In addition to spelunking expeditions, Greater Outdoor Adventures’ guides run whitewater-rafting and hiking excursions in the Smokey Mountains area. The instructors are well trained, safety conscious, and capable of handling any diplomatic emergencies that may arise during encounters with the mole people.
Priscilla was born in Bristol, England in 1967. She toiled in public transportation until the 1980s, when she begrudgingly entered early retirement. She spent some of it in Liverpool, and some in Flitwick, but eventually succumbed to the promise of greener pastures in the U.S.—she moved to Kansas in 1993, and eventually settled in Tennessee.
Priscilla is the double-decker bus that Rufus, the owner of Nashville Double Decker, loads up with guests before touring the city. The idea for a bus-tour company came to him before his second deployment with the Tennessee Army National Guard on a visit to Nashville. He took a trolley tour that left him disappointed. The tour didn’t cross any of the city’s bridges, and he couldn’t enjoy some of Nashville’s best views thanks to the trolley’s closed top. So while Rufus was still overseas, he convinced a friend to drive Priscilla across the country from Washington, and now she shows guests the sites around Nashville.
In 2011, WBIR-TV reported that local racecar driver Trevor Bayne dropped by Oakes Farm to see his face carved into the cornfield. The farm had adopted Bayne as that year's maze theme, shaping the field to look like his face and his racecar when viewed from above. On the ground, however, the maze was a tangle of curves and dead ends that often took guests 90 minutes to solve, longer if they neglected to learn ancient Greek in order to ask the minotaur directions.
The farm updates its agricultural labyrinth annually to reflect a new motif, but it never fails to entertain explorers with its routes and interactive games. Just as delightful are the hayrides that ferry visitors to and from the pumpkin patch, the smell of autumnal sweets from the Cornfections stand, and the echoes of laughter from inside the Mine Shaft—a giant slide in the farm's Back 40 entertainment area. These attractions, alongside animal exhibits, pedal karts, and open zones for freeform play, draw families to the seasonal hotspot. In the days approaching Halloween, however, the farm endeavors to make patrons flee with its haunted attractions and pop quizzes for school children.
Knoxville Food Tours' squadron of knowledgeable guides pilots pedestrians through downtown Knoxville's eclectic cache of local eateries, introducing locals and visitors alike to a smattering of tasty cuisine during tours that have garnered press from outlets such as the Knoxville News Sentinel. Each walking tour leads participants to a rotating lineup of local haunts, where they'll enjoy drinks and sample local fare such as pastries, pizza, sushi, vegetarian cuisine, and produce from nearby farmers. At each stop on the excursion, chefs and restaurateurs proffer friendly, insightful culinary conversation to bolster the enlightening nuggets of historical information dispensed by the well-informed guides or their sentient atlases.
Water churns under the circular red paddles of a massive, wooden wheel, and, as dusk falls, the green shoreline slowly waves goodbye. Strings of bright holiday lights shimmer on two wooden decks, reflecting in the water?s darkening surface. The moon looks on.
On both evening and day cruises, Tennessee Riverboat Company?s captains steer the Star of Knoxville and its passengers past the river?s shoreline foliage. Buffet-style meals and an ever-changing lineup of live entertainment captivate guests without forcing them to bunk with prop comedians. Seasoned captains pilot their ships through calm waters, pointing out spots of interest while passengers lounge in air-conditioned or heated interiors. Participants may also take to the dance floor as decks fill with gospel or country tunes on themed music cruises, where performers encourage participation to help expose stowaway Dolly Partons.