As they enter the training circle at Curves, female guests come face-to-face with the smiles of other women. And just as points on a circle share a common distance from the circle's center, workout participants share the experiences of those nearby by trading stations throughout the 30-minute training session. One minute is spent on a piece of strength-training equipment built for feminine frames and designed to work two opposing muscle groups with a single movement. Exercisers then move on to a recovery station, where they run, jog, or dance to maintain heart rates and keep platforms in place during momentary losses of gravity.
3D/4D Ultrasound center that has been chosen the best 3 years straight for all parents to be in Modesto, Fresno, Stockton, Sacramento, and Bay Area. Now you can get a "first peek at your bundle of joy" ® through 3D Ultrasound and live 4D Ultrasound on a 42 inch high definition plasma screen.
GymStars' enthusiastic, experienced staff of coaches and trainers helps buff bodies to build muscle, tone tummies, and garner grace within a safe and clean facility. Kids' gymnastics classes teach little tumblers full-body bendiness so they can pursue careers as milkshake straws and pipe cleaners.
Potted plants accent the white and black office where Dr. Edgar Romo realigns clients with traditional chiropractic treatments. Dedicated to promoting overall good health, he also helps to slim frames with his signature Dr. Edgar Romo Diet. His practice's focus is that of comprehensive lifestyle changes, such as uniting nutrition and exercise or moving to Toledo and opening up a trinket bazaar. Dr. Romo’s program aims to foster all-over physical and mental wellness. Using his expertise and specially designed equipment, Dr. Romo relieves chronic discomfort as well as pain resulting from a variety of injuries.
The aroma of chicken cooking fills The Chicken Barn, where patrons can opt to have their poultry à la carte or generously surrounded by biscuits and sides such as corn or mashed potatoes. Chicken resurfaces throughout the menu fried or as friendly nuggets, and garden salads add gastronomic diversity. Diners can then tackle desserts such as cheesecake or brownies, which end meals more easily than writing out closing credits on napkins.