Seafood Restaurants in Oakland

Seafood and Steak at Skates on the Bay (Up to 25% Off). Two Options Available.

Skates on the Bay

Berkeley Marina

Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at a restaurant jutting out into the bay

$40 $30

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$55 for a Seafood Meal for Two at Sinbad's Pier 2 Restaurant (Up to $109.75 Value)

Sinbad's Pier 2 Restaurant

The Embarcadero

Take in beautiful bay views while spooning up chowder, diving into entrees such as swordfish and clam linguini, and splitting dessert

$109.75 $55

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Crab Meal for Two or Four at Fishermen's Grotto (Up to 53% Off)

Fishermen's Grotto

Fisherman's Wharf, North Beach/Telegraph Hill

Restaurant serves whole Dungeness crabs, salads or chowder, and dessert at a Fisherman’s Wharf landmark

$100.90 $49

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Dungeness-Crab Dinner for Two, Four, or Six with Dessert at Capurro's (Up to 56% Off)

Capurro's

Fisherman's Wharf

Soup, salad, or helpings of pasta accompany two entire dungeness crabs with housemade desserts to finish; ideal for holiday get-togethers

$87.90 $45

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Crab Plates for Two or Two Dozen Oysters and Two Drinks at Craw Station (Up to 41% Off)

Craw Station

Inner Sunset

Crab plates spiced with lemon butter, garlic, and/or Cajun seasonings with choice of spice level; feast of fresh oysters on the half shell

$75.98 $45

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$29 for $50 Worth of Steaks and Seafood at Castagnola's

Castagnola's

Fisherman's Wharf

Italian pastas, seafood such as shellfish stew and steamed crabs, and chophouse dishes such as new york strip and filet mignon steaks

$50 $29

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Dinner at Stanford's Restaurant & Bar (Up to 33% Off). Two Options Available.

Stanford's Restaurant & Bar

Downtown Walnut Creek

Enjoy dishes such as halibut tacos, gourmet burgers, fire-grilled steaks, and herb-crusted prime rib in a warm, elegant atmosphere

$30 $20

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$12 for $20 Worth of Cajun Seafood and Drinks at Crabaholic in Hayward

Crabaholic

Hayward

Creole-style crawfish boils, oysters, crab legs, and an international drink list of beers, wines, and sakes

$20 $12

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$15 for $25 Worth of Peruvian Food at Fusion Peruvian Grill

Fusion Peruvian Grill

Downtown

Chefs use imported Peruvian ingredients and organic meats to make chimichurri filet mignon, shrimp ceviche, and pollo a la brasa

$25 $15

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Crab and Shellfish Boil for Two or Four with Drinks at Blue Water Seafood and Crab (Up to 48% Off)

Blue Water Seafood & Crab

San Jose

Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails

$68.99 $35.99

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$12 for $20 Worth of Cajun Seafood and Drinks at Crabaholic in San Jose

Crabaholic

San Jose

Creole-style crawfish boils, oysters, crab legs, and an international drink list of beers, wines, and sakes

$20 $12

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$49 for Oyster Tasting with Drinks for Two at Lark Creek Blue (Up to $79 Value)

Lark Creek Blue

Winchester

Sip bubbly while enjoying a variety of fresh, raw oysters with a choice of two dipping sauces

$79 $49

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Seafood Dinner or Lunch for Two at Hawgs Seafood Bar (Up to 40% Off)

Hawgs Seafood Bar

Campbell

Celebrate memories of family dinners with a menu of fresh salmon, clam linguine, chowder, and paella

$50 $30

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Seafood and Drinks for Two or Four at Miramar Fish Grotto (40% Off)

Miramar Fish Grotto

Westside

Wall-sized windows open to views of the Pacific as diners try tuna poke, clams and linguini, broiled snapper, steaks, and lobster tail

$30 $18

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Select Local Merchants

The walls at Currylicious exude the same orange and yellow hues as saffron and turmeric, which flavor its traditional Indian dishes. Appetizers include hearty veggie samosas and the kachumar salad, an intermingling of fresh garden veggies, herbs, and lime juice. Entrees such as chicken shahi korma and lamb karahi cool down spice with infusions of yogurt sauce and side helpings of naan. During pleasant weather, diners can sit outside, where they take in Oakland’s scenic landscape, or season their meals with crushed sunshine.

5299 College Avenue
Oakland,
CA
US

If you’re looking for classic American dining, Kincaid’s will not disappoint. They serve all-time favorites like oysters on the half shell, lobster, grilled sirloin steak or ribeye, and Alaskan Cod. Their signature dish is the prime rib, which is slow roasted under rock salt, giving it the perfect crust. Come in for a casual brunch or bring guests to their more formal dinner. Kincaid’s offers two dinner hours each evening where they serve delicious, but very different items. Your tasty meal can be accompanied by a favorite wine, cocktail or beer. They serve up about 30 red and white wines by the glass. Kincaid’s has three locations in California, one in Phoenix, one in Honolulu, and two in Minnesota, but they’re expanding so be sure to check their website to see if there’s a Kincaid’s in your neighborhood. You’ll love their Rewards Program, valet parking, and enjoy the best food in town.

1 Franklin St.
Oakland,
CA
US

When Skates on the Bay says its seating is on the water, it really means it. The restaurant juts out from the shore and extends on stilts into the bay, its floor-to-ceiling windows framing a landscape of sun, sea, and sailboats gracefully toward the marina or away from sea monsters' mouths.

Naturally, Skates' chefs specialize in local seafood. Alongside classics such as fresh oysters on the half shell and chowder made with Pacific Northwest clams, the chefs get creative. Here, for instance, nigiri might mean Applewood-perfumed scallops with smoked sea salt, or flame-charred halibut with shredded daikon. The menu also includes land-based options, such as char-grilled pork chops stuffed with Bing cherries and wild mushroom and grilled filet medallions oscar style, served with asparagus and crab with b?arnaise sauce

100 Seawall Dr.
Berkeley,
CA
US

Teppanyaki chefs twirl their knives and ignite towers of flame while cooking meals tableside inside Hana Japan Steak & Seafood. They slice new york steaks, chicken, and salmon and toss scallops onto the grill alongside chopped veggies and mounds of rice, all without ruffling their tomato-red toques. Each hibachi dinner comes with a shrimp appetizer, a bowl of soup, and a salad with organic Hana dressing imported from Japan.

235 University Ave.
Berkeley,
CA
US

The Old Clam House: A User’s Guide

Since 1861 | One of SF’s Oldest | Classic Seafood Dishes | Popular Cioppino

Sample Menu

  • Appetizer: crispy Dungeness crab cakes
  • Entree: clambake cioppino with four kinds of shellfish, calamari, and fish
  • Dessert: chocolate-truffle mousse cake
  • Specialty cocktail: Fish Bait—peach whiskey, orange juice, and peach nectar

History: Legend has it that when the eatery originally opened, as The Oakdale Bar and Clam House, the structure stood completely on the water—until the earthquake in 1906 filled the Bay. Since then, the restaurant’s gone through many changes, yet still stands on the same ground, making it SF’s oldest restaurant still operating in its original location. When the current owners took over, they renovated the interior, yet kept the menu’s most-loved dishes, such as the cioppino and the cup of hot clam broth that greets each diner upon arrival.

While You’re Waiting

  • Have a seat at the bar, which stands in the restaurant’s original structure, and see if you can conjure up the ghost of someone who voted for Abe Lincoln.
  • Check out the old-timey photos; many are of the restaurant in its earliest days.

Inside Tip: Try the clam chowder; it’s made with a recipe from The Oakdale Bar and Clam, dating back to the late 1800s.

While You’re in the Neighborhood
Before: Find some new place settings at the Heritage House Tableware show room (2190 Palou Avenue), where more than 1,900 patterns are on display.

After: See what’s in season at the Bayshore Farmers Market (300 Bayshore Boulevard).

299 Bay Shore Blvd.
San Francisco,
CA
US

Traditional Italian Cuisine | Wood-Fired Pizzas | Italian and Californian Wines | Gluten-Free Pastas

Sample Menu

  • Appetizer: clams sautéed in garlic and white wine with crostini
  • Soup: housemade minestrone prepared daily
  • Entree: grilled teres major steak in a balsamic-vinegar sauce

What to Drink: Pick a bottle from a wine list with more than 100 vintages from Italy, California, Argentina, and Chile.

Where to Sit: Grab a booth facing the front wall of windows in the cozy, canary-yellow dining room.

While You’re Waiting

  • Bask in the aromas of prosciutto and pepperoni wafting out of the wood-fired pizza oven.
  • Dip complimentary bread into olive oil.

Inside Tips

  • Gluten-free pasta is available upon request.
  • Despite the classiness of the low lights and wine bottles, feel free to wear your jeans.

While You’re in the Neighborhood: After dinner, head across the street for a game of pool and a discussion on the merits of Epicureanism at the Philosophers Club (824 Ulloa Street).

33 W Portal Ave
San Francisco,
CA
US