The Original Papa Joe’s Italian Restaurant’s menu advertises a bevy of fresh pastas and classic Italian entrees featuring marsala and lemon butter sauces, zesty marinara, tenderly cooked chicken, beef medallions, and milk-fed Provimi veal. Thin- and deep-crust pizzas can be decorated with a combination of a dozen fresh toppings, and savory meatball sandwiches vie with house-made lasagna for the chance to kiss taste buds. A roster of 20 wines and a dozen different beers helps patrons wash down generous forkfuls of chicken parmigiana, manicotti, and calamari.
Fox's Restaurant & Pub first propped open its doors in 1964, welcoming diners with an extensive menu that eventually grew to encompass comfort foods from both sides of the Atlantic Ocean. In addition to familiar Irish staples—including corned-beef sandwiches and shepherd's pie—the cooks sear 10-ounce hamburger patties and slather baby-back ribs in a rich barbecue sauce. For a distinctly Mediterranean touch, they also hand-form meatballs into perfect dodecahedrons and whisk together their own marinara sauces in-house. The pizza chefs can layer oven-crisped pies with more than 10 available toppings, such as giardiniera, sausage, and chopped garlic.
Select locations help to keep spirits high by hosting live music and restaurant-wide games of musical chairs throughout the week. Bands can get diners' toes tapping and heads bobbing by playing a combination of lively Irish classics and popular favorites.
Flashing lights pulsate to thumping beats as smoke rises from a DJ booth framed by projection screens and swaying bodies. Though it may seem like a scene out of a movie, this energetic setting actually takes place seven nights a week at Bobby McGee's. And to keep their lively parties grooving until the wee hours, the South Side staple curates festive party themes, such as a Black Out Fridays and the occasional Hawaiian luau, which boasts an inflatable surfing game and real-life boars wandering through the crowd. Weekend concerts enliven the already convivial mood, as do bag tournaments, live band karaoke, and charity events to support causes such as cancer research.
When not catering to the party crowd, Bobby McGee's transforms the spacious dance area into bar room filled with stools and tables. Diners can dig into half-pound burgers and specialty pizzas topped with buffalo shrimp, and those craving a south-of-the-border meal can turn to the menu's Tex-Mex dishes of buffalo chicken quesadillas and beef nachos. These bar eats can be paired with weekly drink specials, from Old Style beer to shots, or the bar's signature 32-ounce long island drink served in a mason jar.
Durbin’s rewards watering mouths with a roster of gratifying pub fare, a full bar, and an idyllic outdoor beer garden at every location. Durbin's menus vary slightly between locations, united by an emphasis on meaty sandwiches, comforting fried nosh, pizza, and trademarked ribs. Prime appetites with a Durbin’s Combo—mozzarella sticks, chicken wings, potato skins, and onion rings ($8.50)—or the Kelly Special's mozzarella-topped butterflied filet mignon on toasted garlic bread ($10.95). Durbin's slow-smokes its signature “Branding Iron” ribs over an open pit of smoldering hickory wood, basting them with secret-recipe barbecue sauce and whispering sweet, flaming nothings to them tenderize the meat ($11.95 for a half slab; $18.95 for a full slab). The 14-inch stuffed sausage pizza’s layers of meat and cheese are trapped between its saucy crust, forming a delicate closed ecosystem of Italian flavor ($17.95).
Founder Eleanor Corso named Angie’s Restaurant and Pizzeria after her late husband Angelo “Angie” Corso, a bartender who dreamed of serving up steaming Chicago-style pizzas instead of beers and shots. Still staffed by Eleanor and Angelo’s children 39 years later, the eatery offers today’s patrons a comfortable neighborhood feel on the southside of Chicago. Red booths seat families and local regulars inside the brick-walled dining room which is large enough to host parties and events. Waiters pile tables with pizza, sandwiches, and classic Italian entrees along with their house specials.