Coffee & Treats in Oakley

Select Local Merchants

Loard’s Ice Cream beguiles ice cream connoisseurs with more than 40 flavors of cold culinary comfort. Experience the tastes of fall without sautéing leaf piles by slurping up regular-sized scoops of pumpkin or maple-walnut ice cream crafted with cream from local suppliers ($2.50 each). Popular concoctions such as cookie-dough, bubble-gum, and ube-taro-root ice cream color tongues’ opinions on nothing-but-dessert diets, swaying them to beg for milkshakes for breakfast ($3.85), double scoops for lunch ($3.85), and kids’-sized scoops for post-cardio workouts ($1.90). The punch cards unlock further treasures of Loard’s loaded menu, including ice-cream-free italian sodas, shaved ices, and freshly made cookies.

7760 Brentwood Blvd
Brentwood,
CA
US

In the bright spaces of Jamba Juice, mixers sprinkle mountains of all-natural, low-fat frozen yogurt with choices from seven toppings, such as almond and coconut. Dubbed Whirl'ns, cups filled with swirling, rivulet-etched peaks of frozen yogurt fuse the nutrition of real fruit and natural ingredients with the beneficial circuit training of active yogurt cultures.

1975 Diamond Blvd
Concord,
CA
US

Surprisingly enough, the most popular item at Rachel Dunn Chocolates is an apple. The Unbelievable Apple, in fact. A true dessert behemoth, this nearly 3-pound fruit is painted with hearty coats of caramel, chocolate, and fresh-roasted almonds. There’s not even any room left for the stick. Feeding as many as 12 people when sliced up, the apple has earned the attention of celebrity sweets-lovers ranging from Rosie O’Donnell to Williams-Sonoma founder Chuck Williams.

That’s not to say that Rachel, a chocolatier with 30 years of experience, is a one-treat pony. Her beloved dark honeycomb chocolate was selected as one of the 101 Best Bites of the East Bay by Diablo magazine in 2011, and her kitchen has churned out more than 72 million of her addictive Ebird’s perfect peppermint cookies. Though esteemed, Rachel’s hardly secretive about her methods, she personally hosts regular chocolate-making classes in her very own factory.

1021 Detroit Ave
Concord,
CA
US

Little Red Bistro, an idyllic café splashed in vivid crimson accents, suffuses its intimate interior with eyelid-unfurling aromas wafting off three kinds of espresso. As the sun inches over the horizon and the boogeyman dives beneath the bed, the bistro’s chefs fold 17 kinds of crepes, ranging from sweet creations stuffed with peanut butter and jelly to savory pockets piled with green eggs and ham. Golden sear marks color seven piping-hot paninis that swaddle gourmet ingredients such as prosciutto, pesto, and roasted red peppers. Sips of frappes flavored with white chocolate and irish cream forge a fitting accompaniment to the café’s homemade desserts, which rotate daily.

690 Gregory Ln, Ste 4
Pleasant Hill,
CA
US

At Mango Star, patrons can lounge on an outdoor patio while sipping sugary bubble teas, fruit-packed smoothies, and thin, flavorful crepes from a menu that overflows with coffee and café fare. Apply $6 per visit toward hot or cold blended tea ($2.75–$3.75), in flavors such as honeydew, jasmine green, and passion fruit, served with optional tapioca pearls freshly plucked from the mouths of seaside tapioca mollusks. Airborne forks can rip open savory crêpes with gusto, revealing chicken, tomato, pesto, and cheese ($5.95), or gourmet avocado, mushroom, onion, tomato, olives, and cheese ($5.25). Sweet crêpes arrive crowned with powdered sugar and whipped cream and boasting coats of strawberry nutella ($5.25), peach and ice cream ($5.95), and the sweet and tart trifecta of strawberry, blueberry, and raspberry ($6.50). Free WiFi and an outdoor patio let patrons browse favorite dog-fashion blogs while sipping espresso ($2.75+) and gourmet coffee ($1.50–$1.75).

1300 Contra Costa Blvd
Pleasant Hill,
CA
US

The husband-and-wife team at Shaadzee Bakery Bistro sates hearty appetites with a Mediterranean- and French-inspired menu of dishes made with fresh, local ingredients. Morning diners can wake up with a quiche of the day served with a cup of fresh fruit ($9.45), or reenact historical sieges with a small battlecade of french toast under attack by caramel apples, raisins and walnuts ($9.95). For lunch, chicken kebabs cozy up to romaine, feta, tomatoes, and cucumbers in the persian chicken kebab salad ($11.95); vegetarians can nosh on a plate of the frittata-like kookoo sabzi ($9.95). Shaadzee's fresh selection of baked goods ise crafted fresh daily from top-flight ingredients.

60 Crescent Dr
Pleasant Hill,
CA
US