Trip to a welcoming spa-and-café includes a healing reiki session, a foot bath, and a lunch with a rich vegan dessert
55% Off Spirituality-Themed Spa Package
Up to 50% Off Coffee, Sandwiches, and Salads
The owner invents new salads and sandwiches regularly, while the manager creates innovative espresso drinks
50% Off Yerba Maté Tea at Project Maté Bar
Project Mate Bar
Sip on the infused drink enjoyed throughout South America for its abundance of vitamins, minerals, anti-oxidants
Situated at the threshold of the historic Anglin?s Fishing Pier, Anglins Beach Cafe gives way to a sun-drenched, 975-foot-long boardwalk that bustles with anglers and sightseers from dawn to dusk. Outdoor diners are afforded panoramic views of the Atlantic Ocean, and the restaurant's interior proves no less idyllic: shaded booths abut the pier rails, and in the dining room, green tiles echo the hues of sea foam crashing against the shore. Considering that Anglins Beach Cafe is entrenched in the natural environment, it makes sense that its proprietors should take strides to preserve it. To that end, chefs draw upon organic greens, fruits, dairy products, craft beers from all over the world, wine, and organic tequila and vodka, and pack leftovers and stowaway mermen in 100% biodegradable boxes.
Featured on WSVN's Style File, Crepeteria adds a touch of American flair to classic French cuisine with an eclectic menu of sweet and savory crêpes filled with fresh fruits, deli meats, or vegetables. Start mornings off right with the breakfast special, a crêpe-wrapped mélange of ham or bacon, egg, and melted swiss, or swap it for a sweet beginning by wrapping the wafer-thin pancake around vanilla ice cream or a bowl of cereal. The crêpe craftsmen also fold the delicate dough around an assortment of customer-chosen toppings, such as peanut butter and jelly, or sliced apples, raw honey, and melted brie, all of which may be washed down with fresh cups of hand-roasted, small batch Savannah's PERC coffee.
Café Jamm's upscale comfort fare and daily chef-inspired specials are crafted from fresh, locally sourced ingredients. Cast eyes over the menu before summoning starters such as gruyere mac 'n' cheese stuffed with panko and bacon ($5) and crispy sweet-potato fries accompanied by three dipping sauces ($7). A chopped fresh garden salad laden with jack cheese, savory bacon, garbanzo beans and kalamata olives appeases a green tooth ($9), and a hearty roasted duck with a red-wine reduction glaze nests in a bed of fragrant jasmine rice ($25). A certified Angus new york strip steak rubbed with aromatic signature spices tests the abilities of blindfolded competitive smellers ($28), and the Café Jamm cheeseburger is dressed with garlic aioli, fresh seasoned spinach, and caramelized onions before going out in a toasted brioche bun ($11). Once inside Café Jamm's black- and white-splashed interior, slide up to a cozy table or plant stems at the bar to sip a tipple from the wine list.
Named after the owner's sassy feline CEO, Lola's Healthy Pet Cafe helps pets look and feel their best with cat and dog grooming services and a storefront packed with holistic food, treats, and supplements. Bringing more than a decade of grooming experience to Lola's, owner Kelly strives to give each pet personalized attention by scheduling a limited number of appointments each day. Though she specializes in doggy facials and massage, Kelly is armed with the skills and tools to spruce up both kitties and all breeds of canines, readying them for shows, everyday living, or immediate romps in backyard mud puddles. To keep families' furry companions as healthy on the inside as they are adorable on the outside, Lola's Healthy Pet Cafe purveys brands of food and treats comprising natural and holistic ingredients.
In 1937, something hot, delicious, and glazed rolled through the sleepy town of Winston-Salem, North Carolina. Seventy-five years later, Vernon Rudolph's secret doughnut recipe lives on within the hundreds of Krispy Kreme locations scattered across the globe as well as within the Smithsonian Institution National Museum of American History, where Krispy Kreme is heralded as a 20th-century American icon.
The entire doughnut-making process, which customers can view up close and personal at many of Krispy Kreme?s outposts, begins with fresh ingredients and ends with the click of a fluorescent sign bearing the words, "hot doughnuts now." From the original, mold-breaking glazed doughnut to newer doughnut varieties, such as chocolate ice Kreme, glazed raspberry, and glazed chocolate cake, each round dainty pairs with piping-hot coffee for a compact snack easily tucked into a pocket or clown shoe.
Classic rolls and house-made focaccia and ciabatta bread embrace Adam's Subs Catering Co.'s 35+ hot and cold sub sandwiches. Hot subs, such as the meatball parm, join signature creations such as the "You Tuna Me On!" and the "Judge's Lunch," whose turkey, ham, bacon, Swiss cheese, and vegetables are hand-sliced by a bailiff. The kitchen team also prepares teriyaki- and ranch-slathered burgers and fajitas and quesadillas to complete the sandwich family. Adam's also dishes out hearty breakfast food, such as egg sandwiches, breakfast wraps, pancakes, and Manhattan Gourmet Coffee. Exposed brick and sleek corrugated metal lend an urban edge to the newly renovated dining room, whose cushioned booths and leather chair-circumscribed lounge area, equipped with free wi-fi, add a cozy feel.