Winner of the Chicago Reader's Best of Chicago 2008–Cheese Selection, Marion Street Cheese Market carries a myriad of artisan cheeses from local and international farms, and offers a sumptuous menu for in-store bistro lunch, dinner, and weekend brunch. Dine in and dabble in one of the restaurant's cheese flights (each of which comes with bread, crackers, and dried fruit), such as the Francophile flight ($15), with firm Cantal cheese, Essex St. Comté, and the mild petit basque. Or practice your multiple-choice skills by designing your own flight ($12 or $15). Entrees include the free-range roasted chicken ($17) with bacon-shallot marmalade, or the mac 'n' cheese ($12–$14), with aged cheddar, SarVecchio parmesan, and Capriole chèvre. Complement tastings with craft brews such as Flossmoor's Recession Ale or Surly Brewing's Furious Ale, or sprinkle curds with a cheese-enhancing wine. Recently endowed with a license to spirit, the market is also beginning to serve specialty cocktails.
Delta Sonic Car Wash renews tarnished transportation with an innovative touchless car-wash system that automatically guides vehicles through a tunnel of high-pressure sprays and overhead buffing cloths. The hands-free wash massages mild lotions into paint jobs, leaving vehicles with sparkling, fingerprint-free finishes that are backed by a five-day guarantee. Detailing technicians do get their hands dirty as they make use of more than 100 hours of training to dote on vehicle interiors and exteriors with products from ValuGard, Aquapel, and Blue Coral. The team wields AOCA certification know-how when injecting engines with oil and devising rustproofing treatments that avoid drilling holes or covering corrosion in zit cream.
Behind the small red brick storefront of Tonini's Italian Market, owners Dave and Taresa Goldman carry on the Italian cooking traditions that Dave followed years ago at the beloved––and now closed––D'Andreas Italian Market. These traditions include hand crafting four styles of italian sausage, sauces, pastas, and rustic breads each day. Though, Dave and Teresa are perhaps best known for their lean meatballs, which have garnered praise from local TV show Chicago's Best as well as the international grandmother syndicate. They fashion their many artisan specialties into a range of hot and cold Italian sandwiches, as well as deli salads ranging from piquant italian pasta to greek olive.
To compliment their homestyle cooking, they keep the store stocked with specialty groceries from Italy so customers can continue the tradition at home. Shelves brim with imported cheeses, canned tomatoes, and a gallery of olive oils, as well as colorfully painted ceramic plates and mugs.
Technology meets beauty at Varicose Solutions, where the physician leads clients to flawless skin and tighter tummies. During his laser vein treatments, he uses a thin laser fiber to lessen the appearance of large varicose veins. Laser pixel sessions, meanwhile, resurface the skin to remove fine lines and shallow acne scars. The physician also eliminates moles and warts, and makes sagging skin as youthful and smooth as a laminated high-school yearbook photo with non-invasive tightening procedures. Beyond skincare, Varicose Solutions shrinks fat cells using nothing more than a small incision and an advanced laser device.
Though it may be hard to believe, Chicago hasn’t always been a sausage kind of town. When a group of European immigrants found their way to the city’s west side in 1925, they noticed a profound lack of the traditional sausages they were accustomed to. So they decided to band together and make sausages themselves, and thus Crawford Sausage Co. was born.
Today, the shop still churns out bratwursts, smoked meats, and cuts of sandwich meat, selling savory, precooked sausages onsite and throughout the country under the name Daisy Brand Meat Products. The specialty is prasky, a sausage made from lean pork and beef blended with garlic and a secret mix of spices. Crawford Sausage’s range of flavorings and meats makes it the perfect pit stop before hosting a big barbecue or barricading your house against marauding gangs of herbivores.