Built in 1837 by attorney and gold prospector Moses Harshaw, The Stovall House is one of the oldest existing structures in the Sautee Valley Historic District. The long-standing abode was restored as a country inn in 1983 by owner Hamilton Schwartz, adding to the area's national agricultural, architectural, and historic significance. Guests are lodged in one of the four double-occupancy rooms (a $113 value, including tax), ideal for a romantic weekend or platonic travel experiment. While not in the room, check out the numerous things to do, including hiking in the surrounding mountains and numerous important buildings and historic areas, such as the site of the first woolly mammoth tea party. Back at the inn, those wishing to breakfast are provided with a home-cooked morning meal, while ascetics are given a complimentary glass of water and respectful silence.
Inspired by early 20th century chili parlors, Hard Times Cafe aims to preserve the tradition of delectable, hearty fare served in a friendly, lively community eatery. Elevate taste buds to new heights with an order of legendary grilled wings in one of five flavors, including original Texas, chili-lime, honey-barbecue, and eternity ($8.99 per order). Hard Times Cafe serves four distinct varieties of chili. The authentic chili mac is served over spaghetti with your choice of accouterments ($7.49–$8.89). Burgers, sliders, and chili dogs are easily transportable by hand or hovercraft, and savory steaks and other suppertime favorites provide more refined nourishment options. Observing the pioneer tradition of ritual athletic observance Hard Times Cafe streams all the hottest sports games on multiple flat-screen TVs. To reward you for your literary prowess, every Groupon reader who texts HTCGRP to 59925 gets an additional coupon good for one order of bar nachos. Combine this offer with a Groupon, or save it for a subsequent visit.
Presented by Wolf Trap, an amalgamation of film and live music takes over the scenic, open-air Filene Center, exposing the eyes and ears of thousands of attendees to a memorably magical evening. During Tan Dun: Martial Arts Trilogy, Academy Award–winning composer Tan Dun conducts the National Symphony Orchestra through a series of three concertos and coordinated cheerleading routines based on the films Crouching Tiger, Hidden Dragon, The Banquet, and Hero. Tan Dun, the original composer of each film's soundtrack, isolates one instrument in each concerto to represent the voice of a main female character. Located in America’s Park for the Performing Arts, the outdoor amphitheater grants audience members views of the musical performance, supplemental film clips, and face-painted superfans singing along in unison to rousing cello solos.
For more than 15 years, the full-time staff at Heart to Heart Introductions has been playing Cupid with a dating database that now holds upward of 24,000 members. Approximately 85% of that romantic melting pot is made up of busy professionals who don't have the time or patience for typical meeting spots, such as bars, coffee shops, or traffic circles. The team creates each member's personal profile based on phone and in-office interviews and then sends them off to other members that match their personality and preferences. When interests are mutually piqued, the staff sets up dates or provides members with each other's digits, using feedback from how the dates go to instruct future matches. When sparks are absent, the process starts over again, with new profiles and pictures sent every two days. The love luminaries help increase the chances of a successful first date by offering tips on proper duds, suitable conversation, and why pretending you invented soccer is bad.
Mouthwatering scents from traditional tagines trickle through the horseshoe arches of this Moroccan eatery, offering olfactory hints at dishes served up à la carte and family style. Make a bold beginning with a bastilla appetizer, a bastion of Moroccan fare filling thin phyllo dough with chicken or vegetables ($14.99, $24.99 for medium). Next, sink teeth into entrees of vegetarian and meaty varieties, such as the lamb tagine with raisins and almonds in a sweet sauce ($15.99) or vegetable-studded couscous ($12.99). Families, friends, or barbershop quartets can feed on Fez's family-style feasts, which include soup or salad, a bastilla, a tagine or couscous, dessert, and Moroccan mint tea (starting at $46.99). The bistro's bar is open late on weekends to accommodate nocturnal noshers.
Delve into Vinifera's award-winning wine list to plumb the garnet depths, or peruse the menu and try the expert wine-and-food pairings of the sommelier. Executive Chef Bo Palker taps into fresh ingredients, some of which can be traced back to his patio herb planters. Diners can start dining on dinner with a cheese-board appetizer, featuring four specially selected cheeses, toasted Marcona almonds, and Muscat grape marmalade ($12). For the main course, try a pan-roasted sea bass with wild-mushroom risotto and wilted spinach ($30) and teamed with a glass of Whitehaven sauvignon blanc ($11), or enjoy the individually grilled lamb chops with pomegranate sauce, lime risotto, and fig marmalade ($29) with a Red Rock reserve merlot ($9). The celebrated Vinifera paella, with jumbo shrimp, scallops, mussels, free-range chicken, and chorizo ($28) pairs well with Bodegas Julian Chivite’s Gran Fuedo Rosado from Navarra ($9).
Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.