Under the culinary guidance of chef Rayon Howard, students sear, chop, and sauté fresh ingredients into tantalizing dishes with Aura Catering Services. For more than a dozen years, Howard has crafted flavorful cuisine for restaurants, hotels, and private caterers. He now brings his expertise and recipes to special events throughout Miami. Chef Ray also shares his knowledge with aspiring chefs during two-and-a-half-hour cooking classes, which rotate according to participant demand, allowing students to hone their kitchen know-how with a stainless-steel arsenal of cookware, myriad ingredients, and the mystical ability to transmute fire into cooked food. Pupils can tackle global gastronomy by exploring cuisine such as bite-sized Spanish-style tapas or robust Italian-inspired pasta. At the end of each class, students can sample their newfound skills by enthusiastically devouring their work, a luxury not afforded by other artistic disciplines, as evidenced by Rodin's painful attempts to eat The Thinker.
The Sylvester family had bartending in its blood. Whether it was Uncle Mickey holding court with 40 years' worth of regulars or Tony Sr. mixing one of his signature Skip and Go Nakeds, they exemplified the easy grace and no-nonsense craftsmanship found in a true barman's barman. That dedication to well-poured drinks carried over to Tony Jr., who has spent the last 35 years training mixologists nationwide through the curriculum of his ABC Bartending Schools. Taught behind fully functional bars, his courses educate students in topics ranging from drink recipes and equipment setup to flair moves and alcohol awareness. His schools also emphasize employment; after graduation, students can take advantage of a nationwide job placement service to land gigs in Miami nightclubs, Las Vegas casinos, or the bar cars of Chicago's El trains.
Legends Tavern & Grille pairs its menu of eclectically inspired pub cuisine and hearty finger foods with a selection of craft beers from foreign and domestic breweries. Although the cooks forge familiar comfort foods, such as beer-battered Alaskan cod, they also use culinary creativity to keep the menu fresh and their spatulas motivated. Burgers come topped with everything from goat cheese to mojo pulled pork, and housemade crab cakes are served with a roasted-red-pepper rémoulade. In addition to the food and drink menus, the tavern entices patrons with special events throughout the week, including live entertainment on Friday and pub trivia on Wednesday.
Winning Ways Golf Development designs programs for amateur golfers who want to take their game to the next level. They pair duffers with touring golf professionals, who then walk 18 holes together during playing lessons that provide instant feedback on subject such as golf strategies, game management, and various shots. They also provide separate pregame preparation sessions that cover how to prepare mentally and physically before a round, and post-game evaluations that recap strengths and opportunities for improvement.
At Create Your Canvas, students channel their inner Chagall or Rococo as they turn a snow-white canvas into a personalized print. Selecting from a collection of 100 painting, students choose to re-create images from nature, dance, or child-friendly cartoons then fill in the color on a pre-sketched canvas. Guests sip on samples of their own wine or mixed drinks, and compare pointers on how much is appropriate to tip your muse, a pencil sharpener.
The humor ambassadors of the Fort Lauderdale Comedy Club stock their Oakland Park stage with snickers and snorts as audiences savor the jokes of headlining local and national comedians. Shirking the detached feel of stuffy theaters, smoky halls, and abandoned wells, Fort Lauderdale Comedy Club grants audiences an intimate standup comedy experience as fans catch every punch line and smell every punch breath. The ever-changing calendar features a solid crew of human antidepressants, such as funnyman and Comedy Central Laugh Riots semifinalist Danny Johnson (January 27–28), who cooks up buffets of hee-haws with his observational humor and everyman appeal. Funny bones flee their ligaments as Shawn Banks (February 10–11) deposits hefty loads of family-fun humor and impressions into his engaging live-wire act. Groups of two or four can chase down meaty laughs with wine and beer or a refreshing, alcohol-free soda. Dress codes are comfortable and casual, and all hecklers will be shunned and turned into chum.