Through an entrance marked by natural woods and a screen of latticed rice paper, the interior of Cafe Ima opens up into an expansive dining space replete with a sushi bar and rows of hibachi tables where chefs deftly manipulate fresh, sizzling ingredients on steel tableside grills. Crafting an extensive menu, highly trained chefs slice, dice, and flip succulent morsels of steak, seafood, and veggies on flat-topped hibachis to create a culinary experience more entertaining than Penn and Teller's famous cooking show in Vegas. Meanwhile, Café Ima's experts behind the sushi bar slice slabs of fatty tuna and freshwater eel into sushi and sashimi, and craft specialty maki rolls filled with deep-fried shrimp, smoked salmon, and broiled eel.
Lanterns cast a warm glow through red, orange, and yellow fabrics to illuminate the rich wood accents in Asian Bistro's dining room. Guests sit at polished wooden tables and around an open sushi bar where meticulous chefs slice fresh sashimi and pack sushi rolls with fresh yellowtail, shrimp, and eel. In the kitchen, the culinary traditions of Thailand, Vietnam, Japan, China, Malaysia, and Indonesia blend together to create flavorful entrees, such as lobster pad thai or Korean-style short ribs. After polishing off gyoza appetizers, guests can insulate yakisoba noodles with unique add-ins of cashews and pineapple, or impress a date by eating miso soup using only one chopstick.
Those lured to Best Deli with neon signs reading Subs and Deli won't be disappointed by more than 30 sandwiches lined with ingredients such as hot pastrami, corned beef, and Virginia-style baked ham. Beyond thinly sliced meats and cheeses, skilled sandwich makers can occupy whole-wheat, rye, and kaiser buns with low-fat chicken salad, coleslaw, and even fresh asparagus. The catering menu showcases fresh food for any occasion, including salads that serve dozens and 4-foot party subs that pass roller-coaster height restrictions.
There's nothing more American than having choices?even if those choices include French-, Greek-, and Asian-inspired dishes. Such is the philosophy at Choices By Shawn, a classic American restaurant that prides itself on, well, having a lot of choices. The burgers and gourmet salads are both hugely popular, but don't miss the gluten-free options?including gluten-free fried chicken, crab cakes, and housemade bread?or a weekend brunch that sometimes sees lines out the door.
Executive chef Gian Piero Mazzi fell in love with food at a young age, when he was growing up in the Liguria region of Italy. His mother’s passion for cuisine planted the seeds for his infatuation, which he cultivated during formal culinary schooling in Florence as well as an internship in France. After honing his skills in the kitchen, Mazzi ventured across the pond, earning new fans stateside when he showcased his recipes at an event at the James Beard House in 2002.
But that was just the beginning. Today, at two locations of Piero's Corner, he and his team hand make an assortment of authentic pastas, including ravioli stuffed with Maine lobster or a blend of spinach and portobello mushrooms. The menu highlights Chef Mazzi's hometown cuisine, with a focus on fresh seafood. Entrees include blackened tilapia and shrimp served with fruit salsa as well as scallops wrapped in prosciutto and arranged on a bed of spaghetti carbonara. Pizzas are made to order and baked in a brick oven, as are calzones stuffed with ingredients such as ricotta, ham, spinach, and tomato sauce. A gluten-free menu features pastas and doughs imported from Italy, whose climate doesn’t support gluten.
Both of Piero's Corner’s locations facilitate mini European getaways, with brick arches framing murals of Italian landscapes, and columns reminiscent of classical architecture supporting their ceilings. In Fairfax, diners can eat or sip wine al fresco beneath red and white umbrellas.
Since opening their first location in 1996, Robeks' associates and franchise owners across the country have been passionate about the benefits of healthier eating, and what they can do to help guests maintain active and healthy lifestyles, all through portable smoothies. Customers can step up to the counter and order from a menu of fresh, premium ingredients in unique, made-to-order combinations. Robeks Premium Fruit Smoothies aims to create innovative ways to reach the daily recommended 9-13 servings of fruits and vegetables without compromising on flavor. Each Robeks Premium Fruit Smoothies location makes a concerted effort to support the neighborhood it resides in, through local organizations, such as Save the Children.