Food & Drink in Oakland

Two 10- or 20-Wing Combos With Dips, Seasoned Fries, Veggie Sticks, and Sodas at Blend Wings (Up to 47% Off)

Blend Wings

Oakland

Wings come in 13 different sauces, from mild garlic parmesan to mouth-numbing super hot habanero

$18.72 $10

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Up to 50% Off Ethiopian Cuisine — Sheba Dining; Valid Friday, Saturday 5:30 PM - 10 PM

Sheba Dining

Downtown

A world-wise chef with a seasoned palate prepares meat and vegan dishes and often substitutes herb-infused olive oil for butter

$40 $20

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Eclectic Comfort Food at Claremont Diner (50% Off). Two Options Available.

Claremont Diner

Rockridge

Classic comfort food includes the signature salmon burger, chicken salad,and savory sandwiches

$22 $11

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Zagat-Rated Seafood at Jack’s Oyster Bar & Fish House (Up to 43% Off). Three Options Available.

Jack’s Oyster Bar & Fish House

Oakland

A dream team of chefs construct delicate sustainable-seafood dishes at this luxe eatery with waterfront views

$120 $69

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Lunch Combo for Two or Catering for 20 at Bissap Baobab (Up to 50% Off)

Bissap Baobab Oakland

Oakland

Oakland outpost of the popular San Francisco restaurant serves Senegalese cuisine such as wraps, curry, and crepes

$26 $13

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Upscale Cuisine for Dinner at 3000 Broadway (30% Off). Two Options Available.

3000 Broadway

Oakland Ave - Harrison St

Sports bar creates upscale cuisine such as baked mussels, garlic prawns pasta, honey barbecue baby back ribs, and whole crab

$30 $21

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North Indian Cuisine for Dinner at Khana Peena Indian Cuisine (50% Off). Two Options Available.

Khana Peena Indian Cuisine

Rockridge

Samosas, pakoras, or tandoori meat appetizers preface a wide variety of vegetarian, chicken, lamb, and seafood curries and sizzling platters

$40 $20

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$39 for an Ethiopian Coffee Starter Set at Brundo Ethiopian Spice Company ($80 Value)

Brundo Ethiopian Spice Company

American Steel Studio

Perform elaborate coffee ceremonies for your guests by roasting green coffee beans and brewing them in a beautiful handmade jebena pot

$80 $39

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Up to 25% Off Coffee & Tea — Grand Lake Coffee House; Valid Every Day 2 PM - 5 PM

Grand Lake Coffee House

Oakland

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$8 $6

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$49 for a Mexican Meal with Drinks for Two at El Gusano Restaurante Taqueria & Cantina (Up to $61 Value)

El Gusano Restaurante Taqueria & Cantina

Old City

House speciality guacamole, with lime juice, cilantro, and jalapeños, complements classic Mexican dishes and frosty cocktails

$61 $49

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$18 for $30 Worth of Peruvian Cuisine at La Furia Chalaca

La Furia Chalaca

Produce and Waterfront

Chef Maria Fiestas crafts Peruvian dishes such as ceviche and empanadas procured from classic family recipes.

$30 $17

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One-, Three-, or Five-Day Juice Cleanse from Uptown Juice Company (Up to 16% Off)

Uptown Juice Company

Downtown

Each cleanse includes six 16-ounce bottles of juice per day, plus a phone consultation with a holistic nutritionist

$89 $75

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Sandwiches, Ethiopian Food, and Coffee at Cafe Lakeview (Up to 52% Off). Three Options Available.

Cafe Lakeview

Cleveland Heights

Smoothies, quick bites such as salads and sandwiches, and a few Ethiopian specialties at a cafe with a view of Lake Merritt

$22 $11

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Brunch for Two or Four or $10 for $18 Worth of American Cuisine for Carryout at The Tree House

The Tree House

Oakland

Eatery dishes out breakfast and lunch cuisine such as deli-style sandwiches, bacon cheeseburgers with housemade fries, and pancakes

$20 $12

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Three Groupons, Each Good for $10 Worth of Dine-In or Take-Out from Chile Jalapeño Taqueria (60% Off)

Chile Jalapeno Taqueria

Oakland

Steak burritos, pork tamales, and street tacos can all be washed down with margaritas garnished with an upside-down bottle of Corona

$10 $4

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Bar Plates and Drinks for Two or Four at Galeto Brazilian Grill (44% Off)

Galeto Brazilian Grill

Old City

Sip on beer, wine, or a mixed drink while snacking on small plates such as ceviche or Portuguese sausage with roasted pork tenderloin

$51.90 $29

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Steaks, Chops, and More for Dinner or Brunch at Bourbon & Beef (50% Off)

Bourbon & Beef

Oakland

Dishes prepared with local ingredients include seared goat cheese, crispy smoked duck legs, and wagyu beef ravioli

$60 $30

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Steak and Seafood Dinner at Kincaid's (Up to 40% Off)

Kincaid's

Waterfront

Restaurant serves up classic American dishes such as slow-roasted prime rib, seafood etouffee, and rigatoni bolognese

$50 $30

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Southern Food for Two at Nellie's Soulfood Restaurant & Bar (30% Off)

Nellie's Soulfood Restaurant & Bar

Oakland

Chefs prepare Southern-style dishes such as deep-fried or grilled oysters, fried chicken, and barbecue baby back ribs

$40 $28

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Select Local Merchants

California is too vast and diverse a state to capture through just one medium. That's why Oakland Museum of California combines art, history, and natural science collections—more than 1.8 million objects total—to tell the state’s story.

Organized around themes of land, people, and creativity, the art gallery showcases more than 70,000 works from the 19th century through present day, ranging from paintings and sculptures to new media. Encompassing more than 100,000 artifacts, including several thousand bird eggs, the natural sciences gallery spotlights seven particular landscapes, including Yosemite and Mount Shasta. The history gallery includes more than 2,200 objects that trace major periods in the state's history, tying together the lives of the indigenous people, incursions by Spanish settlers, and the giggling mad dash of the gold rush. In a nod to the history of Tinsel town, the interactive Creative Hollywood station lets visitors create an animation, add sound effects to movies, and forget a personal assistant’s birthday.

Forming the roof of each level, verdant gardens separate the galleries, while more greenery and sculptures beautify the museum's outdoor roof gardens and courtyards. The museum uses more outdoor space to hosts its Friday Nights @ OMCA, a family-friendly market full of live music, dance lessons, and local cuisine. Local and seasonal ingredients, meanwhile, flavor the dishes available in the museum's Blue Oak café. The café doubles as a residency for jazz bassist Ron Crotty, a founder of The Dave Brubeck Quartet, who grooves his way through jazz standards every Friday.

1000 Oak St
Oakland,
CA
US

A single weathervane squeaks as it sways in the breeze atop a peaked roof. Below it, a building dating back to 1948 houses Montclair Bistro amid fieldstone and brick pathways created in french provincial style. At 7 years old, future chef and owner Henry Vortriede began his cooking career by thumbing through culinary magazines and preparing meals for his family of eight. After going on to earn diplomas in food and wine at Le Cordon Bleu and L'Académie du Vin in Paris, France, he honed his skills as a chef in several French restaurants and created chocolate art showpieces at the Hyatt Regency in San Francisco.

Today, as owner and chef at Montclair Bistro, Vortriede draws on his culinary background to create a rotating menu that includes organic chicken scaloppini sourced from Petaluma Farms, duck-and-wild-mushroom quesadillas with brown-butter chestnuts, and thick, double-cut pork chops with sweet-potato-apple pancakes. Another menu of brunch fare combines traditional favorites such as scrambled eggs with black truffle and eggs benedict with lobster cake.

Vortriede's taste is on display not only on plates but also on the restaurant’s walls, where elegant painted canvases hang. Two hundred bottles of wine stand nearby on storage racks inside walk-in glass covered with the pressed noses of oenophiles. The decor, which includes dark carpeting and dark chairs, white-linen-covered tables, and flickering candles, helped earn the restaurant OpenTable's 2012 Diners' Choice award for romantic restaurant in East Bay.

6118 Medau Pl
Oakland,
CA
US

Ayalnesh Chanialew learned the art of Ethiopian cooking through observation. She first watched cooking techniques and styles in Ethiopia, where she was born. As a child, she frequently traveled to different countries with her father, an ambassador. Through her travels, she learned to adapt her palate and cooking style to incorporate those of different cultures. This knack for adaptation shines in her cooking, whether she is substituting herb-infused olive oil for the traditional butter in her restaurant's dishes or making chips out of Ethiopian flatbread for a new textural experience.

At Sheba Dining, guests feast on both vegan entrees and meat, ranging from lean beef and sautéed lamb to raw ahi tuna, all seasoned with signature spices such as ginger, cardamom, and chili. After testing out her injera chips on customers, Ayalnesh began packaging and selling them as a commercial snack, which are now sold at health-food stores including Whole Foods. Her desire to promote Ethiopian cuisine has led Ayalnesh to expand her commercial exploits to sauces and dips, including a spicy red-lentil sauce made from those lentils that fail their anger-management-therapy course.

371 13th St
Oakland,
CA
US

As the latest venture of San Francisco Soup Company, Ladle and Leaf boasts a new name, look, and menu items. However, the core commitment of the restaurant remains the same?to make great, healthy food. Every day, Ladle and Leaf?s chefs hand-craft custom-tossed salads, made-to-order sandwiches, and approximately 12 healthy soups from scratch within their kitchen, keeping an eye on sustainability and seasonality. The restaurant's innovative dishes showcase globally-inspired flavors by using organic and locally sourced fresh ingredients, such as cage-free eggs from Glaum Egg Ranch and organic milk from Clover Stornetta. Ladle and Leaf's commitment to conscious dining extends to the nutritional realms: each nutrient-packed recipe comes with nutrition stats, and the menu even designates which soups are gluten-, meat- and dairy-free, and which soup spoons best shield noses from affectionate pinches.

1300 Clay St
Oakland,
CA
US

After catering for two years, Blackberry Soul Bakery and Cafe finally settled in a brick-and-mortar building, where owner-baker Rene prepares her Southern-influenced cakes, cookies, and savory snacks for visitors. The 2004 winner of the Taste of the Bay award and a requested favorite of the 100 Chefs Can Cook United Negro College fundraiser, Rene applies plaudit-earning skills when mixing fresh butter, real vanilla beans, just-harvested wooden spoons, and a few of her grandmother's recipes to whip up delectable, tooth-ready treats. She specializes in sweet-potato pie, pound cake, oatmeal cookies, and cobblers, though the piping-hot menu also includes cakes, cupcakes, and puddings. Red velvet cake supplies means of satiation for sweet teeth, and two types of cornbread furnish the means of satiation for teeth made out of bread. The caf? takes custom orders for pickup or delivery, and Rene accommodates customers out and about by supplying treats at many local jazz festivals and community events.

2101 14th Ave
Oakland,
CA
US

Rated Best Thai Restaurant by the East Bay Express in 2011, Chai Thai Noodle earns its title with a vast menu of authentically prepared dishes imbued with vibrant flavors and spices. Chai Thai Noodle's masterful and lively preparations have earned the chefs enthusiastic accolades and multiple high-fives from local press; their pork leg stew in particular inspired across-the board ardor. The San Francisco Chronicle's Carol Ness credited owners and chefs Sangchai Vatanachai and Amnouy Manyvong for making "'pork leg stew' three of the most exciting words in the language of Thai food." John Birdsall of the East Bay Express mentioned that it had to rate "among the most satisfying meat dishes in all of East Oakland," and SF Weekly’s Meredith Brody cited the stewed leg, accompanied by pickled vegetables and mustard greens, as her primary motive for dining at Chai Thai Noodle.

545 International Blvd
Oakland,
CA
US

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