Restaurants in Oak Hills
Restaurant Deals
The Spot Sports Bar & Grill Beaverton
- Cooper Mountain - Aloha North
An eclectic bar menu with deep-fried PB&J sandwiches, super nachos, and pulled-pork quesadillas
La Fogata Beaverton
- Central Beaverton
Pours of three tequilas from a list of 25 pair with appetizers of flautas or quesadillas
Rae's Lakeview Lounge
- Northwest Portland
Barrel wines on tap, classic cocktails, microbrews, and a blend of homestyle and unique meals served in a rehabbed 1946 building
Melt Bistro and Bar
Tapas such as falafel sliders or poutine fries and 1/3-pound burgers with toppings like spicy chili and caramelized onions
Portland Urban Bistro
- Goose Hollow
Locally-sourced ingredients compose burgers, chicken pot pie, club sandwiches, and other American entrees
Touché
- Pearl
Wood-fired pizzas, spaghetti tossed in a bolognese sauce, and locally raised rib eye; wines by the bottle and glass
The Gilt Club Restaurant
- Pearl District
Beef tartar and poached halibut made with local, organic ingredients and paired with house-infused spirits
Island Mana Wines
- Downtown Portland
Tastings feature five wine samples, which range from dry tropical-fruit wines to Oregon staples such as pinot gris
Mint and 820
- Eliot
Owned by a nationally recognized mixologist, this bistro boasts 40 unique cocktails that pair with Pan-American dishes
Café Allegro
- Tigard
Plates of authentic pastas, hearth-baked pizzas, and meat cutlets exude Italian flavors on candlelit tables at this 15-year-old bistro
StingRay Cafe
- Lloyd District
A bagel smeared with cream cheese accompanies a choice of beverage, including a cappuccino, chai, americano, or espresso
The Tamale House
- Tigard
Staff members spend 2.5 hours showing classes of up to 20 students the secrets behind their award-winning tamale recipes
Soho Asian Fusion Bistro
- Portland
Diners sip Korean-vodka cocktails before enjoying a deep-fried sushi roll and sizzling bowls of bibimbop with beef bulgogi and veggies
Canton Phoenix
Spacious restaurant with a lounge serves Hong Kong–style specialty dishes and dim sum such as beef porridge, scallop balls, and sticky rice
Black Bike Cafe
- Kerns
Five breakfasts of gourmet coffee drinks or teas with Kettleman's bagels and cream cheese
Grape Vine
- Cedar Hills - Cedar Mill
Head chef Chris LaMora prepares dishes of Greek, Italian & American cuisine, served indoors or on patio lined by tall fir trees
Pyzanos Lounge & Grill
- Cooper Mountain - Aloha North
As karaoke tunes swirl through lounge air, specialty pizzas topped with feta cheese, ground beef, or Canadian bacon sate audience appetites
Reedville Cafe
- Southeast Hillsboro
25-year dessert-chef veteran Faun Hosey whips up classics such as hot cinnamon apple crisp & brownie sundae with mocha truffle fudge sauce
Skyline Restaurant
- Forest Park
Classsic American burgers piled with melted cheese, bacon & barbeque alongside golden tater tots
Philly's Best - Portland
- Boise
Cheese steaks loaded with red and green peppers, onions, and provolone cheese quench appetites with east coast flavor
Someday
- Old Town - Chinatown
Hummus & pita plates washed down with chilled cocktails nourish audiences gazing upon avant garde visual & performance art
Quiznos - 4th and Pine
- Downtown Portland
Sandwich savants send artisanal bread boats laden with deli meats & cheese through warm ovens while salads & soups boast savory flavors
Karam Lebanese Cuisine
- Portland
Tahini sauce melds garbanzo beans, garlic & cumin to augment seasoned lamb & grilled eggplant
McCormick Pier Cafe
- Old Town - Chinatown
Medium-size cups of robust coffee join plain bagels in breakfast duet served all day
Al-Amir Lebanese Restaurant
Authentic Lebanese favorites such as tender beef shawarma, kafta kebabs & falafel adorn plates with colorful hues & spice-filled aromas.
H5O bistro & bar
- Downtown Portland
Organic food such as pickled mango ravioli, pork shoulder with polenta and truffle salsa verde, and shrimp cracker-crusted salmon is served
Whiffies
- Hosford - Abernethy
Golden pastry crust envelops daily rotations of beef brisket, tofu pot pie, or mac-n-cheese stuffing
Rovente Pizza
- Corbet - Terwilliger - Lair Hill
More than 25 savory cylinders curb cravings, topped with signature red sauce, whole-milk mozzarella & fresh ingredients
Sanborn's
- Brooklyn
Three eggs deftly flipped into baked omelettes or scrambles paired with Belgian waffles and German pancakes
Blue Lotus Cafe
- Kerns
Eggs, cheese, and ham roll over breakfast bagels and drip coffee warms lunches of hot turkey-and-pesto paninis
Rovente Pizza Hawthorne & Beaverton
- Richmond
Gourmet dough stretches to support whole-milk mozzarella, garlic cream sauce, cashews, or artichoke hearts sourced from local farmers
Recommended Restaurants by Groupon Customers
Evolution could have built gaping jaws into human mouths, but instead it crafted a moderately sized hole perfect for tapas. Today’s Groupon rewards your bite-sized mouth with $30 worth of food and drink at Tapalaya for $15. It's one of few Cajun and Creole tapas restaurants in the nation. Centaurs: Most of our vice presidents have secretly been centaurs stemming from an agreement signed after indigenous centaur Paul Revere aided American war efforts during the Revolution. The centaur language is, coincidentally, exactly like English except that their proud race lacks a word meaning “forgiveness.”
For $12, today’s Groupon schmoozes your stomach with $25 worth of food and drink at Hobnob Grille. Hobnob's warm interior and soothing lighting give it an inviting vibe, where the staff will remember your name, order, and favorite episode of Designing Women.Follow @Groupon_Says on Twitter.
Salvador Molly's staff emulates legendary namesake Captain Salvador by pillaging culinary treasures from Ethiopia, Hawaii, Thailand, New Orleans, and Jamaica and gathering them together in an eatery that grew from humble beginnings as a hot-tamale cart. Frequent food challenges, the proceeds of which help low-income Oregon families foot heating bills, revolve around consumption of the menu's signature Great Balls of Fire fritters–spicy spheres featured on the Travel Channel's Man v. Food. Patrons who demolish all five habanero-cheese fritters with all the accompanying sauce get their picture added to the Hall of Flame and move onto the subsequent challenge of making out with a bonfire. Other far-flung entrees, such as the Hawaiian-inspired Tiki Mac with cheesy sweet potatoes, the Bayou Crunch catfish, and Molly's hot tamales, stuffed with yucatan chicken and cotija cheese, mirror the interior's exotic décor.
Photos of foreign locales crowd Salvador Molly's walls, surrounding colorful baubles that illuminate tables embellished with painted flames and vibrant cocktails. A wall dedicated to Africa flaunts a mural depicting desert terrain, stationed caddy-corner to African artifacts including a wooden mask. On Monday, diners feast upon culture by projecting two featured films directly into their mouths.
Today’s Groupon cuts out dinner indecision with $70 worth of prepared gourmet food from What’s For Dinner for $35. Take the cuisine of a ritzy restaurant and enjoy it on the table you know and love with the trustworthy silverware that’s never let you down.Follow @Groupon_Says on Twitter.
Our world has given rise to countless pairings, both inspired (buttered peanuts and jam) and unfortunate (construction sites and Optional Helmet Day). Today’s Groupon offers one of the better ones: $35 worth of local, organic bistro fare and beverages at Thirst Wine Bar and Bistro for $15. Thirst was Citysearch's Best of 2009 pick for wine bars.But it turns out there is actually a science to smelling wine, and a corresponding aroma wheel with a full spectrum of scents in categories both familiar (fruity, floral, spicy) and odd (microbiological, oxidized, pungent). A few smart people actually aren’t making it up when they talk smart about wine. They understand the aroma wheel. They’re tasting those amazing things they’re talking about. And that’s because a few smarter chefs know how to pair wines perfectly with food to make you taste undertones you’re embarrassed to admit vocally. Those mahogany cinnamon hues are real my friend. They taste exactly like the time you put cinnamon on your mahogany bannister and went to town. That great moment can be relived, and even topped, by the food and wine available at Thirst. Thirst understands the Aroma Wheel, Occam’s Razor, and the Pythagorean Theorem. That background has enabled it to create a simple, isosceles triangle of wine, food, and thirst-reduction.
Though the world has been completely explored, globed, and Google-mapped, the human tongue can still discover new continents. Today's deal takes yours to places the rest of your body can't visit with $35 worth of Northeast African fare and drinks at Horn of Africa for $15. Because exploring a new continent can be dangerous, bring along three friends and combine two Groupons for $70 worth of food and drink.
