For more than 70 years, jewels used to fill the African mahogany cases lining Sapphire's walls. The dark wooden cabinets remain, although they now brim with more than 40 kinds of vodka, Tennessee and Kentucky whiskeys, and rums from Central and South America. Sapphire may no longer drape its customers in precious gemstones, but it does aim to preserve the sense of elegant refinement that characterized the historic building for decades.
This commitment is readily apparent in the menu of upscale southern cuisine, which includes Tennessee cheeses from Sweetwater Farms, bacon and ham from nearby Benton's, and seasonal produce from local farms. These ingredients appear throughout the selection of regionally inspired dishes. Some dishes, such as the Louisiana-crawfish-stuffed hushpuppies with cajun remoulade, assertively announce their southern roots, whereas others show a bit more restraint, such as beef-tenderloin medallions, which arrive with a simple southern succotash.
On Thursday through Saturday evenings, the elegant environment in the long, narrow room becomes livelier as the night progresses and DJs begin their sets. Upbeat rhythms echo off the high ceilings and the vintage mahogany woodwork while patrons enjoy one of the martinis that earned Sapphire a spot on Metro Pulse's Best of Knoxville 2012 list.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
After much experimentation, Fort Sanders Yacht Club stumbled upon the perfect formula for a good time: 17 arcade games to the power of 70 beers multiplied by free WiFi and a menu of bar eats. Behind the bar gather drafts, bottles, and cans, ranging from craft beers from Sierra Nevada and New Belgium to old favorites such as Yuengling and Pabst Blue Ribbon. While sipping on their beverages of choice, patrons can immerse themselves in old-school arcade games such as Space Invaders, Tetris, and Donkey Kong for 25 cents a pop, which is the minimum wage for a digital character. Late-night guests hungry after their electronic competitions can check the club's food menu for bar classics that include personal pizzas, egg rolls, and hot dogs.
Back Door Tavern accompanies bottles and mugs of beer with games and free hot dogs. As guests busily imbibe, sports take to the TV screens throughout the bar, foosball tables dream about being full-size soccer fields, and darts fly through the air in search of a defenseless dartboard. Outside, horseshoes look for chances to clank against a stake. Back Door Tavern also hosts special events such as holiday parties and trivia nights, as well as private celebrations of weddings or escrow.
The Bijou’s origins stretch back through American history, but it didn’t become a theater until relatively recently: 1908. For nearly a century prior to its dramaturgical reinvention, the building was a high-class hotel that housed high-ranking military commanders, influential civic leaders, and even President Andrew Jackson for a spell in 1819. When General Ambrose Burnside took the town of Knoxville during the Civil War, the hotel was converted into a hospital, makeshift war room, and oil-wrestling arena for Generals William Sherman and Phil Sheridan. The latter portion of the 19th century showed the building more favor, and during the lavish 1870s another president—Rutherford B. Hayes—paid call, and delivered a speech from the hotel’s balcony.
The early 1900s saw the hotel’s biggest renovation to date when it was purchased and upgraded by the Auditorium Company. The newly rechristened Bijou Theatre opened to a sellout crowd, and was a major outlet for vaudeville from 1913 to 1926. Hard times began to pile up soon afterward, and the lapsed theater would have been demolished in 1975 were it not for its eleventh-hour listing on the National Historic Record. Since its most recent renovation in 2006, the stage has hosted pop stars and musical blockbusters.
Dance Tonight co-owner Jeremy Norris knows his students. "When it comes down to it, everyone really dances for one reason: to have fun," he states on his school?s website. Co-owner Emily Loyless and their staff of fellow NDCA-registered instructors share his sentiment. In addition to teaching salsa, west coast swing, and country dancing, their dance studio turns into a ballroom dance party on Friday nights where students practice moves from their lessons. Norris and company also schedule Zumba dance fitness classes, whose calorie burn far exceeds that of completing 100 Macarenas.