If a rainy spring spent languishing fireside and catching up on the latest Sir Arthur Conan Doyle has left you bearing a heavier burden, venture down to the Gig Harbor workout wonderland to learn how to snap sagging skin back into place. Your personal-training sessions will pair you with one of The Club's certified personal trainers in two 55-minute, one-on-oneries that will customize a fitness plan specifically tailored to your personal workout needs. Target tummy flab or blast the body's bacon build-up as you stretch, squat, and sweat your way to a fairer physique. Also included is an all-access week-long membership to The Club at Gig Harbor starting the day of your first session, so you can roam free among the state-of-the-art equipment, hopping on and off the machines at will until you achieve the svelte Mirrenesque shape of your dreams.
The Winchester Pub & Eatery’s resident chefs channel the culinary traditions of English and Irish pubs to craft a menu that merges gastronomic ritual with contemporary flair. Commence noshing with an appetizer of cracked wings; coated in the Winchester’s signature sweet orange-bourbon glaze, the wings traverse tongues with a sense of culinary adventure that surpasses Magellan’s most daring forays into Vietnamese cooking. Bolstered by homemade mashed potatoes and brown gravy, entree plates of bangers and mash put a hurt on pesky hunger pangs, and homemade meatloaf sticks to ribs with a nostalgic embrace. Throngs of beverages—including microbrews, specialty cocktails, and Thomas Kemper root beer—wait in the wings to quench parched palates or spontaneously combusting napkins.
NYP Restaurant & Bar's culinary masterminds concoct cuisine ranging from hand-tossed pizzas slathered with homemade sauce to gourmet Angus burgers grilled to customer specifications. Working in tandem with bartenders, the chefs complement each tomato-topped pie or pasta dish with craft cocktails and 20 different signature martinis such as the Tsunami––a surge of coconut rum, vodka, peach schnapps, blue curacao, pineapple juice, and mist. They also serve local craft beers. For some mealtime entertainment, TVs located in the bar and in the restaurant show local sports teams such as the Seahawks and Sounders.
Professional comedians lob punch lines from the stage during weekly comedy nights at Hecklers Bar and Grill. Deep-fried Mars bars sizzle in the kitchen between chuckles or jeers. Seven big-screen TVs and a full food menu keep customers coming back even when stage lights are dark. Wings headline Wednesday nights with more than 50 sauces and flavourings, and waiters also transport mainstays such as beef or veggie burgers topped with bacon, fried eggs, and other fixings. Monthly amateur comedy nights invite would-be wise guys to test out new jokes and homemade Groucho Marx cigars.
Nestled within the Swans Hotel, Swans Brewpub crafts the classic flavours of a traditional darkened tavern in a space awash with light, artwork, and heritage architecture. Here, chefs strive to use hormone-free and locally sourced meats as they lay out feasts of savoury shepherd's pie, steak sandwiches, and pasta as bartenders gild glasses with crisp house brews. A glass-covered dining patio graces meals with a dose of sunshine, and live music from swing and blues bands creates a catchy soundtrack as visitors admire the pub's collection of First Nations carvings and ancient Inuit tap handles.