Beer, Wine & Spirits in Oakland

Select Local Merchants

There's nothing quite like a bicycle ride over rolling hillsides for shaking up the doldrums of daily idling. The shuttle bus will pick up bikeseekers between 8 and 9 a.m. and head across the Golden Gate Bridge toward wine country. Upon arrival, the guided bike ride begins, and you'll hop from winery to winery like a king on a checkerboard. All the tour guides are trained sommeliers with craniums filled with wine knowledge—and possibly wine. Sample varietals aperitifs along the course of the journey and stop for a delightful picnic lunch among the vineyards. The shuttle bus will follow along to carry anything purchased at the wineries or to assist thoroughly tuckered trekkers. Daytrippers are returned to the city by 7 p.m., in time to share the sunset with a lucky loved one—a girlfriend, a husband, a bottle of wine wearing a wig, etc. Purchase up to four of today's deal and invite friends, family, or a group of beloved strangers to join the journey. If you want to bring a friend along who doesn't possess a Groupon, that person will get 20% off the tour.

49 Lusk St
San Francisco,
CA
US

Housed within the heart of Golden Gate Park, Park Chalet Garden Restaurant manages to simultaneously embrace its natural surroundings and its contemporary, urban setting. Glass walls and ceilings completely surround the diners, affording them pastoral views of Queen Wilhelmina's windmill and the dutch-tulip garden without sacrificing the comfort of an indoor environment. During warm, sunny days, natural light floods the space and the retractable glass doors slide open to admit warm breezes. The dining room's pendant lamps and immense stone fireplace become invaluable at night, keeping the restaurant brightly lit and the temperatures toasty throughout the evening.

To complement this elegantly cozy ambiance, Executive Chef Matthew Urban and his team devised a menu of familiar comfort foods with subtly refined touches. Smoked paprika oil adds an unfamiliar yet welcome burst of savory flavor to the fried chicken, and cornmeal-crusted trout arrives at tables with an aromatic saffron aioli. Occasionally, the chefs look for inspiration in other cuisines and fuse those flavors with Californian ingredients. Crushed avocados add to the ahi tuna tartare's richness, but the dish's ginger-sesame vinaigrette balances those flavors with a hint of zesty spice.

However, the chefs aren't the only culinary talent at Park Chalet Garden Restaurant. The staff also brews a variety of beers in-house, crafting everything from smoky, German-style märzens to refreshingly hoppy IPAs. As diners enjoy one of these brews with their meal, they can take in the views and applaud the local bands and extraterrestrial magicians that perform every Tuesday evening.

1000 Great Hwy
San Francisco,
CA
US

Owner Jeff Cohn of JC Cellars has always been interested in the world of wine, but it wasn't until he tasted a Chateauneuf-du-Pape that the cosmos unfurled before him. "To go from tasting only single varietals to a blend really opened my eyes," he wrote in his bio. He started crafting his own wines and tinkering with production methods, experimenting with different yeast strains. Cohn eventually produced the 2003 Rhodes Vineyard Zinfandel, which was named number three on Wine Spectator's Top 100 List—the first time a California Zinfandel had even been in the top 10.

Now, Cohn curates a roster of 21 vintages based on Rhone grape varietals at JC Cellars. The wines are the product of both his own production techniques and time-tested French methods. Visitors to the cellars can gaze upon the aging barrels during tastings led by seasoned wine educators, before taking a bottle home to christen a life-size replica of the Millennium Falcon.

55 4th St
Oakland,
CA
US

Marc 49 serves up a fresh menu starring a savory cast of Italian-influenced appetizers, bruschette, salads, and paninis to accompany the lengthy list of libations. Pass a plate of the house-marinated mixed olives ($4) or share the meat and cheese plate ($9) among a gaggle of good friends. The fresh-shucked Buckley or Chesapeake oysters ($2 each/$20 per dozen) offer a sensational taste of sea for first dates, second dates, or "does this count as a date?" dates, while the menu's seven salads ($6) promise to fill any mouth with an elegant mélange of greens. Put Marc 49’s wine bar to the test by pairing any of the simple yet flavorful bites with grown-up grape juice, available by the glass ($7+), bottle ($24+), or flight ($11 for three 2 oz. tastes).

4915 Telegraph Ave
Oakland,
CA
US

We're a friendly low key wine "warehouse" with the lowest prices in the Bay Area. We offer a wide selection of handpicked wines from around the world. This is done in a relaxed, but informative, environment in which we strive to provide excellent customer service.

Every Sat you can try 5+ wines for only $1.

5427 Telegraph Ave
Oakland,
CA
US

In the current landscape of big-box stores and chain restaurants, many fear the dissolution of the small business. The worry is understandable, as many of these local ventures are what give cities, towns, and neighborhoods their distinctive flavor. It doesn't help that, on average, only 13% of the money spent at corporately-owned emporiums actually finds its way back to the community. This means that 87% of the dollars spent find themselves in a faraway bank account with nothing but a distant memory of the newborn pennies they left behind at home. When people give local shops and restaurants their business, however, an average of 45% of their money goes toward keeping the area and its unique culture thriving.

Fueled by this understanding, the folks at Localize It! helm The Alameda Summer Stroll, an evening of neighborhood appreciation, art, and live music. During certain days throughout the season, participants meander along several streets of the bay-adjacent burg to peruse the goods from local operations and sample locally crafted food, beer, and wine. They can even participate in a wine tasting and food pairings, as well as take advantage of discounts at area restaurants, such as Pasta Pelican, Calafia Taqueria, and East Ocean Seafood Restaurant. Along the way, neighborhood crawlers can stop to take in the musical strains of Jim Parodi and Friends or admire masterpieces by local Alameda and Oakland artists.

484 Lake Park #488
Oakland,
CA
US