For nearly 25 years, Notting Hill Coffee's staffers have carried burlap sacks through the caf?'s doors. Those sacks are filled to the brim with organic, fair-trade-certified, and Rainforest Alliance green coffee beans, which Amy roasts, grinds, and brews in-house. While sipping premium coffee and other steamy or chilled beverages, nibble on made-from-scratch pastries, quiche, soups, and savory sandwiches held together with slices of freshly baked bread.
Tutto Gelato lavishes cups and cones with up to 20 flavors of creamy gelato and sweet sorbetto made fresh each day. Forged with natural flavors and fresh ingredients, each succulent scoop contains less fat than ice cream but more brain-freezing power than a city-council meeting at the North Pole. Nestle classic flavors such as cinnamon, peanut butter, and watermelon into a cup ($4–$6) to flaunt spoon technique, or crown a crisp sugar cone ($4.50) or waffle cone ($6.50) for a highly transportable treat. Tutto's gelato gurus routinely feature their more innovative concoctions, including honeymoon gelato, which hearkens back to decadent french toast breakfasts, and frutti di bosco, which teams strawberry, blackberry, raspberry, and blueberry to form a smoothie-worthy super group. Frozen aficionados can saunter through the green door at Tutto's pale yellow, cottage-like storefront to grab take-home portions of tempting flavors by the pint or quart.
It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers??homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.
Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry?s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry?s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.
Cuisine Type: Bagel sandwiches
Most popular offering: 26 flavors of bagels
Delivery / Take-out Available: Yes
Number of Tables: 5?10
Outdoor Seating: Yes
Parking: Parking lot
Handicap Accessible: Yes
Pro Tip: Call order in advance to avoid waiting
To say Capital Teas? founders, Manelle and Peter Martino, know tea might be a bit of an understatement. Fifth-generation tea merchant Manelle?s great-great-grandfather, Francis Van Reyk, was a Dutch tea planter who immigrated in the 1870s to present-day Sri Lanka, where he planted and managed the Diyagama Tea Estate, from which the Martinos now source their Great Grandfather?s tea. Manelle?s family has been in the tea trade ever since, a tradition she has carried to her own specialty tea business, which has boutique locations throughout the Washington D.C., Northern Virginia and Maryland area. Additionally, Peter has become a popular speaker at World Tea Expos, where he frequently educates and inspires the tea world.
In addition to tea from Sri Lanka, Capital Teas carries more than 200 loose teas and herbal infusions from 18 countries including India, China, Japan, Malawi, and Kenya. A sniffing wall dispenses wafts of black, oolong, and green teas, and knowledgeable employees drift around the store?s tasting stations to explain each flavor?s nuances.
Capital Teas also pairs customers with accompaniments such as teapots, infusers, treats, and artisanal honey. In-store patrons may sample free tea samples?which are brewed fresh daily?while online purchasers receive a free sample with every order.
Your visit to Glow begins with a deep-conditioning treatment, which soothes frazzled and frayed strands and repairs damage and follicular deterioration. Glow's expert stylists will finish taming tresses with a boosting blow dry. After your hair therapy, choose the pampering of your choice from Glow's diverse skin, nail, body, and hair services. Get life's stresses kneaded out with a 30-minute deep-tissue massage ($65), or opt for a pore-minimizing facial ($75) in preparation for unexpected appearances on JumboTrons. Soak in the soothing aroma of the French countryside of your teen years with a lavender pedicure ($65), which scrubs scruffy soles and treats them with a calming mask and massage, or add a paraffin treatment ($15) to a classic manicure ($24) and impress the prime minister with your velvety-soft handshake.