The first Pizzeria Uno opened at the intersection of Ohio and Wabash in downtown Chicago in 1943. The Chicago Bears were having a good season at Wrigley Field, and nobody had ever heard of deep dish pizza. Changing that was the job of Uno owner Ike Sewelll, who had invented a pizza you could truly call a pie without immediately being fined by the U.S. Board of Pastries. He built a tall-edged crust laced with lots of butter, the filled it with cheese, Italian spices, and fresh tomatoes, baking the whole thing for an hour. It would become Pizzeria Uno's signature recipe.
Today, Uno Pizzeria & Grill spans about half of the U.S. and sends the aroma of bubbling cheese wafting through several international cities as well. At each location, cooks show up early every morning to begin making dough, creating specialty pies using ingredients that Ike could have only dreamed of, such as fresh pineapple and fiber-optic broccoli. Lighter, quicker entrees are available too, including Italian favorites such as shrimp scampi and gluten-free steak and burger options.
East County Performing Arts Center's university-trained educators mentor students ages 2 and up on the finer points of ballet, hip-hop, jazz, and other styles. Two- and 3-year-olds can combat the antidancing establishment during a 45-minute Boogie Babies class, combining elements of tap, ballet, tumbling, and play. Parents or visiting dignitaries can wave to young ones through either location's viewing window, putting anxieties at ease while muffling the sounds of spectator bullhorns. Older toe tappers can explore a variety of styles, including hip-hop, contemporary, or jazz, in which students will master choreography and traverse the floor through movement progressions. Groupon holders can experience the thrill of synchronized motion without trying to keep up with a flock of migrating birds during a Dance for Cheer class, which incorporates jazz, hip-hop, and poms.
Hookahs are designed with hanging out in mind: the slowly-burning patty encourages users to sit and chat for a while as they draw slow breaths. Wicked Mirage's comfortable atmosphere, therefore, is the perfect complement to its ornate water pipes. With weekly poetry readings and frequent game-watching sessions, the lounge's calendar seems to have something for everyone?though many just opt for a simple night with friends or a complicated night with enemies. When it's time to inhale, patrons consult a 70-flavor shisha menu. Its varieties include classic smoke flavors, like jasmine and lemon-mint, as well as more inventive blends, like Wicked Candy's sorbet melon and "Pirate's Cove."
Fragrant smoke flows through hoses as customers relax on cushy sofas and armchairs inside Voodoo Hookah Lounge. Staff members refresh the hookahs' glowing charcoals and fill hookahs from their stock of 40 flavors of fresh shisha—including such popular offerings as lemon mint, double apple, and spiced chai—for patrons to puff or mix and match into custom blends. Patrons can also shop for at-home smoking supplies—including shisha, hookahs, and e-hookahs—or they can purchase energy drinks, Coca-Cola products, and snacks to enjoy as they lounge.
Zambur Bar & Grill's masterful menu makers welcome visitors by handing them plates filled with kebabs, seafood, pub fare, and more. Begin the tasting session with sambosa, a puffy pastry indwelt by spicy potato eats ($4.95). Or, promise your mouth hot wings ($5.95), but then surprise it instead with battered crab cakes ($6.95) paired with a frothy brew from Zambur's full bar.