Food & Wine magazine has drawn editor-in-chief Dana Cowin's expertise of all things edible for 17 years. The monthly publication introduces readers to unique ingredients and up-and-coming chefs, as well as home-entertainment tips and wine-pairing advice. Restaurant reviews suggest new eateries to try when you don't want to dirty your dishes or attempt to pronounce “worcestershire sauce,” and articles about international food provide constant culinary inspiration.
"Travel + Leisure is a celebration of travel," says editor-in-chief Nancy Novogrod. Browsing the magazine's table of contents reveals the truth of this statement; an affection for the road shines through in articles about domestic and international destinations, tech tips for sightseers, and glossy photos of stunning locales. Writers bring to life seasonal festivities around the world and weigh in on the best hotels, resorts, and wax museums with unobservant guards. Themes covered include adventure vacations, eco-travel, and kid-friendly trips.