The faculty at Technical Institute for Indoor Gardening share knowledge of sustainable soil and hydroponic gardening practices through instruction and commissioned projects. Two gardeners with more than 50 years of combined experience teamed with 3rd Street Hydroponics to create classes and workshops ranging from pest control and composting to greenhouse construction. Teachers aim to reduce carbon footprints through their curriculum, and share their knowledge with the public via an ever-changing program of events, such as free hydroponic gardening fairs. The Institute also heads construction and development of the Oakland Organic Gardens, which aims to enable urban gardening while employing only renewable energy sources such as wind, solar, water, and a golden retriever's love.
Sun Fat Seafood Company is so stripped-down and no-nonsense that upon walking in, your nostrils will be as empty as the walls. Vigilantly clean and spare, this old-school fish monger prides itself on having about two dozen varieties of the cheapest oysters the Pacific can offer, along with other shelled swimmers flown in from around the world. Front-window posters of Arctic and Southern fish and crustaceans are the only nod towards décor. The rest is fluorescent lighting, ceiling fans, walls of tanks full of three-pound lobsters and row upon row of fish on beds of granulated ice. The staff knows sushi-grade seafood from its imitators, and provides some of the best fish the sea has to offer.
The largest, best known, and premier Horse Boarding and Training Facility in the San Francisco East Bay Area. We offer Boarding, Training, Lessons, Camps, Leases, and Sales in a safe, fun, friendly, professional environment. Family owned and operated by horse riders and competitors on the "A" Hunter/Jumper circuit.
In the 1880s, historian and publisher Hubert Howe Bancroft started a 400-acre fruit farm in the Ygnacio Valley that produced walnuts and award-winning Bartlett pears. After being passed down through his family, the farm was rezoned for residential use and sold to developers. The final owner, Philip Bancroft, Jr. Cut down the last walnut orchard in 1971 and gave the remaining three acres of land to his wife Ruth to plant a new garden. Motivated by her lifelong passion for plants, Ruth filled the garden with her large collection of potted succulents and water conserving plants. Through the garden, she discovered how to protect tender plants from winter rains and hard freezes. Her efforts created a dynamic environment with contrasting textures and colors, and Ruth's original succulent, the aeonium 'Glenn Davidson' still grows in the garden, demonstrating the lasting benefits of water conserving plants Today, with the help of a dedicated conservancy, The Ruth Bancroft Garden serves as an example of water conversation with it's range of succulents and 92 varieties of trees including eucalyptus, yucca, aloes, and palm. Visitors can explore the garden's diverse flora through self- and docent-guided tours or attend regular plant sales to take home their own salesman-eating plant. The garden also organizes special events including a fruit-tasting tour and a holiday centerpiece-making workshop.
The green-thumbed technicians at Gardens by Marsetti cultivate lush, thick lawns with aeration and fertilization services. Clients consult with lawn specialists to describe their yard-related goals, such as achieving grass that's as comfortable to bare feet as socks made of wookie fur. Technicians thoroughly aerate grassy areas, removing plugs of soil to allow oxygen, water, and nutrients to enter the ground and nourish roots. After aerating lawns, technicians determine how much fertilizer is appropriate to foster grass health before feeding eager turf.