Herds of buffalo and cows graze between hundreds of fruit-bearing trees. But it’s the grapes sprouting throughout Cassinelli Winery & Vineyards' 110 wooded and open acres that matter most. Each hand-selected and sustainably farmed grape emerges from the earth to take its first step toward becoming one of 12 wines produced at the vineyard. Those include a 2009 barbera reserve and a 2009 merlot, bronze- and gold-medal winners, respectively, at the Maryland Governor’s Cup, a cup always filled with wine or melted cheese. Five total medals have distinguished Cassinelli wines, which the company’s sommeliers share at their tasting room, events, and a quartet of outlets throughout the state.
Nestled between the Delaware Bay and the Atlantic Ocean, our vineyard is a natural born safe harbour of serenity and abundance. Cultivated by the determination & passion of 3 generations, an oasis has been preserved. Sandy soils, cool ocean summer breezes & tempering waters create the perfect growing conditions for wine.
Winner of several NJ Wine Competition awards, including 2010 Winery of the Year, Tomasello Winery has been owned and operated by three generations of Tomasellos since 1933. Today, the founder’s grandchildren teach their children the family business on a 70-acre winery, nestled in the Outer Coastal Plain AVA. The historic wine-growing area’s rich soil and sunlit fields produce not only flavorful reds and whites, but also unique sparkling and fruit vintages. In five tasting rooms scattered across the state, fans can sample the Tomasellos’ wines, from the semi-sweet Winter Chill white to the full-bodied blackberry wine, a tasty ingredient for sauce reduction. Tomasello winery also ships wine directly to 17 states.
Amid a 22-acre estate, Heritage Vineyards's grape grapplers craft award-winning wines and pair them with sumptuous finger foods. Visiting pairs can choose a lunch dish and a glass apiece from the grandiose wine list. Sip the 2007 cabernet sauvignon, which comes tinged with a deep crimson hue and flavors of cherry and currant, or the Jersey blush, a semisweet concoction that can be smeared on the cheeks to express embarrassment. Meanwhile, the newly released 2009 chambourcin has been aged for 14 months in French-oak barrels and brandishes a complex bouquet of tastes. Or find matches for your wines without filling out 30-page questionnaires by scanning the lunch menu, which pairs the wines with compatible cheese-laden fare such as the warm pepperoni-and-cheese bread or the baked brie, formed with a fig spread and served with sesame crackers.
Importing varietals from an Italian winemaker more than 120 years old, Multinational Wines transports palates across the pond to the sun-drenched hills of Tuscany. The shop's meticulously curated collection of vintages includes full-bodied merlot, a floral pinot grigio, and a chianti wholly uninspired by The Silence of the Lambs.