Steakhouses in Oakland

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As a youngster, Latif Lamnaouar learned classic Moroccan dishes by watching and helping his mother in the kitchen. After moving to America, the homesick Latif started cooking those meals himself, a process that reduced his homesickness and propelled his culinary aspirations. He now crafts Moroccan specialties at Lateeva's Cafe, from veggie sandwiches with eggplant and split pea hummus spread to lemon chicken paninis with pesto and spinach.

Before noon, Latif assembles plenty of breakfast treats, too, including wraps chock-full of eggs, hash browns, salsa, and a choice of turkey sausage or turkey bacon. Complement feasts with coffee drinks or the apple juice, strawberry, and tamarind blend of the Road to Casablanca smoothie, named for its resemblance to Humphrey Bogart's naturally fruity scent.

333 Thomas L Berkley Way
Oakland,
CA
US

Teppanyaki chefs twirl their knives and ignite towers of flame while cooking meals tableside inside Hana Japan Steak & Seafood. They slice new york steaks, chicken, and salmon and toss scallops onto the grill alongside chopped veggies and mounds of rice, all without ruffling their tomato-red toques. Each hibachi dinner comes with a shrimp appetizer, a bowl of soup, and a salad with organic Hana dressing imported from the organic part of Japan.

235 University Ave
Berkeley,
CA
US

5A5 Steak Lounge: A User's Guide

A5 Wagyu Steak | Japanese-Influenced Small Plates | Expansive Wine List | Retro-Futuristic Decor
A Taste
  • To start: truffle fries with truffle oil and sriracha aioli
  • The steak: 8-ounce A5 wagyu filet with truffle risotto and demi-glace
  • The side: creamy spinach with bacon, onion, and feta
The Vibe: Semicircular, cream-colored banquettes sprawl out beneath a ceiling dome with colored recessed lighting, simultaneously evoking a lounge from both 1970 and 2070. Away from the lounge, the bar tempts guests to tell stories or laugh maniacally in front of flames flickering on a projection screen.

When to Go: Swing by for 5A5's happy hour (weekdays from 5–7 p.m.), which Travel + Leisure magazine named as one of America's best for its rotating selection of $2 bites and its cocktail of choice: the French A5, which mixes Ketel One with St. Germain elderflower liqueur and grapefruit juice.

Vocab
A5: the highest grade of wagyu beef. The ranking is based on its marbling, color, texture, and firmness.
Marbling: the flecks and strips of fat in beef.

Inside Tip: For the wagyu experience without the steep price, order one of the restaurant's wagyu small bites, such as the tartare with asian pear and quail yolk or the sliders with bacon jam.

While You're in the Neighborhood
Before: Gawk at 19th- and 20th-century European and American paintings at Montgomery Gallery (406 Jackson Street).
After: Catch a new play or some sketch comedy at The Eureka Theatre (215 Jackson Street).

244 Jackson St
San Francisco,
CA
US

Beyond the endless string of cluttered theme restaurants and deafening din of crowded mega-chains there is Hillstone, a long-time San Francisco waterfront spot that promises competence in lieu of flash. While technically part of a larger corporate string of eateries, this place is anything but a franchise. Instead, it’s more of a power lunch spot, serving hearty American fare with international touches, like ordering the filet mignon from the waitress and a margarita from the bar. Live jazz bumps up the ambiance inside the wood-studded space, and a few café tables outside make for a more relaxing experience. While the waits can be long and the prices somewhat high, Hillstone does have street and nearby garage parking – and a limited no corkage fee policy.

1800 Montgomery St
San Francisco,
CA
US

Hungry Hunter embellishes plates with congenial cuts of meat and more while enticing diners with its lounge-like atmosphere. The lunch menu encourages patrons to ignite a lazy appetite with the mini slider appetizer, a single shot of bite-sized burger or barbecue pulled pork ($3) or troubleshoot a bland blind date with an appetizer sampler that balances spicy prawns, potato skins, and calamari ($11). The hearty, slow-roasted signature prime rib is massaged with Hungry Hunter's house seasoning blend ($16.50 for an 8 oz.), and the vegetable pasta—with asparagus, english peas, roasted onions, and a chunky tomato sauce—is draped in a dusting of pecorino cheese ($11.50).

180 S Airport Blvd
South San Francisco,
CA
US

The epicurean alchemists at Medallion Steakhouse start with organic produce, and grass- and corn-fed beef and chicken raised on local farms and transform them into fine, innovative dishes. Specialists tend the raw oyster bar, where guests sidle up to string necklaces of pearls from varieties such as Fanny Bay, Marin Miyagi, and Kumamoto oysters. With their appetites roused, diners then settle down into oversize booths padded with plush pillows to dig into farm-fresh entrees. Smells of sizzling 14-ounce grass-fed steaks and roasted chicken breasts from Petaluma Farms swirl through the air between the restaurant’s exposed-brick wall hung with red-and-white-framed mirrors. A wall of white birch tree trunks and soft sounds of a waterfall's trickle keep diners comforted as they linger for a forkful of hazelnut dark-chocolate mousse and sips of spirits such as a 20-year-old tawny port and Godiva white-chocolate liqueur.

1095 Rollins Rd
Burlingame,
CA
US