Bakeries in Oakville


Select Local Merchants

Yogurty's, a proudly Canadian company, claims that at their stores, no two customers have ever made the same exact treat twice. It would be nearly impossible—low- or no-fat, probiotic-rich frozen yogurt comes in more than 85 flavours, ranging from carmel latte to banana split to red velvet, and 65 toppings allow patrons to swirl, drizzle, and sprinkle tasty treats until they resemble works of icy art. Their gluten-free yogurt, a natural source of protein, calcium, and probiotics, is made from fresh milk right off of Canadian farms and supports healthy digestive systems and immunity. The cheerful stores showcase bright colors—nearly as bright as bubblegum and orange cream, topped with sour gummi worms, and rainbow sprinkles.
2983 Westoak Trails Boulevard
Oakville,
ON
CA
Six days a week, The Tea Room opens its doors at midday and welcomes tea-takers with pots of hot and aromatic teas, tiny sandwiches, and dainty pastries all made from scratch. In addition to ? la carte quiche, soups, and sandwiches, afternoon tea packages bundle together sweet treats, such as scones, devon cream, and preserves, or savory platters of smoked salmon. Of course, teatime would be meaningless without the tea itself, and choosing from the huge variety of available loose-leaf options might prove to be the afternoon's most difficult challenge. The chefs also prepare a variety of catering packages to entertain large parties for special events. Items are priced per person, so any size group can easily be accommodated.
2417 Marine Drive
Oakville,
ON
CA
Baskin Robbins' worldwide expansion can be attributed to one thing: gourmet ice cream. More than 31 flavours fill its freezers, with classic flavours such as chocolate chip or butter pecan, and rotating seasonal flavours such as the cherry-filled black forest cake or green tea. Not content to just serve scoops, Baskin Robbins molds their ice cream into cakes, milk shakes, and sundaes made scrumptious by pieces of fresh fruit. Baskin's staff also swirls up soft serve cones, bowls, and parfaits filled with fruits and sweets. The ice creameries also indulge weight-conscious eaters with a menu of no-sugar-added sherbets, light yogurts, and sorbets.
80 Port Street East
Mississauga,
ON
CA
After exploring her creative side by learning to decorate cakes for her parents' vow renewal, Patricia Drewnowska left a lucrative career in banking to pursue her passion for pastries. Drewnowska honed her craft under the tutelage of Food Network chefs and the finest cake-wizard schools in North America, eventually founding a custom-cake bakery that has earned praise from "Wedding Bells," "ET Canada," and the Globe and Mail. In the kitchen, Patricia and her brother, Konrad––a classically trained french-pastry chef––will into existence elegant multi-tier wedding cakes, colorful desserts for kids' birthdays and baby showers, and rich, homemade macaroons and cookies. Visitors to the cafe swoon over the scent of freshly made pastries, before devouring cupcakes in flavours such as madagascar vanilla, red velvet, and black currant, each iced with layers of chocolate ganache or buttercream.
7081 Salme Drive
Mississauga,
ON
CA
At Britannia Italian Bakery, the kitchen staff rewards bellies with fresh meals from the hot bar, homemade confections, and imported Italian delicacies. Dinner and lunch combos ($7.99+) spotlight freshly cooked veal, pasta, and lasagna, which customers can devour at the deli or savour in the privacy of their own underground superhero lairs. Italian cookies, pies, and cakes ($1.50+) swan-dive into mugs of coffee and cappuccino ($1.50+), and imported deli meats and cheeses flank freshly baked breads.
5925 Grossbeak Drive
Mississauga,
ON
CA
The warm aroma of freshly baked waffle cones envelops every nook and cranny of Marble Slab Creamery, revving up guests' senses with the promise of impending decadence. As the hand-rolled cones tan in their ovens, the store's staff bustles about the premises whipping up fresh batches of super-premium ice cream in the onsite creamery and helping patrons select a flavour from a list of more than 50 options. This chef-driven dedication to gourmet ice cream began in 1983 with the company's founding in Houston, Texas, when two French chefs were enlisted to create a recipe for Marble Slab Creamery's signature sweet-cream ice cream. Today, staffers utilize the frozen-slab technique of ice-cream architecture, scooping each customer's choice of ice cream and mixins onto a chilled marble slab to mix the separate elements into one customized mélange. Though specializing in cone-based ice-cream treats, Marble Slab Creamery also offers other scream-worthy confections including cakes, shakes, and ice cream cupcakes. Catering is available at many locations.
5955 Latimer Dr
Mississauga,
ON
CA
Advertisement