Sierra Repertory Theatre is a non-profit professional theatre in the Sierra Foothills. We present 10 shows annually ranging from Broadway musicals, comedy, classics, drama and farces at two locations: East Sonora Theatre and Historic Fallon House in Columbia State Historic Park.
At Vito's Ristorante, guests must fight the urge to walk into the walls. The restaurant’s gorgeous murals depict the alluring Italian countryside, serving eyes a visual feast of verdant fields, glassy waters, and marshmallow clouds. The aroma of chicken parmigiana and housemade marina sauce serenades olfactory senses from the kitchen, where chefs use time-honored culinary traditions to conjure up the Old-World flavors found in the veal marsala and linguine fra diavolo—spicy marinara over pasta, shrimp, and mussels. A new type of ravioli graces the menu every week, and past daily specials have included lamb chops with polenta and swordfish dressed in mango salsa and a musketeer hat. For a more urban, downtown vibe, Vito Ristorante’s V-Lounge hosts special events where guests can get their fill of libations and entertainment.
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Modesto: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."
Cooks inside the kitchen of George’s Steakhouse Bar & Grill cover plates with tender new york steaks, glazed baby back ribs, and slow-roasted prime rib. In addition to dinner entrees, they char grill burgers and top them with crisp bacon and onions sautéed in bourbon chipotle sauce and build fish sandwiches with beer-battered cod filets for lunch. Servers deliver glasses of wine, beer, and neat pours of milk from the full bar to sip between bites.
Michael Calder began his pizza-making career in 1973, when he learned how to shape authentic crusts while working at an Italian family’s pizzeria. He put his pizza-crafting expertise to work at his own place when he opened Michael’s Pizza Bar and Grill, where the kitchen prepares specialty pies such as the meat-stacked Michael’s Masterpiece. The vegetarian Green Machine comes adorned with pesto sauce, artichoke hearts, and fresh garlic, while Heart Attack Dogs arrive at tables wrapped in bacon, crowned with cream cheese and honey, and accompanied by ominous organ music. Bartenders can mix dessertinis infused with espresso to follow hearty meals.