If it weren't for a pesky aphid, Renault Winery may never have existed. When parasitic bug wiped out much of Europe's grape crop, it forced master vintner Louis Nicholas Renault to move from France to the United States. He eventually settled in New Jersey, a state that boasts a similar climate to France and a similar accent to Parisians. Here, he cultivated American grapes that were unfettered by the insects, turning Renault Winery into a prize-winning establishment and eventually into a New Jersey historical site.
Today, the winery offers tours of its storied grounds, inviting visitors to peruse while sampling a wide variety of reds, whites, and champagne. The space also doubles as a popular wedding venue and even houses a golf course on site.
Two buffalos graze between hundreds of fruit-bearing trees. But it?s the grapes sprouting throughout Cassinelli Winery & Vineyards' 110 wooded and open acres that matter most. Each hand-selected and sustainably farmed grape emerges from the earth to take its first step toward becoming one of 12 wines produced at the vineyard. Those include a 2009 Barbera reserve and a 2009 Merlot, bronze- and gold-medal winners, respectively, at the Maryland Governor?s Cup, a cup always filled with wine or melted cheese. Seven total medals have distinguished Cassinelli wines, which the company?s owners share at their tasting room, events, and a quartet of outlets throughout the state.
After graduating from Vassar College in 1997, vintner Tom Carroll Jr. continued his education in California, where he taught himself about viticulture and enology to achieve a lifelong dream of opening a winery. Three years later, he returned to his hometown to found Crossing Vineyards on a plot of land situated a short distance from George Washington’s Delaware River crossing. The winery mingles historic charm and pastoral surroundings with modern technologies, such as a sterile HVAC bottling system and solar-energy panels. Tom and his parents, also co-owners, built the facility around eco-friendly winemaking practices, such as composting waste and using cover crops, a technique that prevents topsoil erosion and helps vintners sing the young grapevines to sleep.
Crossing Vineyards' European-style wines have won more than 115 awards in both national and international competitions over the past 12 years. The winery offers tastings and wine-pairing classes in an onsite educational area and hosts an annual summer wine-and-music series on its sprawling, 15-acre property.
Nestled between the Delaware Bay and the Atlantic Ocean, our vineyard is a natural born safe harbour of serenity and abundance. Cultivated by the determination & passion of 3 generations, an oasis has been preserved. Sandy soils, cool ocean summer breezes & tempering waters create the perfect growing conditions for wine.
The Mid-Atlantic Center for the Arts & Humanities (MAC) currently preserves and oversees acres of land containing Cape May's most notable Victorian-era landmarks, relying on a staff of 160 and nearly twice as many volunteers. At its inception, though, MAC existed purely as a volunteer effort. Passionate people came together with a simple mission: preserve area history. The founding members first joined forces to rescue the Emlen Physick Estate mansion?built in 1879?from demolition. Successfully fending off the bulldozers, they went so far as to restore it through volunteer man-hours alone.
Having preserved the mansion, the MAC crew decided to transform their volunteer-only organization into a staffed outfit. The new, full-time staff members did more than just run the mansion site; they set their sights, quite literally, higher. They restored the 1859 Cape May Lighthouse, a towering landmark that had been closed to the public for almost 50 years. They also undertook the restoration, repair, and oversight of Fire Control Tower No. 23, the last uncompromised lookout tower erected during World War II. They now oversee all sites, maintaining over 100 of years of history, which is presented through tours, events, and chats with talkative ghosts.
Four different vineyards. More than 150 acres of land. Sixteen varieties of grapes. All-star numbers aside, Cape May Winery draws on the region's mild climate, sandy soil, and paucity of runaway weed-whackers to harvest a vast selection of flavorful varietals. A barrel-fermented chardonnay holds rank as the facility's signature white after a 16-month aging process. Visitors can sneak a peak at that process and many others during daily tours, or just relax and savor the winery's products inside three elegant tasting rooms and on an outside deck.