The cooks at Sips Bistro and Wine Shop use locally acquired and organic ingredients where possible in their classic menu of small plates, varietals, and espresso drinks. The intimate bistro setting—rendered warm by colorful murals of pastoral settings and elegant wood wine racks—hosts guests as they try refined eats such as a chicken, brie, and caramelized onion quesadilla, or a brined and herb-crusted bone-in pork chop. During wine flights, vino sippers may choose their own drinks from a temperature-controlled wine bar or the frigid palms of a grape-eating sprite. The company also occasionally hosts events such as champagne Sundays and special tastings.
Woodbridge Winery's tastings and tours enroll ordinary laymen in a day course that unleashes the close-kept secrets of liquefied grapes. Tipplers start off in the Woodbridge tasting room, where they can sample a rotating quartet of wines typically not available in stores as smiling sommeliers guide untutored taste buds around every flavor note. After a boxed lunch of sandwiches and chips, curious quaffers follow experienced vine wranglers on a one-hour tour of the winery grounds. Like a peek behind the curtain of a magician’s workshop or a trip into the depths of a Wonkaian lollipop mine, the visit includes a look at the pressing operation and the red barrel-aging room.
Boasting a bevy of organic wines within its solar-powered vineyard, The Lucas Winery welcomes wine enthusiasts to train their palates with taste-toning sips of chardonnay, zinfandel, cabernet, and rosé. Over the course of the 45-minute tasting, guests will swirl glasses, waft wine, and elegantly tipple a minimum of five sippables (a $10 value per person).
An enormous redwood wine tank stands at the heart of Oak Ridge Winery. At one point it held 50,000 gallons of zinfandel, but these days the barrel echoes with laughter and clinking wine glasses. Inside, at a red-brick bar top, winemaker Rudy Maggio and his partners Don and Rocky Reynolds introduce customers to the flavors in their hand-crafted wines.
To craft their specialties, the trio carefully tends aisles of cabernet sauvignon, merlot, chardonnay, and sauvignon blanc grapes. However, they take particular pride in their 120-year-old zinfandel vines, which have gnarled, weatherworn features and no patience for kids these days. The wines of these grapes—including Moss Roxx Ancient Vine Zinfandel and OZV—consistently take medals at international wine competitions.
C.J. Easter understands the value of physical fitness. As a former defensive back who faced some of college football's most fearsome offenses during a four-year stint with the Stanford Cardinal, he could only be as effective as he was lean. With visions of sleek physiques in mind, Easter earned his personal-training certification from the American Council on Exercise, founded Performance Science Training Institute, and set to work devising a fitness system of his own.
The gym's exclusive Cardio Resistance Core (CRC) System is the result of all that hard work. Designed to torch calories and tone up muscles, the system combines the most effective aspects of three different training styles. Cardio sessions hikes heart rates and boosts stamina, strength training increases balance and posture, and resistance work builds muscles with the help of dumbbells, bands, and clients' own body weight.
The institute's team of instructors also augment CRC exercises with counseling on how to make responsible nutritional decisions and set goals that are both challenging and achievable. This all-over approach doesn't simply help people get fitter; it helps them remake their entire lives in a healthier, happier image.
The Day of Discovery Festival provides patrons with the opportunity to kick back in a lush winery setting, while knocking back estate-grown grapey goods to the melodious offerings of 18 bands, including some Bay Area acts, on three different stages. Headlined by Luce, the festival also features the Bacchus Brothers, The Ferocious Few, and seven acoustic acts. Food, wine, and beer will be available for purchase all day and doors open at noon, with music starting at 1 p.m. Wente Vineyards offers an intimate viewing environment by each stage, ensuring that any spot you set down your blanket will give you a good view of the stage action, allowing you to shut off your internal bionic opera glasses.