Restaurants in Oakland

Thai Dinner Cuisine at 3 Seasons Thai Bistro (42% Off). Two Options Available.

3 Seasons Thai Bistro

Oakland

Thai dishes ideal for sharing family-style, including red pumpkin curry, cilantro pork, Peanut Sauce Lover chicken, and spicy calamari

$50 $29

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Lunch Combo for Two or Catering for 20 at Bissap Baobab (Up to 50% Off)

Bissap Baobab Oakland

Oakland

Oakland outpost of the popular San Francisco restaurant serves Senegalese cuisine such as wraps, curry, and crepes

$26 $13

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Upscale Cuisine for Dinner at 3000 Broadway (33% Off). Two Options Available.

3000 Broadway

Oakland Ave - Harrison St

Sports bar creates upscale cuisine such as baked mussels, garlic prawns pasta, honey barbecue baby back ribs, and whole crab

$30 $20

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$35 for $50 for Pub Food at Crogan's Montclair

Crogan's Montclair

Montclair Business

Traditional and creative pub cuisine fills the menu at eatery that straddles the line between casual public house and family restaurant

$50 $35

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Eclectic Comfort Food at Claremont Diner (50% Off). Two Options Available.

Claremont Diner

Rockridge

Classic comfort food includes the signature salmon burger, chicken salad,and savory sandwiches

$22 $11

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Chinese Cuisine for Two or Four or More at Great Wall Chinese Restaurant (45% Off)

Great Wall Chinese Restaurant

Oakland

Vegetarian dishes and seafood plates cooked in spicy szechuan sauces such as sweet 'n' sour "pork, mapo tofu, and shrimp in black bean sauce

$20 $11

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Brunch for Two or Four or $10 for $18 Worth of American Cuisine for Carryout at The Tree House

The Tree House

Oakland

Eatery dishes out breakfast and lunch cuisine such as deli-style sandwiches, bacon cheeseburgers with housemade fries, and pancakes

$20 $12

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Steaks, Chops, and More for Dinner or Brunch at Bourbon & Beef (53% Off)

Bourbon & Beef

Oakland

Dishes prepared with local ingredients include seared goat cheese, crispy smoked duck legs, and wagyu beef ravioli

$60 $29

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North Indian Cuisine for Dinner at Khana Peena Indian Cuisine (50% Off). Two Options Available.

Khana Peena Indian Cuisine

Rockridge

Samosas, pakoras, or tandoori meat appetizers preface a wide variety of vegetarian, chicken, lamb, and seafood curries and sizzling platters

$40 $20

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$18 for $30 Worth of Peruvian Cuisine at La Furia Chalaca

La Furia Chalaca

Produce and Waterfront

Chef Maria Fiestas crafts Peruvian dishes such as ceviche and empanadas procured from classic family recipes.

$30 $17

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Three Groupons, Each Good for $10 Worth of Dine-In or Take-Out from Chile Jalapeño Taqueria (60% Off)

Chile Jalapeno Taqueria

Oakland

Steak burritos, pork tamales, and street tacos can all be washed down with margaritas garnished with an upside-down bottle of Corona

$10 $4

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$12 for $20 Worth of North Indian Dinner Cuisine for Two or More at Khana Peena

Khana Peena

Multiple Locations

A menu of North Indian cuisine covers samosas, tandoor-cooked meats, and seafood dishes such as lobster-papaya curry

$20 $12

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Steak and Seafood Dinner at Kincaid's (Up to 40% Off)

Kincaid's

Waterfront

Restaurant serves up classic American dishes such as slow-roasted prime rib, seafood etouffee, and rigatoni bolognese

$50 $30

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Southern Food for Two at Nellie's Soulfood Restaurant & Bar (30% Off)

Nellie's Soulfood Restaurant & Bar

Oakland

Chefs prepare Southern-style dishes such as deep-fried or grilled oysters, fried chicken, and barbecue baby back ribs

$40 $28

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Select Local Merchants

A bouquet of fresh flowers greets customers as they enter the elegant wood and glass-paned doors at Seison Restaurant & Lounge, acting as the first indicator of the eatery’s fresh, local feel. A seasonal meal might begin with artichoke fritters and a fresh autumn panzanella dressed in olive oil and vinegar before the waitstaff skillfully delivers anything from cheeseburgers and fries to saffron-infused shrimp. Dessert makes its best attempt to trump the main course with warm rice pudding dotted with almonds and louisiana bread pudding drizzled with bourbon sauce. Meals can be followed by a romantic postdinner stroll or game of elevator tag through the eatery’s home—the historic Washington Inn Hotel.

495 10th St
Oakland,
CA
US

As the sister restaurant of San Francisco's ever-popular Tropisue?o, El Gusano pairs its sibling's devotion to traditional Mexican recipes with the same upscale charm as its posh Old Oakland surrounding. By day, the restaurant acts as a taqueria, dispensing tacos, burritos, and pambazos to hungry lunchtime crowds. Like someone who's been bitten by a werewolf maitre d', though, El Gusano morphs into a full-service restaurant every evening, casting warm, inviting light on tables filled with dishes such as their signature mole poblano. Nighttime is also the domain of the restaurant's bartenders, who shake up hand-crafted margaritas and specialty drinks from their extensive of tequilas and mezcals.

1015 Clay St
Oakland,
CA
US

The chefs at Mezzé’s careful use of bold spices and traditional recipes from across the Mediterranean earned their fragrantly seasoned cuisine a rating of "Very Good to Excellent" from Zagat. In addition to sourcing local, organic, and sustainably farmed ingredients whenever possible, they also keep their flavors close to home by stuffing spicy merguez, smoking Angus rib eyes, and pickling vegetables in house. Throughout their meal, diners can gaze directly into the open kitchen and watch the chefs at work, busily arranging the lamb-shank tagine or debating the relative merits of eating soup with a spoon versus a crazy straw.

3407 Lakeshore Ave
Oakland,
CA
US

Once upon a time, a bubblegum-pink catering truck was the only outlet for ShugaHill Ice Creamery's fried fare. Today, the catering truck continues to ferry burgers, barbecue, and seafood around town, but a brick-and-mortar eatery also doles out the sizzling eats. The eatery’s menu grants patrons artistic license over their plates, showcasing meal components such as mac ‘n’ cheese, smoky turkey wings, and po boys stuffed with oyster, snapper, catfish, or sole. Beneath the murals of various sweets that line the walls, main courses culminate in cool hillocks of ice cream, which delight any diner who hasn’t just lost a pet glacier.

2635 San Pablo Avenue
Oakland,
CA
US

The clean and simple design scheme of a striped awning, weathered bricks, and street-side tables that marks the front of Hot Cajun Seafood (formerly BFC Seafood) matches the business’s succinct menu. Its brevity allows cooks to perfect the main element of each entree, including crispy chicken wings, ocean perch, catfish nuggets, and oysters. Fish and chicken also retire to parlors located inside sandwiches along with meats such as roast beef and pastrami; and a Middle Eastern section of the menu describes platefuls of hummus and kebabs. But perhaps the most popular page is the dessert section, where pie and cake reign.

3112 Market St.
Oakland,
California
US

Aiming to sate appetites and warm spirits, Bootstrapper features a menu of classic, made-from-scratch southern and soul food. Fried golden catfish and snapper fillets pile on top of crispy fries or next to sides of potato salad, and daily dinner specials range from meatloaf paired with pillowy mashed potatoes to smothered pork chops served with rice and gravy. Chefs build breakfast platters around fresh hotcakes, grilled beef hot links, and lightly fried salmon croquettes. Diners can add a sweet touch to the end of their meal or food fight with scrumptious desserts such as peach cobbler, lemon cake, and sweet-potato pie.

8200 MacArthur Blvd.
Oakland,
California
US

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