Brazilian Steakhouses in Oak Park


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  • Gaucho Brazilian Steakhouse
    For such a decadent culinary tradition, churrasco comes from humble origins. Gauchos in the southernmost region of Brazil would typically end their long days of cattle ranching by meeting around a roaring fire pit, where they prepared family-style meals and roasted skewered meats over the open flames. This tradition lives on in churrascarias throughout the world, allowing diners to experience this rustic style of home cooking in a more formal atmosphere. At Gaucho Brazilian Steakhouse, the chefs remain faithful to the flavors of those countryside meals. Skewers of as many as 16 different meats—including rib-eye steak, lamb chops, and pork tenderloin—slowly rotate above the grill's flames or a handful of fire-breathing dragons, imbuing the hearty proteins with an unmistakably smoky tenderness. As servers travel throughout the dining area with skewers hot off the flames, diners can catch the staff's attention by flipping their coasters from red to green. This signals the servers to approach and carve tableside servings directly off the skewer. Although the savory meats are the main attraction, even earning the eatery WDIV's Vote 4 the Best award for Detroit's Best Steakhouse in 2012, a salad bar also tempts diners with more than 40 hot and cold side dishes, including everything from fresh spring mix to mushroom risotto. The dining room's mural of a Brazilian gaucho herding cattle nods to the cuisine's rustic roots, but its earthenware floor tiles and cherry-wood columns ensure a refined ambiance. The tables, draped with crisp white linens and flanked by red-cushioned chairs, are well spaced so as to allow for intimate family dinners and the regular plate-patrol rounds made by the vigilant servers.
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    39550 7 Mile Rd.
    Northville Twp., MI US
  • Texas de Brazil
    Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.
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    1000 Woodward Ave
    Detroit, MI US
  • Duo Restaurant & Lounge Southfield
    It’s no easy task, but somehow Duo Restaurant & Lounge manages to meld elegant dining and a sophisticated Manhattan-inspired lounge experience all under one roof. The duality also applies to the cuisine, an artfully plated cross between upscale bar food and classic steak-house items. Toasted cheese-stuffed ravioli and burgers crowned with white cheddar and bacon represent the former, and the latter includes potato-crusted yukon salmon and 10-ounce new york strips served with whipped potatoes and house zip sauce. The theme is also evident in a cocktail menu divided between classics such as pomegranate martinis and inventive signatures such as the plum sake and the Taste of Asia’s elderflower blend. Visitors can also peruse a wine list that groups selections around flavor categories such as Light, White & Interesting and Lots of Pinot Noir.
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    29555 Northwestern Hwy.
    Southfield, MI US
  • Cameron's Steakhouse
    Cameron's Steakhouse in Birmingham offers a wide selection of prime steak choices, including sirloin and filet mignon. Dieters looking for low-fat options will be out of luck, though, as taste trumps caloric value here. The drink list at Cameron's Steakhouse has everything you need to complete your meal (and your night out). Worried about taking a big group out for a night on the town? Cameron's Steakhouse has you covered with private rooms made for loud parties. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. Love the food so much you want to serve it at your next soiree? No problem — Cameron's Steakhouse offers catering. Make use of the endless parking options near Cameron's Steakhouse, especially the valet, street and garage choices. Checks are bigger than average at the restaurant, so prepare your wallet.
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    115 Willits St
    Birmingham, MI US
  • Fleming's Prime Steakhouse & Wine Bar
    Enjoy a perfectly cooked steak and a generous portion size at Fleming's Prime Steakhouse & Wine Bar in Livonia. Enjoy a healthy, gluten-free meal at Fleming's Prime Steakhouse & Wine Bar, a local restaurant. Complement your meal with a beer or wine from Fleming's Prime Steakhouse & Wine Bar's delightful drink menu. At Fleming's Prime Steakhouse & Wine Bar, diners can score happy hour deals. Reserve your own room at Fleming's Prime Steakhouse & Wine Bar so that you can create your own private party. It can be a bit of a mob scene on the weekends, so don't take a chance on getting seated — best to call ahead and make a reservation. Great place to bring the whole family with great food and a business casual dress code. Feed the gang at your next get-together with catering from Fleming's Prime Steakhouse & Wine Bar as well. Or, take your food to go. Make use of the convenient valet and lot parking close to Fleming's Prime Steakhouse & Wine Bar. A night out here can be a bit pricey, so prepare to shell out a bit more. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
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    17400 Haggerty Rd
    Livonia, MI US
  • New Cedar Restaurant
    As co-owners of New Cedar Restaurant, Said Jawad, Lina Mizher and Rami Jawad aimed to bring the cuisine of their native region of Farmington. The result is a menu of accessible Middle-Eastern cuisine?as well as a handful of American classics?all served in a casual, family-friendly environment. Across the menu, highlights include classic shish kebabs, falafel dinners, and mini savory spinach pies.
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    23336 Farmington Rd
    Farmington, MI US
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