When you stay at Four Seasons Hotel Los Angeles at Westlake Village in Westlake Village, you'll be in the business district and within the vicinity of Malibu Golf Club and Conejo Valley Botanic Garden. This 5-star hotel is within the region of Ronald Reagan Presidential Library and Strathearn Historical Park.
Make yourself at home in one of the 269 individually decorated guestrooms, featuring iPod docking stations and minibars. Your pillowtop bed comes with down comforters. 42-inch LCD televisions with pay movies provide entertainment, with wired and wireless Internet access available for a surcharge. Bathrooms have televisions and makeup/shaving mirrors.
Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers body treatments and facials. You're sure to appreciate the recreational amenities, which include 2 spa tubs, a health club, and a sauna. Additional amenities include wireless Internet access (surcharge), a concierge desk, and babysitting/childcare.
Grab a bite at one of the hotel's 3 restaurants, or stay in and take advantage of 24-hour room service. Relax with your favorite drink at a bar/lounge or a poolside bar.
Business, Other Amenities
Featured amenities include high-speed (wired) Internet access (surcharge), a 24-hour business center, and audiovisual equipment. Planning an event in Westlake Village? This hotel has 42700 square feet (3967 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Parking (subject to charges) is available onsite.
At 41, Steve Pratt still hits golf balls past 300 yards without shanks or curves, all thanks to having met a Guinness record holder. His studies under Dr. Mike Austin, inventor of the Mike Austin swing, gave him in-depth knowledge of the physics of a golf swing. Austin’s tutelage also helped him learn how to work with the body's joints to unleash massive drives and melt excess cartilage into moonshine. While his record of a 415-yard drive is a point of pride, he's more passionate about teaching this swing method to his students, and that passion has only increased over his 19-year teaching career.
As the Gouda family's binary star of fresh fare, Falafel Grill sports a Mediterranean menu and affinity for seafood. The familial staff crafts all entrees with 100% olive oil, and vegetarian options abound, such as the lentil soup ($3.95) or the falafel wrap ($5.95), not to be confused with the radio-dominating rhymes of MC Hummu$. Alternatively, split a fish tagine, a robust stew cooked in an earthenware pot ($17.95), or drop by for a lunch of gyros ($6.95).
Numero Uno Pizza has been cheesing up Chicago–style deep dish and spinning out New York–style pies since 1973. The pizza spot's menu, brimming with eight specialty pizzas ($14.95+ for a medium), travels from the shores of Hawaii with pineapple chunks and canadian bacon to the sands of Santa Fe with smoky barbecue sauce and chicken breast. Pie aficionados orchestrate their own masterpieces from a choice of crusts ($4.95 for a 7” individual) lavished with a selection of 20+ toppings such as feta cheese, pepperoncini peppers, and artichoke hearts ($0.75–$1.95 each). Diners can close the hatch of a genoa-salami-and-cheese submarine ($8.95 for a footlong) and venture into the depths of the ocean, or climb up mountains of triple-chocolate Blackout cake ($4.95) in search of glory and napkins.
At Char Fasl, chefs camouflage their light, healthy Persian fare behind flavorful veggies instead of heavy oils and sauces. They accommodate all diets with menu items that vacillate between vegetarian and meat-centric. Cooks skewer juicy chunks of meat for boneless-chicken kebabs, a favorite among customers and T. rexes recently off juice cleanses, and grill them with matching skewers of tomatoes. The Four Seasons dish replaces poultry with beans and rice crowned with eggplant and hummus nestled beside a spear of sizzling veggies.
This wide variety of cuisine is served in the restaurant's European atmosphere, which emulates the dishes' international origins, tinted with warm colors that flare to life in front of huge windows. Outside, diners feast and shadows hide from their owners beneath the shade of a tree. Another of the eatery's most enticing aspects unfolds on Fridays and Saturdays, when live music influences the movements of a belly dancer.