Seafood Restaurants in Oak Park


$16 for $30 Worth of Mediterranean Food at Cafe Zafferano

Cafe Zafferano

Mayfair/Jefferson Park

Grilled octopus, roasted portobello mushroom with truffle spinach and goat cheese, fried calamari, and burgers and sandwiches

$30 $16

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One Dozen Fresh Oysters with Two Cocktails, or Seafood and Steaks for Two or Four at Raw Bar (Up to 50% Off)

Raw Bar and Grill

Raw Bar and Grill

Fresh, raw oysters pair with two cocktails; seafood such as blackened tiger shrimp sit alongside lamb shanks and charcoal chicken

$44 $22

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$27 for Dinner for Two at Cy's King Crab Oyster Bar & Grill ($49.85 Value)

Cy's King Crab Oyster Bar & Grill

Cy's King Crab Oyster Bar & Grill

Enjoy appetizers such as fried calamari, mussels, and chicken wings and entrees like shrimp tempura, blackened catfish, and filet mignon

$49.85 $27

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$13 for $20 Worth of Fresh Seafood at The Fish Keg

The Fish Keg

The Fish Keg

Hand-breaded seafood flown in daily from around the world arrives with house-crafted tartar sauce in a 50-year-old eatery

$20 $13

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$15 for $20 Worth of Lobster Rolls and Seafood for Delivery or Takeout at Da Lobsta. Order Online.

Da Lobsta

Da Lobsta

New England–style buns are stuffed with seafood and topped with butter; sides include clam chowder and lobster mac ‘n’ cheese

$20 $15

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Surf and Turf Dinner or Seafood and Drinks at Chinn’s 34th Street Fishery (40% Off). Three Options Available.

Chinn's 34th Street Fishery

Chinn's 34th St Fishery

Crisp king-crab legs, tuna and shrimp from both coasts, and signature mai tais from a kitchen featured on ABC7’s “Hungry Hound”

$50 $30

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Mexican Dinner for Two or Four, or Mexican Food for Pickup at Ahuua Mexican Grill (40% Off)

Ahuua Mexican Grill

Ahuua Mexican Grill

Casual Mexican dishes such as Baja–style fish tacos, fried pork carnitas with rice and beans, and steak burritos with ranchero sauce

$20 $12

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Select Local Merchants

Using all-natural meats, Amish free-range chicken, and produce from Midwestern farmers’ markets, Hemmingway's Bistro serves fresh, flavorful French fare in an attractive, white-tablecloth-laden dining room. Executive Chef Ala's fondness for melt-on-your-tongue seafood makes its mark on the menu—the restaurant imports fish from the East Coast daily. Satiate seafood cravings with the herb-crusted whitefish paired with caper butter ($18.95), or guzzle away at the Dijon salmon with a side of cream lentils ($21.95). The Classic ($36.95) stuffs grumbling stomachs with half a lobster, nine oysters, three shrimp, three clams, six mussels, and two crabs. Before the main course, showcase your magic skills by cutting the baked brie topped with apricot preserves ($11.95) in half with your saw-teeth. Vegetarians can fork in warm goat-cheese petite salad ($7.95) while carnivores sink their teeth into the roasted lamb rack paired with ratatouille ($26.95). Cleanse your esophagus with a glass of '99 Saint Clement syrah ($9 for a glass) or an '06 Campanile pinot grigio ($7 for a glass) from Hemmingway's stockpile of red and white wines.
211 N Oak Park Ave
Oak Park,
IL
US
Fresh fare can be found at Poor Phil's Shell Bar, where patrons seek to sample every seafood dish on the menu. Poor Phil's Shell Bar has a large variety of flavorful and healthy dishes. A night out deserves a drink to celebrate, and Poor Phil's Shell Bar has the perfect selection of beer and wine to go with your meal. Both the young and the young-at-heart will dig the family-oriented menu and ambience at Poor Phil's Shell Bar. Poor Phil's Shell Bar has a large dining room, making it easy to seat large parties. Enjoy the luxury of eating a delicious meal outside at Poor Phil's Shell Bar. Up for grabs (and free of charge) is Poor Phil's Shell Bar's wifi. Arrive fashionably early for your pick of tables — the restaurant does not accept reservations. Good luck spotting a suit and tie at Poor Phil's Shell Bar — casually-dressed diners are the norm here. If time is of the essence, Poor Phil's Shell Bar's take-out option may be a better fit. Through their catering service, Poor Phil's Shell Bar can also set out a delicious spread for your next party. Diners at Poor Phil's Shell Bar will love the simple and nearby street parking options. If you're too tired to drive, public transportation will also suffice; right around the corner are stops at Harlem-Green (Green) and Oak Park-Green (Green). Cyclists will love the spacious bike racks outside of Poor Phil's Shell Bar. Customers should be prepared to spend around $30, but more importantly, they should be prepared to enjoy a great meal. Chow down on breakfast, lunch, or dinner fare at Poor Phil's Shell Bar — they're open for all three meals.
139 S Marion St
Oak Park,
IL
US
Fall in love at Gaetano's and Ristorantino Mediterraneo — this gem serves tasty Italian fare in a romantic setting. Low-fat fare is not available here, so leave some room in your diet. A night out deserves a drink to celebrate, and Gaetano's and Ristorantino Mediterraneo has the perfect selection of beer and wine to go with your meal. Planning a special night? Call ahead to reserve a table. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. Take the comfort of your own home and add great grub from Gaetano's and Ristorantino Mediterraneo to create the perfect night. Or, take your grub to go. Score a parking spot on the street or drop your car off to a valet service close to Gaetano's and Ristorantino Mediterraneo. At Gaetano's and Ristorantino Mediterraneo, you can find easy parking and multiple public transit stops. Fancy snacks do come at a higher price, but wow are they delicious. Gaetano's and Ristorantino Mediterraneo offers a wide variety of payment options, including payment by major credit card.
7636 Madison St
Forest Park,
IL
US
For tasty Mexican fare, Berwyn's Mariscos Acapulco Restaurant is hard to top. Low-fat is not a term Mariscos Acapulco Restaurant throws around but delicious is! Round out your meal with a little tipple — Mariscos Acapulco Restaurant has a terrific drink list, including beer, wine, and more. Score quick and easy seating for your large group at Mariscos Acapulco Restaurant. Relaxed attire is perfectly fine at Mariscos Acapulco Restaurant, known for its laid-back ambience. For the tastes of Mariscos Acapulco Restaurant from the comfort of your next party, the restaurant also offers catering services. You can also grab your grub to go. Hand your keys to the valet driver, or pull into your own space in the neighboring lot. Street parking is also an option. Customers should be prepared to spend around $30, but more importantly, they should be prepared to enjoy a great meal. Mariscos Acapulco Restaurant has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.
6326 Cermak Rd
Berwyn,
IL
US
It all started in 1946 when a Navy cook finished his tour of duty after World War II. He left his destroyer in the South Pacific and set sail for Chicago's South Side. There, he opened a carry-out fried-seafood joint and dubbed it Ship Shape Shrimp Shack, a name that was hard to say but easy to love, thanks to his signature fried-shrimp recipe. For 30 years, he continued delighting customers and living his dream, minus the part where he could fly, until 1976, when health issues forced him to close the restaurant. A few years later, a local truck driver and food-service veteran by the name of Frank took over, renaming the place Frank's Chicago Shrimp House. Under the Navy cook's tutelage, he learned everything there was to know about the shrimp and seafood business, and enjoyed the same success through the golden-fried shrimp and seafood of his predecessor. Today, his daughters are at the helm, keeping tradition alive and well at four locations throughout the Chicagoland area. At those restaurants, they fry up the classics and mix it up with frog legs and New Orleans–style fried shrimp, pairing the crispy morsels with classic sides such as hush puppies, cole slaw, and french fries.
5052 W. IRVING PARK ROAD
CHICAGO,
IL
US
Beyond an ornate blue-and-white exterior, groups of family and friends celebrate any number of occasions over fresh Mexican seafood dishes. As birthday celebrants don sombreros and farmhands feed cogs to the mechanical bull, fork tines prod fresh lobster, fish tacos, and shrimp fajitas. Mariachi bands, DJs, and karaoke crooners also send music notes sailing through the dining room’s archways, as the 60-ounce Margarita Tsunami complements a whole red snapper doused with hot sauce. Meanwhile, live singers, magicians, and colorful cultural acts ensure eyes and ears feast as thoroughly as bellies do, during theme nights and shows that occur every Wednesday though Sunday.
5503 W Cermak Rd
Cicero,
IL
US

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