Operated by Silicon Valley Sports & Entertainment, the parent company of the NHL's San Jose Sharks, Sharks Ice skating centers professionally maintain solid-water rinks and facilities to accommodate a full range of activities. Each Friday night (7:30–9:30 p.m. in San Jose; 7:15–9:15 p.m. in Oakland) customers have full run of the centers' Olympic-sized rinks for public skating and fashionable displays of warm, Cosby-inspired outerwear. In addition to skating amenities, each Sharks Ice center features a full-service pro shop that sells NHL athletic apparel and other skate supplies and accessories. The centers also feature public snack bars and spacious public areas for socializing and frigid recitations of 18th-century Russian poetry. Sharks Ice San Jose also houses Stanley's Sports Bar, a full bar and restaurant overlooking the three rinks. Skate rental is included, but if you prefer to bring your own foot-blades, the general admission price without today's Groupon is $8, which still makes the Groupon the better deal. Hours are subject to change, so please call ahead to confirm.
Souley Vegan's proprietor Tamearra Dyson uses techniques she learned from her family in Louisiana to subvert that idea that healthy, vegan eating lacks flavor. She dredges tofu in a southern-style batter that mimics fried catfish and fashions a menu that appeals to meat-eaters and vegans alike. Tofu also gets dressed in BBQ sauce in burgers and tossed in sweet and sour and green peppers. Tamearra and her kitchen staff put a vegan spin on a roster of Southern classics, such as potato salad with black olives following a family recipe three generations old, as well as mashed potatoes drenched in vegan gravy made like her mom did. The eatery's mac and cheese made with yeast-based, non-dairy cheese earned it accolades from the East Bay Express, which said that it "is so perfect a substitute to its dairy-based kin that it leaves the eater convinced it’s the real thing," while also bestowing Souley Vegan with "Best of East Bay" awards for the past five years. USA Today has also recognized the eatery as among ten great places for soul food in the country.
Brightly painted walls and block-style prints of blues musicians lend a cozy Southern atmosphere to the restaurant, where diners gather around color-splashed tables or cluster on picnic style benches as they share family-style meals or play License Plate Bingo for the last piece of fried okra.
Sturdy enough to endure the outdoors and compact enough to be tucked away in a cramped hallway or submarine, the titular modules of 143 Photo Booth capture and enhance the fun of parties and get-togethers across the Bay area. Weddings are a specialty, and numerous party packages add whimsical extras to the act of memorializing events. The images partygoers create can be enhanced with add-ons, including prop and costume rental, or printing options, including custom designs and bound photo albums.
In the heart of Oakland, the chefs at Nellie's Soulfood Restaurant & Bar draw from Southern soul-food traditions to craft a menu that's always changing. Many of their seafood, poultry, and beef dishes bear crispy golden crusts. Deep-fried oysters, catfish, and snapper fillets—as well as deep-fried pork chops and chicken wings—sit surrounded by traditional sides such as yams, okra, and rice and gravy. Gravy also covers portions of Southern-style steaks and complements specialty dishes such as meatloaf and oxtails. Traditional Southern desserts of peach cobbler and banana pudding end things on the sweetest note possible, much like the duet of "Islands in the Stream" that traditionally ends every presidential debate.
Pump It Up's indoor inflatable arenas launch socked striplings into the air with a plethora of kid-friendly bounce pads. Staffers supervise fun-filled visits, during which adult counterparts leap around with their kids through gargantuan bounce houses, skip down air-filled slides, and slither like snakes covered in bacon grease through an inflated obstacle course.
The colorful venue also hosts custom birthday parties and private team parties, each themed to please the partygoers in question. These soirees immerse children in a schedule of interactive activities befitting a pirate or a superhero while melting off youthful energy faster than ice cubes thrown into a running DVD player. The birthday boy or girl even gets to blow out the candles on their cake seated in their blow-up throne. Occasionally, the staffers switch off the lights, arming the roomful of players with glow sticks and bracelets as they navigate the air-cushioned obstaclescape. Relying on the staffers' vigilant, watchful eyes, guardians can rest assured that their charges will stay safe, and each piece of the inflatable playground is held to the floor and ceiling by a complex series of anchors installed according to strict safety standards.
Standing sentinel after clocking significant time in World War II and assisting with the recovery of Apollo 11 and 12 space-shuttle crews, the USS Hornet now serves as an anchored museum where naval enthusiasts and curious citizens can wander her decks to gain insight into her past military duties on the high seas. The aircraft carrier is comprised of four levels of historical eye-candy, mixing curated exhibits with actual ship quarters such as the captain's bridge and in-port cabins. Visitors roam the ship during self-guided tours, which are often injected with wisdom from available docents or chatty seagulls. Sites include the island and navigation bridge, where the helmsman directed the ship and where the admiral conducted operations with his task force, as well as the hangar deck, with access to the ship's panoramic fantail view of San Francisco.