If there?s a way to create flavorful chicken wings, chances are the culinary team at Sgt. Peppers Grille & Bar has thought of it. The eatery?s menu spotlights four different preparations??from deep-fried to wood-roasted??with 10 sauce options among them, including thai peanut and jerk barbecue. That blend of creativity and comfort dominates Sgt. Peppers? menu, which encompasses everything from deep-fried walleye sandwiches to Philadelphia?inspired burgers crowned with cream cheese, green onions, and bacon.
An extensive selection of brews and wines complement feasts, which patrons can savor while watching the day?s biggest games or participating in the bar?s myriad events. On any given week, these range from rounds of Texas hold ?em and bingo to crooning favorite tunes during karaoke sessions. Sgt. Peppers even sports a modest arcade full of new and classic titles, including pinball and Man Hunt, a dystopian game where the ducks hunt us.
Though the particulars of Duke's pizza recipe remain shrouded in secrecy, its resulting flavors—thin, crispy crust, sweet sauce, and obscure toppings such as bacon bits and chicken Alfredo—are practically public domain. Seated among crimson walls and wood paneling, guests dig into pies as the kitchen churns out a well-rounded menu of pub favorites, from burgers and hand-cut fries to classic breakfast fare such as omelets and gravy-soaked biscuits. An extensive lunch buffet lines the walls amid the glow of flat-screen TVs, allowing patrons to imagine that sports commentators are narrating the scoops of soup and pasta when they breathlessly exclaim, "Commercial break!"
Founded by Pino Montes, an Italian immigrant from the coast of Sicily, Pino’s Authentic Italian and Pizza Restaurant bids benvenuti to belligerent bellies with authentic, home-cooked dishes. Peruse the dinner menu before pursing lips around a forkful of spaghetti alla carbonara, in which pieces of smoked pancetta and parmesan cheese glide their way through a labyrinth of white-wine-laden noodles ($12.95). Meat admirers can opt for the sautéed veal scaloppine saltimbocca, injected with sherry and adorned with prosciutto, provolone, and cream ($20.95). Midday diners can choose similarly succulent lunch fare, such as an authentic pizza topped with oregano and prosciutto ($10.95), or a panini that, like Chef Boyardee’s Christmas tree, is topped with meatballs ($6.95).
Opened in 2009, PINZ features high-tech amenities and a modern design, all part of its goal to offer customers a contemporary bowling experience that makes them forget about the dingy bowling alleys of the past. While sitting on leather benches, guests reach out to rest their drinks on wooden coffee tables before lacing up a pair of bowling shoes. After selecting a ball from a wooden and chrome rack, they center themselves in one of 10 lanes before sending pins sailing. This upscale experience is thanks to PINZ's 10 Pin Alley, a lounge with a private wait staff, and one of many amenities that sets PINZ apart from other bowling alleys. When not bowling in the lounge or on one of the alley's other 34 lanes, bowlers can grab a bite at Harvey's American Pub—an in-house restaurant and bar that serves pizza, burgers, and hearty entrees—or indulge in entertainment such as billiards and arcade games. The alley also contains a glow-in-the-dark laser-tag arena for settling bets over who is the best bowler.