Italian Restaurants in Oakdale

50% Off Italian Food at The Butcher Block Restaurant

The Butcher Block

Northeast

$50 $25

Grass-fed, organic, and sustainable meats dominate authentic Italian menu in items such as pan-roasted duck breast and veal-liver marsala

Up to 50% Off at Jakeeno's Pizza & Pasta

Jakeeno's Pizza & Pasta

Minneapolis

$12 $6

(35)

Cheesy pizzas topped with tomatoes, peppers, or pineapple or Italian-style pastas pair with glasses refreshing beer or robust wines

Up to 38% Off at Pizza Nea

Pizza Nea

Nicollet Island

$43 $26.50

Red or white Neapolitan-style pizzas baked in a stone-fired oven and served with craft beers or wine

50% Off at Sammy Perrella's Pizza & Restaurant

Sammy Perrella's Pizza & Restaurant

Coon Rapids

$30 $15

Pizzeria with full bar serves pies such as the 5 Cheese Bianco with garlic and Italian herb butter sauce, or the bacon cheeseburger pizza

Up to 50% Off at Parkway Pizza

Parkway Pizza

PARKWAY NE

$20 $12

Eatery offers food such as hoagies, pasta, pizza, and apps like pesto garlic toast; valid for free delivery within 10 minutes from store

Up to 48% Off an Italian Meal from Sweet Taste of Italy

Sweet Taste of Italy-Crystal

Minneapolis

$25 $13

(31)

Chefs create Italian favorites with an American twist, from jumbo-sized pizzas to lasagna with hand-grated cheese and special red sauce

48% Off at Sweet Taste of Italy in Brooklyn Park

Sweet Taste of Italy

Brooklyn Park - Maple Grove

$25 $13

(147)

Chefs create Italian favorites with American twist, from jumbo-sized pizzas to lasagna with hand-grated cheese & special red sauce

Up to 52% Off Delivery or Takeout from JR'S Stonebaked Pizza

JR'S Stonebaked Pizza

Burnsville

$20 $11

Build-your-own pizza menu with a thin or classic crust, tomato, alfredo, and barbecue sauces, and 18 toppings

$52% Off Pizza at Majestic Pizza

Majestic Pizza

Andover

$20.32 $9.66

(14)

Three 16-inch pizzas crafted from dough and sauce made fresh daily with traditional and gourmet ingredients, such as shrimp and white sauce

50% Off Chicago Style Pizza and Italian Food at Frankie's Pizza

Frankie's Pizza

Maple Grove

$30 $15

(17)

For its 26th anniversary, eatery specializing in Chicago-style deep-dish pizza revamped its space and its menu

Select Local Merchants

More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half-century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

1688 White Bear Ave N
Maplewood,
MN
US

Ristorante Luci creates Italian fare with a classica flair and serves it within a warm, intimate atmosphere. Like the color of a slovenly roommate's sweatpants, the menu changes with the seasons, as the ristorante works with as many Minnesota-based farmers as possible to stock its larder with fresh, flavorful ingredients. Prepare for piquant pasta with a curtain-raiser such as the sautéed green beans ($10), partnered with an organic chopped egg and a dabbling of truffle oil. The fusilli alla Luci ($11) mingles its corkscrew pasta with grilled chicken, broccoli, and a garnish of red-pepper flakes. For something meatier, try the dish that's synonymous with Italy—slow-braised New Zealand lamb shank ($16)—which melts in mouths before unleashing stores of tomato and rosemary flavor. Schemes to get one's Iowan cousin crowned King of Malaysia are best concocted over a capper of homemade desserts, coffees, and cappuccinos.

470 Cleveland Ave S
Saint Paul,
MN
US

Over 15 years of serving the Macalester/Groveland neighborhood homemade Italian cuisine in a cozy, romantic bistro dining room. Traditional dishes like Primavera Alfredo, Seafood Cannelloni, Spaghetti & Meatballs. To five different Chicken dishes, Veal, Smoked Salmon pasta, stuffed Italian Steaks.

238 Snelling Ave S
Saint Paul,
MN
US

Paisano’s Pizza's sauce slingers create the menu's specialty thin-crust pizzas, Stromboli, and hoagies. Breadsticks escort 16-inch signature pizzas ($19.99) such as the mediterranean pie, whose artichoke hearts sidle up to olives and feta, and whose sun-dried tomatoes resolve to avoid the sun during their next trip to the beach. The tuscan disk unites canadian bacon and fresh basil, and the taco specialty brims with tortilla chips and seasoned beef under a layer of cheddar. Bright yellow and green walls wrap around group tables, where diners can bite into hoagies ($7.29) and look out wide windows. A high red counter with individual seating supports original, vegetarian, or pepperoni Stromboli ($6.99), and allows guests to bring along their laptops, books, or imaginations.

619 Selby Ave
Saint Paul,
MN
US

Cuisine Type: Home-cooked Italian food
Established: Before 1950
Reservations: Not necessary
Handicap Accessible: Yes
Number of Tables: 25–50
Parking: Parking lot
Most popular offering: Spaghetti/meatballs, known for our sauce
Kid-friendly: Yes
Alcohol: Full bar
Delivery / Take-out Available: Takeout Only
Outdoor Seating: Yes

Q&A with the Yarusso Family

What is one fun, unusual fact about your business?
Well, we are celebrating 80 years this year. [The] third generation is running [the restaurant] now. Freddy, who is one of the owners, his house as a child is where our parking lot is now. Our additional dining room that we had added a few years back is where his front yard was. He literally grew up here. We have always been able to maintain it as a family business, and consider ourselves very lucky to have the chance to keep the dream alive of a poor Italian man that worked his butt off.

In your own words, how would you describe your menu?
Our meatballs [and] sauce are made with the exact same recipes that our grandfather used when first opening up in 1933. We have also added some new items through the years, while still maintaining that Yarusso taste.

637 Payne Ave
Saint Paul,
MN
US

More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

635 Snelling Ave S
Saint Paul,
MN
US