Seafood Restaurants in Oakville


Select Local Merchants

Featuring fresh and flavorful American food, Gravois Grill is a local favorite. Taste comes first on the menu here, so low-fat chow is a world away. Pair your entree with a glass of wine or draft beer — Gravois Grill has a fully-stocked bar to complement your meal. Warm weather, delectable dishes, and an awesome atmosphere make for a dream night out at Gravois Grill. The large dining space at Gravois Grill provides quick and easy seating options for large groups. It doesn't get much more laid-back than Gravois Grill, so dress for comfort when you come. For those in a rush, the restaurant lets you take your food to go. Store your car on the street or in a nearby lot at Gravois Grill. Going out for dinner doesn't mean overspending. Enjoy a delicious meal at Gravois Grill for a fair price. Gravois Grill accepts all major credit cards, including Visa, MasterCard, Discover, and American Express.
515 Gravois Rd
Fenton,
MO
US
Take a table at Oceano Bistro in Clayton and look forward to your next meal. The menu at Oceano Bistro caters to those who prefer vegan eats. The BYOB policy at Oceano Bistro is a steal. Drinks all around! Pair your dinner with a beverage from Oceano Bistro's full bar. Oceano Bistro is a terrific spot for families to gather with its kid-friendly ambience and menu. Take your meal to the next level on the patio at Oceano Bistro. Drift away from stuffy dress-code conventions and dine in comfort at Oceano Bistro. Catering is also available if you'd like to serve Oceano Bistro's tasty dishes at your next party. The parking options near Oceano Bistro are extremely generous, including street, valet and garage. Prices are a bit on the higher side, so this might be a good pick for a special night out. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
44 N Brentwood Blvd
Clayton,
MO
US
Fresh fare can be found at Demun Oyster Bar, where visitors seek to sample every seafood dish on the menu. Low-fat food isn t on the menu, so diners come to Demun Oyster Bar to enjoy their every bite. Drinks here are readily available, so you can enjoy a glass of red or try something new. Round up your coworkers and head to Demun Oyster Bar for happy hour. Warm weather brings out Demun Oyster Bar's highly coveted patio seating. It tends to get especially busy on weeknights, so be sure to call ahead and make a reservation. Free parking is readily available for hungry diners at Demun Oyster Bar. A night out here can be a bit pricey, so prepare to shell out a bit more.
740 De Mun Ave
Clayton,
MO
US
"For many Cardinals fans, Mike Shannon has become as much a part of Cardinals baseball as the 'Birds on the Bat,'" Cardinals chairman William O. Dewitt, Jr. once said. Shannon played his first Major League game as a Cardinal in 1962, and took the field as part of three World Series teams. And he's stayed part of the organization for more than 50 years, moving from the dugout to the broadcasting booth, and becoming an Emmy-winning sportscaster in the process. Today, Mike Shannon continues to celebrate his Cardinals legacy at his eponymous sports bar. Visitors are greeted at the entry by a trophy case stocked with awards from Shannon's personal collection, illuminated by repurposed gym lights. On another wall, more than 500 baseballs bear the autographs of greats including Ted Williams, Stan Musial, and Mickey Mantle. The Grill is far from a kitschy sports bar, however?in one room, guests sip pisco sours at a gleaming zinc bar set against walls the hue of a night-game sky; in another, they cut into steak oscar at lamplit tables in stately leather booths. Though the menu does have an upscale slant?featuring classic dishes such as roast chicken with brussels sprouts and seared jumbo scallops?there's burgers and fries, too, which diners dig into as they watch the game on one of the 18 flat-screen TVs. Outside, they can sip beers around the firepit or their neediest friend on a patio that overlooks the Park at Plum Creek.
620 Market Street
St. Louis,
Missouri
US
Though it sits squarely in St. Louis, Broadway Oyster Bar might as well inhabit New Orleans. Even from the outside, the 150-year-old building exudes the revelry of the French Quarter, as an art-deco neon sign emblazoned with music notes joins colorful string lanterns to form an illuminated invitation for patrons to come in and live a little. Of course, inside is where the Cajun atmosphere is most apparent, especially in whiffs of dishes named the favorite Cajun/creole cuisine of the Sauce Magazine readers? poll every year since 2003. Chef Brad Hagen's acclaimed recipes include marinated alligator with homemade tartar sauce, shucked oysters topped with spinach cream sauce, and fresh-baked Gambino's bread filled with traditional po' boy fixings, such as fried catfish and shrimp. Feasts unfold in a cozy dining room or an open-air patio enclosed and heated in winter. There, local and national musicians grace the stage seven nights a week to play funk and blues tunes, just like Mom used to.
736 S Broadway
Saint Louis,
MO
US
Joe Sanfilippo got his start in the food industry at age 11 when his Uncle Agostino recruited him to bus tables at his St. Louis restaurant on a particularly busy New Year?s night, according to St. Louis Magazine. Two years later, he returned to his hometown of Palermo to study and to attend culinary school at night, which ignited his passion for cooking and spurred him to open his own eatery at the tender age of 24. Today, the owner and executive chef of J.F. Sanfilippo?s Restaurant mingles his southern-Italian training with northern-Italian influences in a menu of pastas with tomato- or cream-based sauces, saut?ed chicken and veal, and broiled steaks. In a recent KSDK 5 interview centering on the opening of his second location in Chesterfield, Joe confided that his 80-year-old mother still bakes the restaurant?s bread each day and divulged plans to bottle and sell J.F.?s popular vodka sauce, then ship it to Neptune.
705 N Broadway
St. Louis,
MO
US
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