicy burgers, crispy sandwiches, and fresh seafood specialties.