For a quick bean and cheese bite, order a burrito from Chevy's Fresh Mex Restaurants.
If you're avoiding fat or gluten, you can still eat great at Chevy's Fresh Mex Restaurants, which offers a number of low-fat and gluten-free choices.
Don't go thirsty during dinner! Chevy's Fresh Mex Restaurants also offers a splendid drink list featuring wine, beer, and more.
Have a few picky young eaters in the family? Not a problem at Chevy's Fresh Mex Restaurants, where the food and ambience are perfect for family dining.
Chevy's Fresh Mex Restaurants is known for its happy hour deals and steals.
Stay connected at no cost thanks to Chevy's Fresh Mex Restaurants' wifi.
Large groups will appreciate Chevy's Fresh Mex Restaurants for its ability to seat them quickly.
Enjoy the beautiful weather while you chow down — with outdoor seating, Chevy's Fresh Mex Restaurants is a great summer destination.
Fridays and Saturdays really bring in the crowds, so make sure there's space for you by calling ahead for a reservation.
Chevy's Fresh Mex Restaurants is completely informal — dress as you see fit (and are most comfortable).
If you're strapped for time, take out food from Chevy's Fresh Mex Restaurants.
Store your bike at a nearby rack and enjoy a bite to eat at Chevy's Fresh Mex Restaurants.
No matter what you choose off the menu at Chevy's Fresh Mex Restaurants, you won't completely break the bank with prices averaging around $30.
Chevy's Fresh Mex Restaurants happily accepts all major credit cards as a form of payment.
For tasty Mexican fare, Orlando's Adobe Gila's is hard to top.
Whether you are looking for food low in fat or gluten-free, this restaurant is the place you want to eat.
Find time to peruse the wine list here — Adobe Gila's offers a variety of drink options.
Enjoy the cool summer breezes on Adobe Gila's' seasonally available outdoor seating.
Not to be overlooked is Adobe Gila's' no-charge wifi.
The large dining space at Adobe Gila's provides quick and easy seating options for large groups.
Adobe Gila's is completely informal — dress as you see fit (and are most comfortable).
If you're in a hurry, place an order for pickup instead.
Call Adobe Gila's for catering if you have a big event coming up.
Parking is available in the adjacent lot, as is valet.
The grub at Adobe Gila's is also a downright bargain — most people can chow down for less than $15.
Adobe Gila's happily accepts all major credit cards as a form of payment.
Adobe Gila's offers a lunch and dinner menu.
Springing from the mindparts of CEO and founder John Kunkel, Lime Fresh Mexican Grill combines the tasty flavor of Mexican fare with a dedication to healthy eating and responsible food sourcing. After cutting its teeth in the mean streets of Miami's South Beach, Lime Fresh spread its delicious message across the country, stuffing organic beans, colorful veggies, homemade salsas, and humanely raised meats into tortillas made from non-genetically-modified corn and flour. Chefs grill quesadillas, roll burritos, and sizzle fajitas before customers' eyes, and they can easily convert each item on the menu into a vegetarian-friendly feast or a makeshift futon. As guests content themselves with mouthfuls of flavorful tacos, fresh salads, and cheesy scoops of nachos, Lime Fresh Mexican Grill's dedicated staff works hard behind the scenes to build strong community relationships through contributions to local charities and nonprofits.
The chefs and staff of Maria Bonita are eager to share. They want to introduce others to the flavors of Mexico and Cuba and the passion they have for fresh ingredients. Luckily, most visitors don't take much convincing. Cuervo and Patron tequilas swirl with amaretto, Grand Marnier, brandy, and fruit to create more than ten different margaritas, all of which are kept cool with ice, which is flavorless. The lineup of cervezas complement their signature queso fundido or fajitas fabulosas. Cuban entrees sail to tables alongside yuca, sweet plantains, or tostones, which take a supporting role to slow-roasted, marinated pork, stewed and shredded flank steak, or grilled fish topped with caramelized onions. The restaurant also serves Churrasco, Parrillada, and Mofongo dishes.
Chico's Dirty Tacos & Tequila
Within the confines of the recently renovated Chico's Dirty Tacos & Tequila, diners peruse executive chef Chris Sterna’s menu of Mexican specialties, all of which he flavors with tequila-based sauces. Sterna’s predisposition toward the Mexican liquor carries over onto the drink menu, where 63 tequilas and 244 shots await to lubricate palates and leave worms homeless.
Pancho's chefs pile plates with big portions of authentic Mexican fare 24 hours a day, seven days a week. Delve into the labyrinth menu, unearthing such dishes as the carnitas burrito stuffed with marinated pork, guacamole, and pico de gallo ($5.50), or shredded beef tostadas on crunchy tortillas smothered in refried beans, lettuce, cheese, pico de gallo, and sour cream ($5.50). Epic entrées, such as the bistec a la mexicana, a sizzling steak grilled with onions, tomato and jalapeños, surrounded by mountains of rice, beans, and tortillas ($8), fill stomachs like dreams of being a bullpen catcher for the San Diego Padres fills the heads of most children and can be partnered with tortilla chips and myriad toppers from the bountiful salsa bar. Sweeten spiced palates with creamy caramelized flan ($2–3.50) or a churro, available plain or with strawberry or caramel filling ($1.50 each).