Target Portrait Studios are operated by professional photographers who aim to help you capture special moments. Target's studios can be decorated for most any type of shoot, whether you're celebrating a mom-to-be, a graduation, or an upcoming holiday. Subjects also have the opportunity to choose their own backdrops or props, and they can even bring in their favorite toy or invisible friend. The customization doesn't end with the shoot, though?digital files can be personalized with borders, designs, and quotes and then printed in a variety of sizes.
Board-certified in obstetrics and gynecology, Dr. Melissa Delgado opened her office in the hopes of providing women with a one-stop hub for health and wellness treatments. In addition to general women?s checkups, the Spanish- and English-speaking physician specializes in chronic pelvic pain, offering minimally invasive surgeries, medicines, and acupuncture treatments as options for managing pain. Her office also delivers skincare services that enlist state-of-the-art laser systems, including Pixel skin rejuvenation, laser hair removal, and light therapy, to alleviate skin conditions or smite unwanted fuzz.
Family, cosmetic and Laser dentistry for adults and children. No Shots! No Drills! No Numbness! for cavities and other dental procedures. ZOOM! teeth whitening and Invisalign offered. Dr. Kris Popli has been in practice for over 20 years and is accepting new patients at this time.
Bejeweled with gem-like skewered grapes, Edible Arrangements' Delicious Fruit Design bouquets pop with a starburst of chocolate-drenched and undrenched strawberries rocketing past honeydew slices. Skillfully shaped cantaloupe daisies sport glistening pineapple petals, communicating love to significant others or appreciation to favorite limbo dancers. Alternatively, a dozen ripe strawberries hand-dipped in semisweet chocolate peek out of their package, tempting onlookers with finger-staining juiciness. Whether drizzled in chocolate or served au naturel, each bite remains free of preservatives and lower-back tattoos.
With more than 20 acres full of witchcraft and demonry, the Fields of Fear at Cox Farms invite brave but foolish souls to journey through ominous cornfields on a dark and ill-omened night. Take a tour of the poltergeist-plagued fields with the Dark Side Hayride, where you'll hopefully (but doubtfully) escape the alien infestation, the maniacal trolls, and the horrors that await in the fear barn. Survivors can venture into the Cornnightmare, where a supernatural parade of mischievous spirits shocks and scares in the haunted library, the hall of whispers, and the bug room. Finally, head to the Firegrounds to flee down the giant torch-lit slide, watch the fire-wielding performer, or hang out at the bonfire and think about dinosaurs.
Brothers and business partners James and Adam Roth fill their store with a cornucopia of curated artisan foods, from cheese and chocolate to wine and beer. A chalkboard outside the shop's modern colonial windows introduces visitors to the featured cheese of the week. As visitors enter, wine racks and displays sprawl before them, cradling more than 500 different bottles from across the world. The shelves of vino lead toward the back of the store, where cases of artisan cheese and meats lie in tantalizing splendor. The selection spans the cheese spectrum. Goat's-milk cheeses give tenderly beneath knives, and the tissue-like bloomy rinds of soft cheese split aromatically. Crimson wax cloaks firm wheels of cheddar studded with mustard seeds or Cajun spices, and the resident cheesemongers also marinate their own sheep-milk feta with herbs.
Salami and p?t?s beg to flesh out cheese plates along with a weekend selection of crusty bread and pastries. An ever-rotating stock of beers generally includes more than 300 varieties of local and international brews. Tartness leaps from lambics, traditional Belgian beers fermented with wild yeasts and aged in barrels, and dark-roasted malt lends a chocolate hue to Duck Rabbit Schwarzbier crafted in North Carolina. On weekends, the tasting room fills with the chatter of patrons learning to detect grassy notes in samples of wine or guess when a sommelier has been rolling around the in the grass.