Touting more than 80 flavors of low-calorie, flavor-packed frozen yogurt, Tutti Frutti earned a feature on CNBC and has continued to expand since opening its first shop in 2007. Inside each store, self-service yogurt machines unleash velvety-soft yogurt into accommodating cups or empty purses. Their constantly rotating flavors include royal red velvet, pomegranate, or choco-peanut-butter. Most flavors fall within the range of 20–25 calories per ounce, with dairy-free options and no-sugar-added concoctions also available. A toppings bar allows eaters to further customize yogurt creations with a spoonful of fresh fruits or a sprinkling of nuts. Their flavors contain ample amounts of probiotics, known for potential health benefits that may include strengthening immune systems and lowering cholesterol and blood pressure. Organic probiotic yogurt for dogs is available in four flavors. In addition, Tutti Frutti offers a selection of soy-based yogurts as a non-dairy choice for vegans and partners with Nutrition & Education International to donate 10% of soy-product proceeds to help fight hunger in Afghanistan.
Although Pinkberry boasts more than 170 locations across four continents, every store demonstrates a similar commitment to re-creating the same highly guarded recipe. Beginning with nonfat, hormone-free milk, the frozen-yogurt artisans incorporate live and active cultures into the mixture, creating a frosty kosher treat with a pleasant yet natural tang. This original yogurt is always available, but staffers also concoct new seasonal flavors throughout the year. Additionally, they allow customers to accessorize the tightly swirled servings of yogurt by adding gourmet toppings from the selection of more than 30 possibilities, which includes natural honey-almond granola and italian caramel as well as seasonal fruits, which are cut fresh every day.
Founded nearly 25 years ago on a frozen foundation of nonporous, 5-degree granite, Cold Stone Creamery has blossomed into a nationally recognized ice-cream parlor distinguished by its daily creations of sweet treats. Fruit, nuts, and candy collaborate with ice-cream flavors such as french vanilla, sweet cream, and cake batter to manifest a signature sundae or a personalized creation made to match customers' tastes and 5th-birthday-party footage. Smoothies and shakes sate sippers, and fruity sorbets, nonfat ice creams, and tangy frozen yogurt satisfy the need for healthy indulgences.
12 flavors of non-fat frozen yogurt swirl in their dispensers at Swirl Frozen Yogurt Bar. Patrons layer whorls of the creamy, cold treat into cups before sprinkling on chocolate candy, crispy cereal, and dozens of other toppings. Calcium and probiotics make each bite healthy as well as delicious.
Delish New York Bakery, deemed the wellspring of Orlando’s best cupcakes by City’s Best, infuses desserts with East Coast flair and bakes them in-house daily. Touch tongues to familiar vanilla and chocolate cupcakes, fill a picnic basket with the buttermilk spice rendition, or put a red-velvet cupcake in a terra cotta pot and water it twice a week. The remaining flavors in the sampler include marble, lemon, cappuccino, New Yorker in paradise, chocolate peanut butter, chocolate coconut, raspberry-filled, and cookies and cream.