Sushi California sates eager bellies with a suite of delectable Asian cuisine. Non-seafood nosh-seekers feast upon succulent specials such as the chicken teriyaki, served with rice, soup, and salad ($7.75 at lunch, $11.95 at dinner), and ice-cream-chapped esophagi can defrost with warm, brothy udon soup ($7.95). Sushi offerings span raw-fish styles, with humbly unadorned sashimi arriving in chirashi ($16.50) and hamachi ($19.75) platters with small, rice-bound nigiri balls bearing loads of green mussels ($3.75), scallops ($4.75), salmon ($4.25), and mackerel ($3.95). Eclectic six-piece rolls range from the classic california ($4.50), which ensnares crab cake and avocado within its rice-and-seaweed tractor beam, to the unhinged crazy roll, which smuggles in yellow tail, fish roe, tuna, avocado, and cucumber ($8.95). Veggie-friendly options abound, from inari pieces ($2.75) to squash rolls ($3.95).
The atmosphere at Edoko contrasts sharply with what you might expect from a buffet. The walls are lined with natural wood accents and overhead, paper lanterns hang from thin wooden beams that slant at angles. The family-owned restaurant serves sushi buffet and traditional sashimi and Japanese cuisine, using natural ingredients including organic greens and fresh seafood from local shrimp forests.
Taste the face-melting guitar solos a single sushi on Ace's menu can pull off with one grain of rice tied behind its back. Octopus nigiri ($3.50), scallop sashimi ($8.50), and chicken teriykai skewers ($7.80) crescendo appetites into the main course. Try Ace's signature mango lobster specialty roll with cilantro, spicy mayo, and macadamia nuts ($9). Creative rolls such as the Scorpion (crunchy rock shrimp, scallop, and caramelized pecans wrapped with mango and avocado, $11.50) and the Ozzy (tempura shrimp wrapped with crab, avocado, jalapenos, tobiko, and spicy mayo, $12.50) along with more traditional tastes such as a California roll ($5.25) and dragon roll ($13.50) satisfy any sushi ace.
Live Sushi Bar and Bistro alike fill hungry tummies with an expansive selection of delectable Japanese fare in two hip and convenient locations. Diners can sharpen appetites to razor keenness with Live Sushi Bistro and Bar menu starters such as the tiger prawns teppanyaki, four seared prawns accompanied with Japanese cocktail sauce ($11.95), or the gomae, steamed spinach with crushed sesame crust, perfect for sprouting cartoon-sized muscles before an imminent street brawl ($4.95).