In 1941, Wilma and Henry Dorsey opened a modest family eatery on the corner of 18th and Market in West Oakland. Over the next four decades, devoted family members transformed the place with a relocation, the addition of a cocktail lounge, and the construction of a beautiful wooden bar. Today, Dorsey family members remain the sole shareholders of a bustling restaurant that celebrates their Texas roots with country-style meals of fried chicken, catfish, gumbo, barbecue ribs, and sweet peach cobbler. A rotating weekly menu makes fresh additions to the slate of hearty, homecooked food with such dishes as chitterlings and smothered steak, while sides of collard greens, yams, and black-eyed peas garnish every dish with Southern panache.
Far more than a mere restaurant, Dorsey's Locker also treats guests to a full bar and lineup of live entertainment. On Sunday nights from 6 p.m until 10 p.m., the restaurant waives a cover charge for live R&B and jazz music. Open mic events each Tuesday show off the hidden talents of friends and neighbors, while Monday, Thursday, and Saturday-night karaoke provides a socially acceptable outlet for singing a love song to a plate of breaded pork chops.
Trapeze School New York’s expansion west meant Angelenos no longer had to cross the country to join the circus. At their outdoor studio on the Santa Monica Pier, highly trained instructors teach beginner, intermediate, and advanced maneuvers during classes on the flying trapeze, aerial silks, lyra, trampoline, and Spanish web. All of Trapeze School New York’s countrywide facilities in New York, Boston, Washington, DC, Chicago, and LA hold themselves to high safety standards that account for everything from equipment to instructors and safety belts. In an effort to bring their flying-trapeze instruction to surrounding communities regardless of funding, the school also gives lessons through their nonprofit branch of operations.
In the heart of Oakland, the chefs at Nellie's Soulfood Restaurant & Bar draw from Southern soul-food traditions to craft a menu that's always changing. Many of their seafood, poultry, and beef dishes bear crispy golden crusts. Deep-fried oysters, catfish, and snapper fillets—as well as deep-fried pork chops and chicken wings—sit surrounded by traditional sides such as yams, okra, and rice and gravy. Gravy also covers portions of Southern-style steaks and complements specialty dishes such as meatloaf and oxtails. Traditional Southern desserts of peach cobbler and banana pudding end things on the sweetest note possible, much like the duet of "Islands in the Stream" that traditionally ends every presidential debate.
At Kinetic Arts Center, students run away to the circus because it's a more fun way to stay fit than running around a track. There they learn circus arts such as modern dance steps, adventurous trapeze routines, and physics-bending parkour moves. And not only do classes keep students, who range from toddlers to adults, in good shape, but they also prepare them for performing in front of a crowd. Pupils can also study juggling and clowning. They're taught by a roster of teachers whose long r?sum?s include backgrounds in dance, theater, and the circus arts.
If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
At The New Parkway Theater, viewers nestle into love seats or lounge on cozy couches while munching on comfort food and popcorn, a weekend viewing party writ large. If its owners had their way, the biggest difference between a friend's house and their theater would be the size of the screen. Conceived as a community space, New Parkway's colorful cafe and couch-filled screening rooms encourage showgoers to make friends, sitting with strangers and striking up conversations with particularly interesting throw pillows. An ever-changing schedule reinforces the space's sense of discovery, constantly cycling through indie darlings, classic flicks, and second-run blockbusters.
The menu of comfort food comes out of the kitchen and straight to the seats, letting viewers chow down during flicks. Prepared with locally sourced ingredients, options include burgers, grilled cheese sandwiches, and spicy fries. Beer and wine selections all come from brewers and vintners within 100 miles of Oakland.