The Original Papa Joe’s Italian Restaurant’s menu advertises a bevy of fresh pastas and classic Italian entrees featuring marsala and lemon butter sauces, zesty marinara, tenderly cooked chicken, beef medallions, and milk-fed Provimi veal. Thin- and deep-crust pizzas can be decorated with a combination of a dozen fresh toppings, and savory meatball sandwiches vie with house-made lasagna for the chance to kiss taste buds. A roster of 20 wines and a dozen different beers helps patrons wash down generous forkfuls of chicken parmigiana, manicotti, and calamari.
So established is Circle K that even brand-new vehicles recognize what its red-and-white logo stands for?fuel, snacks, and everything else a car might need to keep powering down the road with its driver. Circle K's story starts back in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. Under his guidance, these three little shops grew into the more than 3,000 convenience stores that crouch on our nation's street corners today.
After rolling up to a Circle K, drivers can pump their faithful roadsters full of high-octane fuel and send them skipping through a car wash to experience the cleansing touch of Blue Coral Beyond Green and Rain-X products. Then it's time to step inside the air-conditioned shop for a peek at the provisions. Rows of sodas hibernate behind glass doors, and snacks, candy, and their ATM guardians stand boldly out in the open. Some Circle Ks also offer the Take Away Fresh Caf?, which presents an appetizing lineup of healthy road fare including sandwiches, fruit cups, and fresh-cut vegetables. Drivers can gear up for a long drive with premium coffees or enjoy a cold Polar Pop, whose specially formulated cup keeps drinks colder thanks to the family of tiny snowmen trapped in its foam walls.
The rules to Nonna’s Challenge are deceptively simple: eat two slices in half an hour. Every last bit of pizza must be finished, and you can only get up from the table to refill your drink. So what’s the catch? Well, for starters, the slices are gargantuan––each constitutes a quarter of a pie and measures nearly an inch thick. None of this could dissuade pizza aficionado Tim Brown, who polished off two slices in less than four minutes. Thankfully, not all meals at Nonna’s Pizza have to be so intense. Though the pizzeria has been serving up enormous slices for more than four decades, its menu has a lot more to offer. Hearty pastas, 8-inch Italian sandwiches, and sauce-slathered wings are just some of the dishes that fill tables beside the dining room’s large picture windows. Nonna’s even brews a special house cola, which gets its distinctive spice from being fired in the same oven as the pizzas.
During the holidays, Billy Boy's staff strings hundreds of red, white, and gold ornaments from the ceiling panels. Twinkling string lights score the walls, blanketing the restaurant in warmth. This is to be expected from the restaurant’s proprietors, who are committed to creating a cheerful atmosphere all year round, putting that same warmth into their food for more than 35 years.
That warmth starts in the kitchen, amid rising steam, pork ribs, burgers, and polish sausage dogs slow-cook in the wisps of a flaming grill. South of the border favorites such as plump hot tamales are dressed in Billy's Boy's signature chili. Diners can also choose from more than 30 varieties of sandwich, many or which are categorized by locale, such as the Malibu with pineapple, the Texan with bacon, and the Black Hole sandwich, made from the pages of physics textbooks.
Just in case you don't believe that all of Muchi Muchi Yogurt's frozen flavors are low- or non-fat, the menu offers up the nutrition facts to prove it. A stocked topping bar invites you to double the chocolaty effect of the triple-chocolate flavor with crumbled brownie bites and Reese's cups. On the other side of the spectrum, fruity, tart flavors refresh and invigorate taste buds with bites of green-tea yogurt topped with mango or pomegranate yogurt sprinkled with gummy worms and Fruity Pebbles. Instead of mixing your own flavor combos, you can head to the smoothie counter for a fruit drink as thirst-quenching as a fire hydrant with a straw in it.
Since 1981, TCBY has been synonymous with frozen yogurt. The company spearheaded the guiltless consumption of low-fat, chilled dairy treats with iconic flavors such as white chocolate mousse topped with fresh fruit and candy. Today, TCBY yogurt shops across the country continue the tradition with classic and specialty flavors such as caramel supreme, greek honey vanilla, and sugar- and fat-free mountain blackberry.