Weekly samba performances complement authentic Brazilian fare at Canto Do Brasil Restaurant, one of San Francisco's longest-standing Brazilian restaurants and subject of two Check, Please! Bay Area features. To commence meals, chefs can sauté fresh calamari with red wine or grill up a sausage that intimidates foot-long hot dogs with its 16-inch length and muscular entourage of bread. For the main dish, forks can tap dance over the galinha na cerveja, a half chicken marinated in dark beer and Brazilian-style spices; or hide away inside the seafood tropical’s pineapple shell, in which a sauce made with orange, apple, and coconut festoons a medley of seafood. Finally, a selection of Portuguese beers or the signature caipirinha’s mix of sugar, lime, and rum's bad-boy cousin cachaça can wash down meals with authentic South American flavors.
Patrons can pluck their daily serving of fruit from piled-high headdresses on Friday and Saturday nights, when Canto Do Brasil hosts live Carnaval samba performances in a relaxed, festive, and romantic atmostphere. Dancers decked out in feathered plumes and sparkly costumes shimmy and shake their way between rustic wooden chairs and cerulean walls for a beach aesthetic, entertaining customers and competing to see whose headdress can attract the most parrots.
Today's Groupon gets you $75 worth of Italian/Brazilian cuisine at Mangarosa in North Beach for $35. Mangarosa offers "a dash of Brazil to the Italian menus that predominate in the popular neighborhood," according to the San Francisco Chronicle. Zagat rates Mangarosa's tropical flavors and fine-dining food as "very good," but rates its servers' ability to tune patrons' guitars as "wicked bad."
Eat an endless parade of succulent meats, salads, sides, and hot dishes at Espetus Churrascaria. With today's Groupon, $20 gets you $40 toward a prix fixe rodizio-style dinner (can't be used toward drinks or dessert) that ensures hunger's defeat at the hands of knife-wielding, meat-serving gauchos. The rodizio dinner costs $49.95, so you'll still need another $9.95 in addition to your $40 Groupon, but that's still 40% off some of the best meats in town.
As a youngster, Latif Lamnaouar learned classic Moroccan dishes by watching and helping his mother in the kitchen. After moving to America, the homesick Latif started cooking those meals himself, a process that reduced his homesickness and propelled his culinary aspirations. He now crafts Moroccan specialties at Lateeva's Cafe, from veggie sandwiches with eggplant and split pea hummus spread to lemon chicken paninis with pesto and spinach.
Before noon, Latif assembles plenty of breakfast treats, too, including wraps chock-full of eggs, hash browns, salsa, and a choice of turkey sausage or turkey bacon. Complement feasts with coffee drinks or the apple juice, strawberry, and tamarind blend of the Road to Casablanca smoothie, named for its resemblance to Humphrey Bogart's naturally fruity scent.
Teppanyaki chefs twirl their knives and ignite towers of flame while cooking meals tableside inside Hana Japan Steak & Seafood. They slice new york steaks, chicken, and salmon and toss scallops onto the grill alongside chopped veggies and mounds of rice, all without ruffling their tomato-red toques. Each hibachi dinner comes with a shrimp appetizer, a bowl of soup, and a salad with organic Hana dressing imported from the organic part of Japan.
From its unassuming corner on Mission Street, the Palace Family Steakhouse has watched the neighborhood change and evolve for nearly half a century. Though the original owner retired in 2009, Palace’s new management continues the traditions of old, serving up a menu of Mediterranean treats and sizzling steak-house fare until 3 a.m. every day of the week. Tabouleh and baba ghanouj starters mingle with juicy steaks, and American desserts such as cheesecake inspire forks to hum suites by Aaron Copland. Chefs also prepare traditional and seafood pasta alongside shawarma and club sandwiches or pizza.