With its deep-burgundy walls, heavy curtains, and crystal-draped chandeliers, What Crepe?s dining room hearkens back to Belle ?poque?era Paris. The scent of simmering crepe batter and melting cheese further imbues the bistro with an aura of authenticity. Chefs flip more than 50 sweet, savory, gluten-free, and vegan crepe varieties that have earned praise from the Detroit Free Press for their freshness and ability to be delivered through mail slots. Savory standout The Obvious garnishes chicken and caramelized apples with feta, while the Nutty Monkey blends banana and Nutella, then tops them with vanilla ice cream. In addition to crepes, dining companions can share sips of organic tea and the restaurant?s own blend of french-press coffee.
Manu and Ila Patel decided to share their recipes with others inside Krishna Catering & Restaurant. They stuff dosas (thin crepes) with cheese and vegetables and toss onions and jalapeños into uttapam (thick pancake) mix, creating dishes that helped the eatery earn the Best Vegetarian Restaurant award on the 2012 Detroit A List. Ila also blends Indian and Chinese flavors, dousing cheese cubes in Chinese sauce and sprinkling chili and soy sauces over veggies. Manu and Ila also cart their myriad dishes off site, catering weddings and celebrations held after passing court-mandated polygraph tests.
Carolyn Simon’s allergies and health issues first led her to discover the health benefits of a raw, vegan diet, inspiring her to use her more than three decades of restaurant experience to open Red Pepper Deli. While the menu includes hot soups, teas, and coffee, the focus is on healthy, raw recipes crafted from fresh fruits, vegetables, seeds, and nuts that are never heated above 118 degrees––a practice that helps each ingredient retain its vital nutrients and wrinkle-free complexion. The lack of Fahrenheit is made up for with flavor, as Carolyn and her staff prepare most everything on the menu from scratch, from the mediterranean pizza made with cashew cheese, red pepper, green olives, and seed bread, down to the shop’s salad dressings and ketchup.
The chefs at Southern Nosh craft traditional Southern comfort food, with one caveat: they don't use meat. Instead, they infuse soy wheat proteins with barbecue sauce and Cajun spices. That said, they also extend their reach to the sea by adding in the occasional fish or kraken. Small plates—such as Louisiana-style gumbo and fried green tomatoes—pave the way for buttermilk fried filet sandwiches and fried okra. There are even gluten-free options, making the culinary roster at this restaurant as accommodating as a bed and breakfast and lunch and dinner and snack-time. Despite its inventive menu, Southern Nosh isn't the first of its kind. The eatery's omnivorous sister, Beans & Cornbread, elevates Southern comfort food with urbane style and decor that celebrates African-American history.
Dedicated to healthful options that aren't also unfortunately devoid of big flavor, Toma's Salad Shop fixes hungry visitors up with salads and wraps in a wide variety of combinations. Not restricted just to vegetables, the menu also includes fruits, nuts, proteins, and more than 30 types of dressings to spiff up salads. Top a greek salad with stir-fried chicken, or add healthy fats to a wrap with freshly sliced avocado.
No two people are exactly the same, so it would be difficult for them to benefit from the exact same juice cleanse. The ayurvedic term for each body's unique constitution is dosha; at Organico Juice Bar & Cafe, staff members create juice cleanses and detoxes according to not only the customer's fitness goals and handwriting analysis, but also his or her dosha. The juices that go into these cleanses and appear on the menu are raw and organic, with no added sugars or preservatives. Other menu items include organic salads, sandwiches, and sweet treats.