Casual visitors to Harmony Wynelands Winery might be forgiven for thinking the vineyard’s name derives from its perfectly balanced wine selection, but a surprise waits in the blue and white barn amid the rows of grape vines. There presides owner Bob Hartzell’s prize possession: the 2/11 Robert Morton organ that was originally installed in the Castro Theatre in San Francisco. The winery satisfies music lovers with regularly scheduled concerts, enophiles with on-demand tasting experiences, and both at the same time with finger-licking wineglass players. The musical theme is also reflected in the vineyard’s Orchestra wine club, which fans can join at a Soloist or Maestro level to receive wine shipments and special offers.
Ramon and Debra Rios are living the dream. On their vast tract of grape-blanketed land, the wine flows like Hi-C at a rich kid's birthday party as visitors taste the Rioses' expressions of chardonnay, pinot grigio, tempranillo, petite syrah, and port. The venue also provides a space for plenty of other activities—morning yoga in the lush green vineyards, evening cigar and wine tastings, and even the occasional live-music performance.
An enormous redwood wine tank stands at the heart of Oak Ridge Winery. At one point it held 50,000 gallons of zinfandel, but these days the barrel echoes with laughter and clinking wine glasses. Inside, at a red-brick bar top, winemaker Rudy Maggio and his partners Don and Rocky Reynolds introduce customers to the flavors in their hand-crafted wines.
To craft their specialties, the trio carefully tends aisles of cabernet sauvignon, merlot, chardonnay, and sauvignon blanc grapes. However, they take particular pride in their 120-year-old zinfandel vines, which have gnarled, weatherworn features and no patience for kids these days. The wines of these grapes—including Moss Roxx Ancient Vine Zinfandel and OZV—consistently take medals at international wine competitions.
Boasting a bevy of organic wines within its solar-powered vineyard, The Lucas Winery welcomes wine enthusiasts to train their palates with taste-toning sips of chardonnay, zinfandel, cabernet, and rosé. Over the course of the 45-minute tasting, guests will swirl glasses, waft wine, and elegantly tipple a minimum of five sippables (a $10 value per person).
Aboard their 24-foot pontoon boats, Bay Area Party Boats LLC's captains take passengers on floating parties through the California Delta. Music blasts from the boat's 450-watt stereo as groups nibble sandwiches and reach into a built-in ice chest to retrieve cold bottles of beer. The festivities continue outside of the vessel, where passengers can swim or test how their hair functions as a sponge. Alternatively, customers can drive wave-runners or rent wakeboard boats, balancing atop boards as they speed across the water's surface.