Restaurants in Oak Ridge

Up to 53% Off Southern Cuisine at Burchfield's

Oak Ridge

$18 $8.99

Kettle-fried chicken and buttermilk waffles, sautéed shrimp over cheddar-cheese grits, fried-green-tomato BLTs, and more

Up to Half Off Pizza and Sandwiches at Oskie's Sports Bar & Grill

Concord

$15.99 $8

Gourmet pizzas, loaded burgers, and Cuban sandwiches served amid live music

Up to 50% Off Meat and Poultry, and Burgers

Farragut

$50 $26

For the burgers, customers can choose from grass-fed beef, bison, turkey, yak, elk, or antelope

$7 for Mexican Cuisine at Mexico Lindo

Knoxville

$15 $7

(17)

Traditional Mexican entrees and desserts such as burritos in green sauce, chicken fajitas, enchiladas, and flan

Up to 50% Off Chinese Buffet at Mandarin House

Knoxville

$23.96 $12

(47)

Diners pile plates at a buffet filled with more than 100 items that include traditional Chinese cuisine, salad, and dessert dishes

50% Off Indian Cuisine at Bombay Palace

Knoxville

$14 $7

(51)

Chicken marinated in yogurt and cooked in a clay oven, lamb blanketed in spicy almond sauce, and saffron shrimp atop basmati rice

Half Off Sushi and Japanese Food at Koko Japanese Grill

Knoxville

$20 $10

(102)

Sizzling grilled chicken cutlets, seafood, and steak roll out of open kitchen; sushi chefs fashion specialty maki rolls

50% Off Comfort Fare at Riverstone Family Restaurant

Townsend

$20 $10

(199)

Rustic family-style eatery filled with Southern comfort fare such as fried okra, buttermilk pancakes & country-ham sandwiches

50% Off at Trailhead Steakhouse

Townsend

$20 $10

(91)

Chefs flame-kiss steaks & fillets of fish for patrons to pair with hearty sides & bottled beer amid log cabin-style wood planks

50% Off at Parton’s Smokin’ Butz BBQ

Seymour

$20 $10

(230)

Barbecue restaurant with a menu of comfort food such as pulled pork, baked beans, and St. Louis–style ribs with Parton's signature rub

50% Off at The Cabin Cafe

Gatlinburg

$10 $5

(178)

An open kitchen churns out homemade sandwiches, salads, soups, quiches, and brunch classics like egg sandwiches

Up to 50%% Off at CiCi's Pizza

Multiple Locations

$13.98 $7

Slices of pizza made with fresh dough round out self-served plates of pasta, salads, and desserts

Up to 50% Off American Food at Tennessee State Park Restaurants

Multiple Locations

$20 $11

Dine on catfish, Southern cuisine, or a buffet while at one of eight state-park restaurants, each with a picturesque view

Up to 50% Off Japanese Food at Mr. Totto Japanese Steak & Sushi

Ooltewah - Summit

$20 $11

(57)

Hibachi chefs can toss slabs of filet mignon onto grills and pair them with house soy sauce or garlic butter and pepper

47% Off American Food at Family Table

East Ridge

$15 $8

(26)

Casual American diner food such as sandwiches and burgers alongside calzones, pasta, chicken souvlaki, and pizza

45% Off Global Cuisine at Back Inn Café

Bluff View Art District

$40 $22

Global menu covers everything from sweet potato-crusted shrimp to a Japanese-inspired bento box with sushi and wasabi dumplings

45% Off Sandwiches at Mindy B's Deli

Downtown Chattanooga

$20 $11

Homemade chili & desserts pair with sandwiches stuffed with gourmet ingredients such as roasted brussels sprouts, havarti & peppercorn bacon

50% Off Bar Food at Bart's Lakeshore

Northgate - Big Ridge

$30 $16.50

(18)

From the two bars, panoramic views of Chickamauga Lake stretch for more than 5,000 feet toward distant mountains and the city skyline

Half Off New American Cuisine at Chato Brasserie

North Chattanooga - Hill City - UTC

$40 $20

(257)

Seasonal cocktails such as rye whiskey and pumpkin juice pair with upscale American cuisine such as duck crepes and Atlantic salmon

Up to 47% Off Pub Grub at Sky Zoo

Woodmore - Dalewood

$16 $9

(28)

Clients pursue an array of distractions, from pool and darts to singing and dancing, whether in the lounge or out on the expansive patio

Up to 40% Off Farm-to-Table Food at TerraMae Appalachian Bistro

TerraMae

$20 $12

(284)

Farm-to-table restaurant with dishes reflecting culinary culture of Maine, Tennessee, and Georgia

50% Off Italian Food at Iron Gate Pizzeria

Dalton

$18 $9

Fresh pizzas, such as the Godzilla with gorgonzola and meatballs, are pulled from a wood-burning oven alongside classic calzones

Select Local Merchants

Husband-and-wife team Wesley and Colleen Crawford run Our Little Coffee House out of their little coffee house in Clinton, where they craft made-from-scratch goodies. Although best known for their fanciful cupcakes and a distrust of measuring cups, the twosome also bakes homemade pies, candies, pastries, and breads. Earning the most plaudits are the Crawford's cupcakes; six staple flavors including tropical pineapple and carrot caramel vie for counter space with rotating monthly and spur-of-the-moment creations. Wesley and Colleen are making a documentary about their journey, which has taken the couple from Macon, Georgia, to Tennessee, all in pursuit of their custard-covered dream.

707 S Charles G Seivers Blvd
Clinton,
TN
US

Locally grown fruits and vegetables fill Aubrey's Restaurant's menu across seven locations in eastern Tennessee. In addition to Southern recipes for buttermilk fried chicken and pulled pork, the kitchen also stirs housemade pimento into a savory dip and marinates chicken in lemon and lime. Old-fashioned patty melts and other sandwiches join pastas such as the Rattlesnake linguine, with grilled chicken, spinach, green peppers, and Southwestern alfredo that are charmed into stillness with the twirl of a fork. Desserts, such as the chocolate turtle cake with Hershey's chocolate and Breyers ice cream, help top off each meal.

481 S Illinois Ave
Oak Ridge,
TN
US

To the cooks at Papa Dom’s, the line between entree and pizza is hazy. That’s because the ingredients in classic Italian and American dishes sometimes double as eclectic toppings for their pizzas, creating pies that emulate the flavors of chicken alfredo and philly cheesesteaks. The kitchen staffers also whip up non-pizza dishes, including lasagna and meatball hoagies, and bar snacks such as Southwestern egg rolls and potato skins. They allow guests to customize their wings, pizzas, and sandwiches with desired toppings or accommodate food allergies with gluten-free crusts.

827 Clinch Avenue
Clinton,
TN
US

Mark’s Downtown Diner's staff slings a menu of American-bred plates in a classic diner environment, replete with caricature-lined walls and a green-and-white checkered motif. Grab a seat at the counter or sidle into a booth before engaging hunger in swordplay with an order of mozzarella sticks ($5.79). Golden-fried jumbo shrimp ($11.09) further dining expeditions by leaping happily along palates, and forks effortlessly harpoon a 12-ounce Black Angus rib-eye steak. Diners seeking greener repast can graze on a house salad ($3.29), three-veggie plate ($4.89), or their dining companion's lime-green tie. The diner also features daily specials, such as Tuesday's homemade meaty lasagna ($7.99), and sweets such as fresh-baked cobbler pies ($2.29/slice) cap off dinners or power dessert-fueled jetpacks for hovers home.

502 Grove St
Loudon,
TN
US

Colonel Eure opened his first pizza restaurant in 1964 and when time came to open another franchise five years later, he named it Gatti's Pizza in honor of his wife's maiden name. The Gatti's Pizza empire steadily expanded over the next four decades, thanks in part to a commitment to high-quality ingredients such as real cheese, yeast-risen dough made fresh daily, and a 16-ingredient secret sauce protected by Swiss bankers. Today, chefs prepare specialty pies such as the barbecue chicken and bacon double cheeseburger pizza and bake custom creations from a choice of 17 toppings and three crust options. Many Gatti's locations boast a dining room complete with a big-screen TV, and some include a Veggie Tales room, a sports room, and a game room.

7664 Oak Ridge Hwy
Knoxville,
TN
US

Jose Garcia’s life has drawn him in many different directions. He grew up in Mexico, but he moved to pursue the American dream, which propelled him from a job as a dishwasher at a Chinese restaurant to his current role as chef and owner of WokStar Asian Cuisine. Here, he draws on culinary skills he painstakingly taught himself and presides over cooks who chop vegetables and wok-sear meats before patrons’ eyes. The menu brims with Chinese, Korean, and Thai influences, which infuse the air with the scents of ginger, garlic, and sesame. Spicy fare, such as chili-spiked kung pao, can be cooked according to a personal preference for mild food or a need to teach a robot to sweat.

149 Kelsey Ln
Lenoir City,
TN
US