We are the premiere event photobooth rental company on the Gulf Coast. We specialize in weddings, fundraising events, mardi gras balls, and corporate events. We bring your party to life by commemorating your event with custom graphics on each photo strip and by offering the craziest and funniest props!
More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.
Owning a bar was not Patrick Sullivan's primary life goal. "Archaeologist" claimed that title, but after three years of kneeling in the dirt digging holes and finding nothing but Martian bones, he decided that wasn't the life for him. When he came to his parents with his idea of opening a bar, he was in for a shock: instead of scolding him for throwing away a good career, his parents approved. His mother even volunteered to be his business partner. A second shock came when three months before Patrick was set to have all the money he needed, his mother was killed in an accident. To honor her wishes, Patrick's father took on her responsibilities to the business, and in 2005, Government Street Grocery opened to the public.
The welcoming vibe beyond the bar's neon-splashed front doors is a fitting tribute to Patrick's mother, as local art lines the walls and live bands regularly fill the space with the danceable rhythms of blues, bluegrass, rockabilly, and rock tunes. As guests take in the entertainment, they can savor a plethora of hearty bar food ranging from 100% Angus burgers to massive muffuletta sandwiches to vegetarian options such as veggie burgers and falafel wraps. And then, of course, there's the beer. An ever-changing lineup of craft brews from Rogue, Abita, New Belgium, and other producers pour into pint glasses, while those of a more spirited persuasion sip cocktails mixed from premium spirits at the full bar.