Using all-natural meats, Amish free-range chicken, and produce from Midwestern farmers’ markets, Hemmingway's Bistro serves fresh, flavorful French fare in an attractive, white-tablecloth-laden dining room. Executive Chef Ala's fondness for melt-on-your-tongue seafood makes its mark on the menu—the restaurant imports fish from the East Coast daily. Satiate seafood cravings with the herb-crusted whitefish paired with caper butter ($18.95), or guzzle away at the Dijon salmon with a side of cream lentils ($21.95). The Classic ($36.95) stuffs grumbling stomachs with half a lobster, nine oysters, three shrimp, three clams, six mussels, and two crabs. Before the main course, showcase your magic skills by cutting the baked brie topped with apricot preserves ($11.95) in half with your saw-teeth. Vegetarians can fork in warm goat-cheese petite salad ($7.95) while carnivores sink their teeth into the roasted lamb rack paired with ratatouille ($26.95). Cleanse your esophagus with a glass of '99 Saint Clement syrah ($9 for a glass) or an '06 Campanile pinot grigio ($7 for a glass) from Hemmingway's stockpile of red and white wines.
It all started in 1946 when a Navy cook finished his tour of duty after World War II. He left his destroyer in the South Pacific and set sail for Chicago's South Side. There, he opened a carry-out fried-seafood joint and dubbed it Ship Shape Shrimp Shack, a name that was hard to say but easy to love, thanks to his signature fried-shrimp recipe. For 30 years, he continued delighting customers and living his dream, minus the part where he could fly, until 1976, when health issues forced him to close the restaurant. A few years later, a local truck driver and food-service veteran by the name of Frank took over, renaming the place Frank's Chicago Shrimp House. Under the Navy cook's tutelage, he learned everything there was to know about the shrimp and seafood business, and enjoyed the same success through the golden-fried shrimp and seafood of his predecessor. Today, his daughters are at the helm, keeping tradition alive and well at four locations throughout the Chicagoland area. At those restaurants, they fry up the classics and mix it up with frog legs and New Orleans–style fried shrimp, pairing the crispy morsels with classic sides such as hush puppies, cole slaw, and french fries.
Beyond an ornate blue-and-white exterior, groups of family and friends celebrate any number of occasions over fresh Mexican seafood dishes. As birthday celebrants don sombreros and farmhands feed cogs to the mechanical bull, fork tines prod fresh lobster, fish tacos, and shrimp fajitas. Mariachi bands, DJs, and karaoke crooners also send music notes sailing through the dining room’s archways, as the 60-ounce Margarita Tsunami complements a whole red snapper doused with hot sauce. Meanwhile, live singers, magicians, and colorful cultural acts ensure eyes and ears feast as thoroughly as bellies do, during theme nights and shows that occur every Wednesday though Sunday.
Landry's, Inc. operates more than 40 restaurant brands with only two main goals: good food and good memories. Thankfully, each of their venues has a signature element that's hard to forget, whether the Oceanaire's fresh seafood?flown in daily?or Rainforest Cafe's animatronic wildlife that's almost as realistic as the Amazon's wind-up monkeys. Steak and seafood spots feature prominently on the list of Landry's locations, including Morton's The Steakhouse, Vic & Anthony's Steakhouse, and McCormick & Schmick's Seafood & Steaks. But there are standouts in other genres, too, such as the Italian trattoria known as Grotto.
One of the first things you notice about Tavern on La Grange is how colorful it is: hot pink and indigo lights wash walls in a neon watercolor effect, and the bottles behind the bar are backlit with red and fuchsia. Murals of art deco-style buildings and figures give the room another added pop. Pasta and steak dishes are among the menu's crowning achievements, along with the likes of the Tavern chicken, lobster tail and lamb chops. People fill the restaurant's spacious, kaleidoscopic dining rooms throughout the week to take in bistro-style meals, drinks, or one of the establishment's periodic events. Those evenings are just one part of what the restaurant's owners hope makes Tavern on La Grange "a quality dining experience and community meeting place."
With a stay at Hyatt Regency Chicago, you'll be centrally located in Chicago, steps from Michigan Avenue Bridge and minutes from Bridgehouse and Chicago River Museum. This 4-star hotel is close to Art Institute of Chicago and Hancock Tower.
Make yourself at home in one of the 2,019 air-conditioned rooms featuring iPod docking stations and minibars. Your room comes with a pillowtop bed. Relax and take in city and lake views from the privacy of your room. 37-inch flat-screen televisions with premium TV channels provide entertainment, with wired and wireless Internet access available for a surcharge. Private bathrooms with shower/tub combinations feature makeup/shaving mirrors and designer toiletries.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities such as a health club, or other amenities including wireless Internet access (surcharge) and a concierge desk. Additional amenities include gift shops/newsstands, wedding services, and tour/ticket assistance.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner. Dining is also available at a coffee shop/café, and 24-hour room service is provided. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include high-speed (wired) Internet access (surcharge), a business center, and limo/town car service. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is provided for a surcharge at scheduled times, and parking (subject to charges) is available onsite.