In the 40 years since the first Hungry Howie's opened, the restaurants' chefs haven't just focused on getting new and inventive toppings. Instead, they have also innovated the their pizzas in other ways, such as creating their eight signature flavors of crust. Crust options include sesame, garlic and herbs, Cajun seasons, or even onion, adding a subtle flavor to custom pizzas. Guests can choose which crust would go best with their mix of the house's 15 toppings, which include options such as bacon, feta cheese, anchovies, and pineapple. In addition to pizzas, chefs also create oven-baked subs and fresh salads to create full Italian meals.