Cuisine Type: Barbeque
Most popular offering: Smoked brisket
Reservations: Not offered
Delivery / Take-out Available: Yes
Alcohol: Beer and wine only
Number of Tables: 11?25
Outdoor Seating: No
Parking: Parking lot
Handicap Accessible: Yes
Pro Tip: We are a counter-service restaurant
Q&A with Dan Frengs, Pit Master
In your own words, how would you describe your menu?
Our menu is simple, and its focus is on on the meat. We also have an amazing draft beer selection and are constantly rotating our taps, so we keep an eye out for variety and seasonality. We also select beers we feel pair well with our food. We make our sides and sauces from scratch, as well, and always use fresh ingredients in everything we make.
What made you want to work with food? When did you first develop that passion?
My passion began when I first started eating barbecue around the United States. I developed an awareness of how barbecue is done regionally throughout the country, and that inspired me to do my own backyard cooking?and eventually, to open my own restaurant.