Segway of Oakland harbors a fleet of off-road Segway x2s and street-friendly Segway i2s, which renters mount for city tours, lessons, and offsite events. Both tours and lessons begin with a video overview of segway basics to acquaint the rider and the ridden. Tours then traverse the city, with guides sharing historical tidbits on Oakland’s oak-ruled past on a route that hits Jack London Square, the downtown sector, and the shores of Lake Merritt. Group lessons jet through skill-building exercises in parking lots and on bike paths. After building confidence, students graduate to higher speeds and more varied terrains, such as bridges and grassy fields, and lessons culminate in an independent ride. Segway of Oakland can also enrich team-building events for companies or exceptionally competitive families with segway demonstrations.
After working at a slew of vineyards and wineries, husband-and-wife team Michael and Anne Dashe struck out on their own, building Dashe Cellars on a foundation of more than 40 years of combined experience. Specializing in single-vineyard zinfandels—including the 2011 Todd Brothers Ranch Old Vines Zinfandel, a wine crafted from grapes grown on 50-year-old vines—they use traditional and natural winemaking techniques. Small-lot fermentation and the application of indigenous yeasts, as well as little to no filtration, result in wines that truly reflect their soil, climate, and regional characteristics, such as indecipherable accents. The Oakland tasting room offers visitors the chance to taste the winery's catalog, allowing them to sip samples of current releases and even purchase bottles on site.
Owner Jeff Cohn of JC Cellars has always been interested in the world of wine, but it wasn't until he tasted a Chateauneuf-du-Pape that the cosmos unfurled before him. "To go from tasting only single varietals to a blend really opened my eyes," he wrote in his bio. He started crafting his own wines and tinkering with production methods, experimenting with different yeast strains. Cohn eventually produced the 2003 Rhodes Vineyard Zinfandel, which was named number three on Wine Spectator's Top 100 List—the first time a California Zinfandel had even been in the top 10.
Now, Cohn curates a roster of 21 vintages based on Rhone grape varietals at JC Cellars. The wines are the product of both his own production techniques and time-tested French methods. Visitors to the cellars can gaze upon the aging barrels during tastings led by seasoned wine educators, before taking a bottle home to christen a life-size replica of the Millennium Falcon.
In the current landscape of big-box stores and chain restaurants, many fear the dissolution of the small business. The worry is understandable, as many of these local ventures are what give cities, towns, and neighborhoods their distinctive flavor. It doesn't help that, on average, only 13% of the money spent at corporately-owned emporiums actually finds its way back to the community. This means that 87% of the dollars spent find themselves in a faraway bank account with nothing but a distant memory of the newborn pennies they left behind at home. When people give local shops and restaurants their business, however, an average of 45% of their money goes toward keeping the area and its unique culture thriving.
Fueled by this understanding, the folks at Localize It! helm The Alameda Summer Stroll, an evening of neighborhood appreciation, art, and live music. During certain days throughout the season, participants meander along several streets of the bay-adjacent burg to peruse the goods from local operations and sample locally crafted food, beer, and wine. They can even participate in a wine tasting and food pairings, as well as take advantage of discounts at area restaurants, such as Pasta Pelican, Calafia Taqueria, and East Ocean Seafood Restaurant. Along the way, neighborhood crawlers can stop to take in the musical strains of Jim Parodi and Friends or admire masterpieces by local Alameda and Oakland artists.
Most presidents don't have yachts these days. Perhaps they're content with schooners, Air Force Ones, and secret teleporters. But Franklin Delano Roosevelt had a yacht that he treasured to his dying day. The USS Potomac isn't the type of seacraft that ferries playboys sipping mimosas and listening to Hall and Oates. It's a former Coast Guard cutter Electra boasting 416 tons of inertia designed for up to 30 knots of cruising speed; it's intended for authoritarian command. When the Squire of Hyde Park held the reins, the 165-foot vessel played host to political meetings, the very first visit of the British monarchy, and fishing trips, and it even served as a decoy while FDR and Churchill crafted the Atlantic Charter between games of Marco Polo. But when he passed, his sweet ship suffered decades of neglect. But when he passed, his sweet ship suffered decades of neglect. Thanks to Elvis Presley, and his mother's fondness of FDR, the ship was rescued and given to Danny Thomas as a fund raiser for St. Jude's Hospital.
From good works to bad...the Potomac wound up busted by the DEA for running drugs between Mexico and San Francisco Bay, and it was impounded at Treasure Island where she sank. Later the Potomac, in gnarly condition, sat on the Oakland Estuary mud flats for 12 more years. Rotting and rusted the once "Queen of the Potomac" was finally rescued and restored between 1983 and 1995.
Now docked at Jack London Square where landlubbers savor dockside tours, the floating testament to the New Deal maker also departs on chartered cruises and history tours. The expert docents give the full dossier on the FDR, his buoyant baby, and the history of San Francisco Bay as tour-goers soak in the sights and high seas.
In the past, Brendan Eliason's oenophilia has landed him gigs at David Coffaro Winery in Dry Creek and Va de Vi Bistro & Wine Bar in Walnut Creek. These days, he mans Periscope Cellars, which stocks an impressive selection of Californian wines. Available by the bottle or from up to 10 taps, the tasting room showcases everything from pinot noirs and zinfandels to mulled wine in winter.
Pours pair perfectly with gourmet bites from the surrounding Swan’s Market; Rosamunde Sausage Grill, for instance, is just steps away. Of course, Periscope's libations are also available to go in refillable 500ml bottles or unlimited handfuls.