Thick cuts of meats and seafood broiled over an open charcoal flame travel to tables around Tom's Steak House's elegant dining room or full bar. Filets, rib eyes, and new york strip steaks are cut fresh every day and carried to linen-clothed tables in charcoal braziers, an oval warmer filled with charcoal to keep the steak at the ideal temperature to warm mouths or soothe neck pain. The menu's myriad selections of fresh seafood, sandwiches, and salads can be paired with fine wines that introduce the robust flavors of fermented grape. Bronze chandeliers and windows inscribed with art-deco patterns loom over booths where bar patrons sip cocktails.
"Who cooked that hamburger?" That demand came from Arnie Morton as he burst into the Playboy Club's kitchen in Montreal. Klaus Fristch was the culprit, and to his relief, Arnie declared it the best he'd ever tasted. From that moment on, the pair formed a lasting partnership that resulted in several restaurants —including Morton's The Steakhouse, which opened as a basement spot on Chicago's State Street in 1978. While Morton's The Steakhouse has grown to include over 69 locations, they all remain true to the founders’ original tenets: “Quality. Consistency. Genuine Hospitality.” They use only USDA prime-aged beef—the top USDA ranking and a slim percentage of all meat—which they age for 23–28 days. To menu also accommodates lighter tastes with fresh seafood offerings, such as baked whole Maine lobsters and oysters in the half shell. This attention to detail and a business-casual ambiance has earned the chain several awards and press mentions throughout the years.
If Wyatt Earp suddenly found himself in modern-day La Grange, Illinois, he'd likely feel right at home at Al's Char-House. The well-known, Wild-West themed steakhouse that is approaching its 20-year anniversary, presents diners with all the comforts of a home on the range, starting with the wood-trimmed dining room, where walls display cowboy memorabilia ranging from old photographs to cattle skulls. The menu takes inspiration from the old west too, featuring steaks that can range in size from 8 to 56 ounces. Of course, if steaming, lightly charred slabs of filet mignon, bone-in ribeye, and charhouse sirloin don't make your mouth water, Al's also specializes in seafood such as grilled and bourbon-glazed Atlantic salmon, or shrimp served char-grilled with garlic or battered and deep-fried. The vintage-inspired restaurant boasts plenty of modern amenities as well?a large projection TV screens live sporting events near the bar and the crackling fireplace.
One of the first things you notice about Tavern on La Grange is how colorful it is: hot pink and indigo lights wash walls in a neon watercolor effect, and the bottles behind the bar are backlit with red and fuchsia. Murals of art deco-style buildings and figures give the room another added pop. Pasta and steak dishes are among the menu's crowning achievements, along with the likes of lobster tail and lamb chops. People fill the restaurant's spacious, kaleidoscopic dining rooms throughout the week to take in bistro-style meals, drinks, or one of the establishment's periodic events. Those evenings are just one part of what the restaurant's owners hope makes Tavern on La Grange "a quality dining experience and community meeting place."
"Did I like it? Do you want to get slapped? I loved it."
That was one diner's response to Ted Brunson, the host of America's Best Bites, when asked about whether or not he enjoyed Las Tablas Colombian Steakhouse's signature dish, the Entrana. This South American take on skirt steak is downright beloved by some Chicagoans. One such guest admitted to living above one of the city's most iconic steakhouses, only to find himself trekking over to Las Tablas whenever he gets a craving for steak. The thinnish strip is scored along its generous length, allowing it to absorb the super-secret eight-spice blend that's rubbed into it?only two people know the recipe. It is then served on a warmed metal plate that rests upon a wooden slab (a "tablas"), as are many of the restaurant's other dishes.
Considering how much they've been through to get to this point?including an uprooting from Colombia in the 1980s and a fire?it's probably a relief for the Suarez family that their recipes are so revered. It also helps that their menu is refreshingly simple, yet flexible. There are a few beef dishes, a few chicken dishes, a few pork dishes, and so on, but guests can also order a combinaciones, which allows them to pair two proteins of their choice. The Entrana and shrimp make a classic match, though options such as baby octopus and pork loin lend themselves to more creative pairings. Vegetarians need not feel left out, either, as there's a veggie platter, 100% meatless napkins, and a paella that blends spiced rice, beans, yuca, plaintains, and potatoes. Those starches reappear throughout the menu, and are served with most entrees.
If you're inspired by the Suarez family's cooking, you can try to recreate the recipes at home with their new product line of sauces and seasonings.
In honor of Women?s History Month, Groupon is celebrating an inspiring group of women: business leaders whose companies and brands enrich their communities. Thanks to the dedication and ingenuity of these leaders, local communities across the country are stronger and more diverse.
Shop the Women in Business collection.
A top-5 rating from TripAdvisor.com doesn't happen overnight. Just ask Dave Samber, whose Polo Caf? and Catering Bridgeport U.S.A., a mile west of U.S. Cellular Field, currently ranks among Chicago's most popular restaurants. Since opening in 1990, the restaurant has earned a reputation as an adventurous spot where guests can feast on lamb chops and sandwiches served on warm French baguettes. On weekends, the restaurant also opens its doors early for two signature brunches: Saturday's Bloody Mary Brunch pairs horseradish-dosed bloodies with tasty takes on classics like Polo Caf? favorite Eggs Benedicto XVI and french toast, while Sunday's Gospel Brunch treats diners to a soulful serenade from singers backed by a live organ.
Samber and his dedicated staff share their delicious food served with Chicago hospitality amid the green and white diner's tin ceiling, tufted booths, polo-green tablecloths. The vintage glamour is only interrupted by framed accolades and a colorful 12-foot chalkboard created in 1986 to welcome guests to the historic Bridgeport neighborhood, home to five of Chicago's mayors. The adjacent Old Eagle Room, a repurposed theater built in 1914, accommodates up to 100 banqueters on its main and mezzanine levels. These guests enjoy entertainment from a Rodgers 360 theater organ or a 20-channel audio system after storing cars in free lighted parking lots.